Crispy Gluten-Free Sweet Potato Waffles for a Holiday Brunch

What kind of recipe is it?

Crispy Gluten-Free Sweet Potato Waffles are a delightful twist on the traditional breakfast favorite, perfect for those following a gluten-free diet or anyone looking to add a nutritious spin to their morning routine.

Made with wholesome sweet potatoes, these waffles offer a naturally sweet flavor and a deliciously crispy texture.

They aren’t only easy to prepare but also versatile; serve them with maple syrup, fresh fruit, or yogurt.

Ideal for families, brunch gatherings, or meal prep enthusiasts, this dish satisfies cravings while providing essential nutrients.

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Ingredients

Ingredient	Quantity
Sweet potatoes	2 medium-sized (about 1 lb)
Gluten-free all-purpose flour	1 cup
Baking powder	2 teaspoons
Ground cinnamon	1 teaspoon
Ground nutmeg	1/2 teaspoon
Salt	1/2 teaspoon
Eggs	2 large
Milk (dairy or non-dairy)	1/2 cup
Vanilla extract	1 teaspoon
Olive oil or melted coconut oil	2 tablespoons
Optional toppings (e.g., maple syrup, yogurt, fresh fruit)	As desired

Ensure you have all these ingredients on hand before you start cooking the delicious Crispy Gluten-Free Sweet Potato Waffles!

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Cooking Steps

Preheat the waffle iron according to the manufacturer’s instructions. If your waffle iron has a non-stick surface, you may skip greasing; if not, lightly grease with a small amount of olive oil or melted coconut oil.
Peel and cube the sweet potatoes. Place them in a medium pot filled with water, ensuring they’re submerged. Bring to a boil over medium-high heat and cook for 15–20 minutes, or until fork-tender.
Drain the sweet potatoes and allow them to cool slightly. Once cooled, mash them in a large mixing bowl until smooth.
Add 2 large eggs, 120 ml (1/2 cup) milk, 1 teaspoon vanilla extract, and 30 ml (2 tablespoons) olive oil (or melted coconut oil) to the mashed sweet potatoes. Mix thoroughly until fully combined.
In a separate bowl, combine 120 g (1 cup) gluten-free all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt. Whisk together until evenly blended.
Gradually add the dry ingredients to the wet mixture. Stir until just combined, ensuring not to overmix; the batter should be thick but pourable.
Once the waffle iron is preheated, ladle about 180 ml (3/4 cup) of batter into the center of the waffle plate. Close the lid and cook according to the manufacturer’s instructions, usually for about 5–7 minutes, or until golden brown and crispy.
Carefully remove the waffle using a non-metal spatula and place it on a wire rack. This prevents steam from making the waffles soggy.
Repeat with the remaining batter, adjusting the heat if needed (increase for a longer cook time or decrease for more rapid cooking).
Serve the waffles warm, topped with optional toppings such as maple syrup, yogurt, or fresh fruit. Enjoy!

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Variations

Pumpkin Spice Waffles: Substitute 240 g (1 cup) of mashed sweet potatoes with 240 g (1 cup) of canned pumpkin puree and add 1 teaspoon of pumpkin pie spice for a fall-inspired twist.
Chocolate Chip Waffles: Fold in 120 g (1 cup) of dairy-free chocolate chips into the batter before cooking for a decadent dessert option that’s also gluten-free.
Savory Herb Waffles: Replace 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg with 1 teaspoon of dried herbs (like rosemary or thyme) and add 60 g (1/2 cup) shredded cheese (dairy-free if needed) for a savory breakfast option.
Vegan Waffles: Swap the eggs with 60 g (1/4 cup) of unsweetened apple sauce and replace the milk with a non-dairy alternative (like almond or coconut milk) for a fully plant-based version.

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Tips on plating and presentation

After exploring delightful variations on gluten-free sweet potato waffles, it’s time to think about how to plate and present them for an impressive meal.

Stack two or three waffles, drizzle maple syrup artfully, and sprinkle with powdered sugar.

Add fresh berries for color and a dollop of whipped cream on the side.

A garnish of mint leaves adds a touch of elegance.

Enjoy!

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What other dishes can I pair it with?

Though sweet potato waffles are delightful on their own, pairing them with complementary dishes can elevate your meal even further.

I love serving them alongside crispy bacon or a savory egg dish, like poached eggs or a frittata.

Fresh fruits, such as berries or sliced bananas, add a pop of color and flavor that perfectly balances the waffles’ sweetness.

Enjoy experimenting!

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What drinks can I pair it with?

Pairing drinks with your sweet potato waffles can enhance the entire dining experience.

I love serving them with a spiced apple cider, which complements the sweetness perfectly.

For a revitalizing twist, try a light sparkling water with a hint of lime.

If you’re in the mood for something stronger, a mimosa made with orange juice works wonders too.

Enjoy experimenting!

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Frequently Asked Questions

Can I Make These Waffles in Advance and Freeze Them?

Absolutely, you can make these waffles in advance and freeze them! I often batch-cook, then store them in an airtight container. They reheat perfectly in the toaster for a quick, delicious breakfast. You’ll love it!

Are These Waffles Suitable for Kids With Gluten Allergies?

I’ve tried these waffles with kids who have gluten allergies, and they love them. They’re not only gluten-free but also delicious, making breakfast fun and safe for all little ones to enjoy.

How Can I Make These Waffles Vegan-Friendly?

To make these waffles vegan-friendly, I substitute eggs with flaxseed meal mixed with water and use non-dairy milk instead of regular milk. They turn out delicious and perfect for everyone, regardless of dietary preferences!

What Toppings Work Best With Sweet Potato Waffles?

I love topping sweet potato waffles with maple syrup, fresh berries, or almond butter. You could also try adding coconut whipped cream or a sprinkle of cinnamon for extra flavor. It’s all about personal preference!

Can I Use a Different Flour Instead of Gluten-Free Flour?

Absolutely, you can use regular all-purpose flour instead of gluten-free flour! I’ve tried it, and the texture remains deliciously fluffy. Just adjust the liquid slightly, and you’re good to go for tasty waffles!