7 Creative Pumpkin and Sage Gnocchi Recipes With Rich Brown Butter Sauce

Classic Pumpkin and Sage Gnocchi in Brown Butter Sauce

Classic Pumpkin and Sage Gnocchi in Brown Butter Sauce is a delightful and comforting dish perfect for autumn. The fluffy gnocchi, enriched with sweet pumpkin and aromatic sage, are enveloped in a nutty brown butter sauce. This recipe combines simple ingredients to create an elegant meal that highlights the warm flavors of the season.

Cooking Steps:

1. In a large bowl, combine the pumpkin puree, flour, egg, salt, and nutmeg to form a dough. Adjust flour as necessary until a soft, pliable dough forms.
2. On a floured surface, roll the dough into ropes about 1/2 inch thick, then cut into 1-inch pieces. Pinch each piece gently to shape the gnocchi.
3. Bring a pot of salted water to a boil and cook the gnocchi until they float, about 2-3 minutes. Remove and drain.
4. In a large skillet, melt the butter over medium heat. Once it begins to bubble, add the sage leaves and sauté until the butter turns golden brown and the sage becomes crispy.
5. Toss the cooked gnocchi in the brown butter sauce, ensuring they are evenly coated. Serve hot, garnished with grated Parmesan cheese if desired.

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Pumpkin Gnocchi With Sage and Walnut Pesto

Pumpkin Gnocchi with Sage and Walnut Pesto is a vibrant and delicious dish that’s great for any season, but particularly shines in the fall. This recipe combines the soft, pillowy texture of pumpkin gnocchi with a nutty and herbaceous walnut pesto infused with fresh sage. It’s a delightful way to elevate your pasta experience while enjoying the comforting flavors of pumpkin and sage.

Cooking Steps:

1. In a food processor, combine the toasted walnuts, Parmesan cheese, garlic, sage, and lemon juice; pulse until finely chopped. Gradually add olive oil while processing until you achieve a smooth pesto consistency. Season with salt to taste.
2. Cook the pumpkin gnocchi in a pot of salted boiling water until they float, about 2-3 minutes. Drain the gnocchi.
3. In a large skillet, add the cooked gnocchi and walnut pesto, tossing gently to coat the gnocchi evenly.
4. Serve immediately, garnished with additional sage leaves and grated Parmesan if desired.

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Brown Butter Pumpkin Gnocchi With Crispy Sage and Parmesan

Brown Butter Pumpkin Gnocchi with Crispy Sage and Parmesan is an exquisite dish that combines the rich, nutty flavor of brown butter with the softness of pumpkin gnocchi and the aromatic essence of crispy sage. This dish is easy to prepare yet impressive enough for special occasions, delivering a beautiful balance of flavors and textures.

Cooking Steps:

1. In a large skillet, melt the unsalted butter over medium heat, cooking it until it turns golden brown and gives off a nutty aroma. Be careful not to burn it.
2. Add fresh sage leaves to the browned butter and cook for about 1-2 minutes until they become crispy. Remove the sage and set aside.
3. In a pot of salted boiling water, cook the pumpkin gnocchi until they float, about 2-3 minutes. Drain the gnocchi.
4. Add the cooked gnocchi to the skillet with the brown butter and toss to coat. Season with salt, black pepper, and lemon zest.
5. Serve immediately, garnished with crispy sage and grated Parmesan cheese.

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Spicy Pumpkin and Sage Gnocchi With Toasted Garlic

Spicy Pumpkin and Sage Gnocchi with Toasted Garlic is a vibrant and flavorful dish that marries the subtle sweetness of pumpkin with the warmth of spices and the richness of sage. This recipe adds a kick with crushed red pepper flakes and elevates the overall experience with fragrant toasted garlic, making it a perfect meal for those who love a little heat in their comfort food.

Cooking Steps:

1. In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until it’s golden and fragrant.
2. Add the fresh sage leaves and crushed red pepper flakes, sautéing for about 1-2 minutes until the sage is crispy.
3. In a pot of salted boiling water, cook the pumpkin gnocchi until they float, about 2-3 minutes. Drain the gnocchi.
4. Add the cooked gnocchi to the skillet, tossing to coat them in the spicy garlic oil. Season with salt, black pepper, and a splash of lemon juice.
5. Serve immediately, garnished with grated Parmesan cheese.

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Creamy Pumpkin Gnocchi Bake With Sage and Gruyère

Creamy Pumpkin Gnocchi Bake with Sage and Gruyère is a comforting and hearty dish that brings together the rich flavors of pumpkin and the nutty goodness of Gruyère cheese. This baked version of gnocchi provides a creamy, indulgent base, enriched with sage, making it an ideal dish for family gatherings or cozy nights in.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and sauté the minced garlic and chopped onion until they are soft and translucent.
3. Add the heavy cream and bring to a gentle simmer, then stir in the chopped sage, salt, black pepper, and grated Gruyère cheese until melted and combined.
4. In a large pot of salted boiling water, cook the pumpkin gnocchi until they float, about 2-3 minutes, then drain.
5. Combine the cooked gnocchi with the creamy cheese sauce, mixing well to coat.
6. Transfer the gnocchi mixture to a baking dish, top with breadcrumbs and grated Parmesan cheese.
7. Bake in the preheated oven for about 20-25 minutes, or until golden and bubbly.
8. Let cool slightly before serving, garnished with additional sage if desired.

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Pumpkin and Sage Gnocchi Stir-Fry With Seasonal Veggies

Pumpkin and Sage Gnocchi Stir-Fry with Seasonal Veggies is a vibrant and quick dish that marries the delicate flavors of pumpkin gnocchi with an array of fresh, seasonal vegetables. This stir-fry method allows for a satisfying meal that is both nutritious and full of flavor, making it a perfect option for lunch or a weeknight dinner.

Cooking Steps:

1. In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
2. Add sliced bell pepper, zucchini, carrot, and snap peas to the skillet, cooking until the veggies are tender-crisp.
3. Meanwhile, cook the pumpkin gnocchi in a separate pot of boiling salted water until they float, about 2-3 minutes. Drain and set aside.
4. Add the cooked gnocchi to the skillet with the sautéed vegetables, tossing gently to combine.
5. Stir in the chopped sage, seasoning with salt and black pepper to taste, and cook for an additional 2 minutes to allow flavors to meld.
6. Serve hot, garnished with grated Parmesan cheese.

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Pumpkin and Sage Gnocchi Salad With Brown Butter Vinaigrette

Pumpkin and Sage Gnocchi Salad with Brown Butter Vinaigrette is a delightful and hearty dish that combines the unique taste of pumpkin gnocchi with a fresh, vibrant salad. This dish is perfect for a light lunch or as a side for a dinner gathering, featuring the richness of brown butter which complements the sweet pumpkin flavors and earthy sage beautifully.

Cooking Steps:

1. Boil the pumpkin gnocchi in salted water until they float, about 2-3 minutes; drain and set aside.
2. In a skillet, melt the butter over medium heat, adding sage leaves and cooking until butter turns golden brown and nutty fragrant; remove sage and set aside.
3. In a large bowl, whisk together the brown butter, balsamic vinegar, salt, and black pepper.
4. Toss the cooked gnocchi with the mixed greens, toasted walnuts, and crumbled goat cheese.
5. Drizzle the brown butter vinaigrette over the salad, tossing gently to combine.
6. Garnish with the crispy sage leaves and serve immediately.