Crispy Corn Fritters With a Kick of Jalapeño

What kind of recipe is it?

Crispy corn fritters are a delightful appetizer or snack that celebrates the sweet, vibrant flavor of fresh corn.

This dish features a crunchy exterior with a soft, savory interior, making it irresistible to anyone who loves comfort food.

They’re versatile and can be enjoyed at gatherings, as a side dish, or even as a quick meal for busy individuals.

Perfect for vegetarians and corn lovers alike, these fritters are easy to whip up, ensuring that everyone can relish their deliciousness.

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Ingredients

Ingredient	Quantity
Fresh corn kernels	2 cups (about 3-4 ears of corn)
All-purpose flour	1/2 cup
Cornmeal	1/4 cup
Baking powder	1 teaspoon
Baking soda	1/2 teaspoon
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon
Green onions (chopped)	1/4 cup
Red bell pepper (diced)	1/2 cup
Eggs	2 large
Milk	1/3 cup
Vegetable oil (for frying)	1 cup (or as needed)

This table outlines all the essential ingredients you’ll need to create delicious crispy corn fritters. Each ingredient plays a vital role in achieving the perfect texture and flavor!

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Cooking Steps

Prepare mise en place by gathering all ingredients and tools. Set out a large mixing bowl and a whisk or spatula, a frying pan (preferably cast iron or non-stick), a slotted spoon, and paper towels for draining.
Preheat the frying pan over medium heat (about 180°C/350°F). Add approximately 250 ml (1 cup) of vegetable oil, guaranteeing there’s enough to submerge the fritters halfway.
In the large mixing bowl, combine 1/2 cup (65 g) all-purpose flour, 1/4 cup (30 g) cornmeal, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well mixed.
In a separate bowl, beat the 2 large eggs and add 1/3 cup (80 ml) milk. Mix until combined.
Pour the egg and milk mixture into the dry ingredients. Stir until just combined; don’t overmix.
Fold in 2 cups (about 3-4 ears) fresh corn kernels, 1/4 cup chopped green onions, and 1/2 cup diced red bell pepper. Make certain the mixture is evenly distributed.
Using a spoon or ice cream scoop, portion out the batter (about 2 tablespoons) and carefully place into the hot oil in the frying pan. Don’t overcrowd; cook in batches if necessary to maintain space.
Fry the fritters for 3-4 minutes on one side, or until golden brown and crispy. Flip them using a slotted spoon and cook for an additional 3-4 minutes on the other side.
When both sides are golden brown and the fritters are firm to the touch, remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
Allow the fritters to cool slightly for about 2-3 minutes before serving, allowing flavors to meld.
Repeat the frying process for any remaining batter, guaranteeing the oil remains at medium heat throughout.
Serve hot as a snack or appetizer, enjoying the crisp exterior and juicy corn interior.

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Variations

Cheesy Corn Fritters: Add 1/2 cup (60 g) shredded cheddar cheese to the batter for a savory twist and gooey texture.
Spicy Jalapeño Fritters: Incorporate 1/4 cup (30 g) finely diced jalapeños into the mixture for a kick of heat and flavor.
Vegan Corn Fritters: Replace eggs with 1/2 cup (120 g) unsweetened applesauce and the milk with plant-based milk for a delightful dairy and egg-free option.
Herbed Corn Fritters: Mix in 1/4 cup (15 g) of chopped fresh herbs like cilantro or parsley for a fresh and aromatic variation that highlights seasonal ingredients.

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Tips on plating and presentation

Plating your crispy corn fritters can elevate their appeal and make them a standout dish.

I recommend stacking them for height and drizzling a vibrant sauce, like cilantro-lime crema, around the plate.

Add a sprinkle of fresh herbs for color and texture.

Don’t forget a wedge of lime on the side—it adds a pop of freshness and completes your presentation beautifully!

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What other dishes can I pair it with?

While crispy corn fritters shine on their own, they pair wonderfully with a variety of dishes.

I love serving them alongside spicy black bean soup or a fresh avocado salad. They also complement grilled meats beautifully, adding a delightful crunch to the meal.

For a complete experience, I sometimes include a tangy salsa for dipping, creating a burst of flavor together.

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What drinks can I pair it with?

Crispy corn fritters bring a unique flavor and texture that can be enhanced with the right drink pairings.

I love enjoying them with a crisp lager, which complements the fritters’ crunch. For a kick, try a spicy margarita; the jalapeño notes match beautifully.

If you prefer non-alcoholic options, a invigorating lime and mint soda works wonders, too!

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Frequently Asked Questions

Can I Freeze Leftover Corn Fritters?

Yes, you can freeze leftover corn fritters! I usually let them cool completely, then store them in an airtight container or freezer bag. Just reheat them in the oven for that crispy texture again.

How Can I Adjust the Spice Level?

I adjust the spice level by adding less jalapeño or using mild peppers. Alternatively, I mix in some cheese or creamy ingredients to balance the heat. Experimenting helps me find the perfect flavor for my taste!

Are Corn Fritters Gluten-Free?

Yes, corn fritters can be gluten-free! I always check the ingredients to guarantee I’m using gluten-free flour or cornstarch. It’s a tasty option for everyone, and I love how they turn out!

What Type of Corn Works Best for This Recipe?

I find that fresh corn works best for this recipe, as it adds sweetness and texture. If fresh isn’t available, canned corn can work too, but it won’t have quite the same flavor.

How Long Do Corn Fritters Last in the Fridge?

Corn fritters usually last about three to five days in the fridge when stored in an airtight container. I recommend reheating them in an oven to regain their crispiness. Enjoy every bite!