7 Creative Crispy Brussels Sprouts Ideas With Bacon and Sweet Maple Glaze

Roasted Brussels Sprouts With Maple-Bacon Drizzle

Roasted Brussels Sprouts with Maple-Bacon Drizzle is a delightful dish that marries the earthy flavors of crispy Brussels sprouts with the sweetness of maple syrup and the smoky richness of bacon. It’s a perfect side dish for any meal, offering a unique twist that elevates the humble sprout into a gourmet experience. This recipe is simple yet satisfying, making it an ideal choice for both casual dinners and festive occasions.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts, then toss them in olive oil, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway through, until crispy and golden.
4. While the sprouts are roasting, cook the bacon in a skillet until crispy, then drain on paper towels and chop into pieces.
5. In the same skillet, combine the bacon drippings with maple syrup and balsamic vinegar, heating gently until mixed.
6. Drizzle the maple-bacon mixture over the roasted Brussels sprouts, toss to combine, and garnish with chopped parsley before serving. Enjoy!

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Crispy Brussels Sprouts Salad With Smoky Bacon Bits

Crispy Brussels Sprouts Salad with Smoky Bacon Bits is a vibrant and flavorful dish that combines the crunch of fresh Brussels sprouts with the smoky goodness of bacon and a tangy vinaigrette. This salad not only stands out for its textures but also adds a healthful twist, making it a perfect addition to any lunch or as a side dish at dinner. It beautifully balances savory and fresh elements, ensuring a delightful experience in every bite.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts, toss them with olive oil, salt, and pepper, and spread them in a single layer on a baking sheet to roast for 20-25 minutes until golden.
3. While the sprouts roast, cook the bacon in a skillet until crispy, then drain and chop it.
4. In a large bowl, combine the roasted Brussels sprouts, bacon, red onion, and nuts.
5. Whisk together apple cider vinegar, honey, and Dijon mustard in a small bowl; drizzle over the salad and toss well to combine.
6. Garnish with fresh parsley and serve immediately. Enjoy!

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Maple-Glazed Brussels Sprouts and Bacon Stir-Fry

Maple-Glazed Brussels Sprouts and Bacon Stir-Fry is a delicious and quick dish that combines the earthy flavors of Brussels sprouts with the richness of crispy bacon, all enhanced by a sweet and sticky maple glaze. This stir-fry not only offers a perfect balance of flavors but also delivers a satisfying crunch, making it an ideal side dish or a main course for a busy weeknight dinner.

Cooking Instructions:

1. Slice the Brussels sprouts in half and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy, then remove and crumble.
3. In the same skillet, add olive oil, garlic, and Brussels sprouts; stir-fry for about 5-7 minutes until tender.
4. Mix the maple syrup and soy sauce, and pour over the Brussels sprouts, stirring to coat.
5. Add the crumbled bacon back into the skillet, season with salt and pepper, and cook for an additional 2-3 minutes.
6. Garnish with chopped green onions before serving. Enjoy your Maple-Glazed Brussels Sprouts and Bacon Stir-Fry!

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Brussels Sprouts and Bacon Skewers With Sweet Glaze

Brussels Sprouts and Bacon Skewers With Sweet Glaze are a delightful and flavorful dish that brings together the earthy taste of roasted Brussels sprouts and the savory crunch of bacon, all enhanced by a luscious sweet glaze. Perfect for grilling or oven-roasting, these skewers make for an excellent appetizer for gatherings or a mouth-watering side dish for any meal.

Cooking Instructions:

1. Preheat your grill or oven to 400°F (200°C).
2. Slice the Brussels sprouts in half and set aside.
3. Cook the bacon partially until it is pliable, then cut it into thirds.
4. Thread a Brussels sprout half followed by a piece of bacon onto each skewer, repeating until all ingredients are used.
5. In a small bowl, mix honey, soy sauce, olive oil, garlic, salt, and pepper to create the glaze.
6. Brush the skewers with the glaze and grill for about 10-12 minutes, turning occasionally, or bake for 15-20 minutes in the oven until the bacon is crispy and sprouts are tender.
7. Serve warm, drizzled with any remaining glaze. Enjoy your Brussels Sprouts and Bacon Skewers With Sweet Glaze!

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Caramelized Brussels Sprouts With Bacon and Maple Syrup

Caramelized Brussels Sprouts With Bacon and Maple Syrup is a deliciously sweet and savory dish that combines the rich flavors of caramelized Brussels sprouts and crispy bacon, all accented by the warm notes of maple syrup. This dish not only highlights the natural sweetness of the sprouts but also provides a delightful crunch from the bacon, making it an ideal side dish for any occasion.

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Trim the Brussels sprouts and cut them in half.
3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
4. Cook the bacon in a skillet over medium heat until crispy, then remove and chop into pieces.
5. Add the Brussels sprouts to the skillet with the bacon drippings and roast in the oven for 20-25 minutes, stirring halfway through, until caramelized and tender.
6. Drizzle maple syrup over the Brussels sprouts in the last 5 minutes of roasting, adding the bacon pieces as well.
7. Serve warm, optionally drizzled with balsamic vinegar for extra flavor. Enjoy your Caramelized Brussels Sprouts With Bacon and Maple Syrup!

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Brussels Sprouts Gratin With Bacon and Maple Cream

Brussels Sprouts Gratin With Bacon and Maple Cream is a decadent dish that takes the humble Brussels sprout to new heights. The dish features layers of tender Brussels sprouts enveloped in a creamy, cheesy sauce, complemented by the richness of crispy bacon and a touch of sweetness from maple cream. This gratin is deliciously indulgent, making it a fantastic side dish for holiday gatherings or any special meal.

Cooking Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Cook the bacon in a skillet until crispy, then chop into pieces and set aside.
3. In the same skillet, add olive oil and sauté minced garlic until fragrant, then add trimmed Brussels sprouts and cook for a few minutes until slightly softened.
4. In a bowl, mix heavy cream, maple syrup, Gruyère cheese, salt, and black pepper.
5. Layer the sautéed Brussels sprouts in the baking dish, pour the cream mixture over them, and sprinkle with chopped bacon and breadcrumbs.
6. Top with grated Parmesan cheese, then bake for 25-30 minutes until golden and bubbly. Enjoy your Brussels Sprouts Gratin With Bacon and Maple Cream!

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Savory Brussels Sprouts Tacos With Maple-Bacon Sauce

Savory Brussels Sprouts Tacos With Maple-Bacon Sauce is a delightful twist on traditional tacos. Packed with the earthy flavor of crispy Brussels sprouts and a rich, sweet-tangy bacon sauce, these tacos offer a unique and satisfying meal that is perfect for both casual weeknight dinners and entertaining guests.

Cooking Instructions:

1. Cook the bacon in a skillet until crispy, then remove and chop into small pieces, reserving some bacon drippings.
2. In the same skillet, add olive oil and sauté minced garlic, then add halved Brussels sprouts and toss with cumin, salt, and pepper; cook until tender and crispy.
3. Mix the reserved bacon drippings with maple syrup and Dijon mustard to create the sauce.
4. Warm the corn tortillas in a separate skillet or microwave.
5. Assemble tacos by filling each tortilla with the sautéed Brussels sprouts, chopped bacon, slices of avocado, and drizzle with the maple-bacon sauce; sprinkle with fresh cilantro. Serve with lime wedges on the side. Enjoy your Savory Brussels Sprouts Tacos With Maple-Bacon Sauce!