7 Creative Baked Apple and Chia Parfait Desserts for Autumn Holidays

Classic Baked Apple and Chia Parfait

Baked Apple and Chia Parfait is a delightful dessert that combines the warm, comforting flavors of baked apples with the nutritional benefits of chia seeds. This dish features layers of fluffy baked apples infused with cinnamon, topped with creamy chia pudding and finished off with a sprinkle of granola for added crunch. Perfect for any occasion, this parfait is not only delicious but also packed with nutrients.

Cooking Instructions:

1. Preheat oven to 350°F (175°C). Core and slice the apples, then toss them with cinnamon and brown sugar. Place them in a baking dish and bake for 20-25 minutes until tender.
2. In a bowl, mix chia seeds, almond milk, and vanilla extract. Stir well and let it sit for about 15-20 minutes until it thickens.
3. Once apples are baked, layer them with the chia pudding in serving glasses. Top with granola and nuts, if desired.
4. Serve immediately or refrigerate for later enjoyment!

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Cinnamon-Spiced Baked Apple and Chia Delight

Cinnamon-Spiced Baked Apple and Chia Delight is a warm and inviting dessert that elevates the classic baked apple experience with the addition of chia seeds. Infused with aromatic spices and layered with a creamy chia pudding, this parfait combines wholesome ingredients to create a nutritious yet indulgent treat. It’s perfect for cozy evenings or as a special addition to brunch menus!

Cooking Instructions:

1. Preheat the oven to 350°F (175°C). Core and slice the apples, and then toss them with cinnamon, nutmeg, and brown sugar. Place them in a baking dish and bake for 20-25 minutes until tender.
2. In a separate bowl, combine chia seeds, almond milk, and vanilla extract. Mix well and let it sit for 15-20 minutes until it thickens.
3. Once the apples are baked, layer the warm apples with the chia pudding in serving glasses. Top with granola, raisins, and walnuts if desired.
4. Serve immediately or chill before serving! Enjoy your delightful dessert!

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Caramel Drizzle Baked Apple Chia Parfait

Caramel Drizzle Baked Apple Chia Parfait is a mouthwatering dessert that combines the warm, comforting flavors of baked apples with creamy chia pudding, all topped off with a luscious caramel drizzle. This parfait brings together sweet and nutty elements to create a delightful treat that’s perfect for any occasion, whether it’s a cozy family dinner or a festive gathering.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C). Core and slice the apples, then toss them with cinnamon and brown sugar. Place in a baking dish and bake for 20-25 minutes until tender.
2. In a separate bowl, mix chia seeds with almond milk and vanilla extract. Let sit for 15-20 minutes until thickened.
3. Layer the warm baked apples in serving glasses with the chia pudding.
4. Drizzle caramel sauce on top and add granola and pecans if desired.
5. Serve immediately or chill before serving. Enjoy your indulgent parfait!

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Nutty Apple and Chia Crunch Parfait

Nutty Apple and Chia Crunch Parfait is a delightful dessert that combines the goodness of baked apples with a creamy chia pudding base and a crunchy nut topping. This parfait is not only visually appealing but also packed with flavor and texture, making it a great choice for a wholesome dessert option that satisfies both sweet cravings and a healthy diet.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C). Core and chop the apples, and toss them with cinnamon and honey or maple syrup. Spread them in a baking dish and bake for 15-20 minutes until soft.
2. In a separate bowl, combine chia seeds with coconut milk and vanilla extract. Stir well and let sit for 15-20 minutes to thicken.
3. In individual serving glasses, layer the baked apples with the chia pudding and sprinkle with chopped mixed nuts and granola.
4. Serve immediately for a warm treat or chill for a refreshing dessert. Enjoy your nutty apple and chia crunch parfait!

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Maple Apple and Chocolate Chia Celebration

Maple Apple and Chocolate Chia Celebration is a decadent dessert that intertwines the warm flavors of baked apples with the richness of chocolate chia pudding. This delightful parfait creates a harmonious balance of sweetness from the maple syrup and the comforting taste of cinnamon, offering a luscious treat that’s both satisfying and nutritious.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C). Core and chop the apples, then toss them with cinnamon and 2 tablespoons of maple syrup. Spread them in a baking dish and bake for 15-20 minutes until soft.
2. In a mixing bowl, combine chia seeds, almond milk, cocoa powder, and vanilla extract. Stir well and let sit for 15-20 minutes to thicken into a pudding-like consistency.
3. In serving glasses, layer the baked apples with chocolate chia pudding and top with dark chocolate chips and chopped mixed nuts.
4. Serve warm for a comforting treat or chill for a refreshing dessert. Enjoy your maple apple and chocolate chia celebration!

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Gingerbread Baked Apple and Chia Layers

Cooking Instructions:

1. Preheat the oven to 350°F (175°C). Core and slice the apples, then mix them with ground ginger, cinnamon, nutmeg, and brown sugar. Spread them in a baking dish and bake for 20 minutes until tender.
2. In a mixing bowl, combine chia seeds, almond milk, molasses, and vanilla extract. Stir well and allow to sit for 15-20 minutes until thickened.
3. In serving glasses, layer the baked apples with gingerbread chia pudding. Top with whipped cream if desired.
4. Serve warm or chilled, and enjoy the delightful flavors of gingerbread and cinnamon!

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Harvest Fruit Baked Apple and Chia Medley

Harvest Fruit Baked Apple and Chia Medley

This delightful Harvest Fruit Baked Apple and Chia Medley combines seasonal fruits and spices achieved through a warm baked apple base layered with a creamy chia pudding. It’s a nutritious and colorful dessert that highlights the flavors of autumn with a satisfying texture.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C). Slice the apples and pears, and mix them with cranberries, cinnamon, nutmeg, and honey/maple syrup. Spread the mixture in a baking dish and bake for about 25 minutes until fruits are soft and fragrant.
2. While the fruits bake, in a mixing bowl, combine chia seeds, coconut milk, and vanilla extract. Stir well and let it sit for 15-20 minutes to thicken.
3. In serving glasses, alternate layers of the baked fruit medley and creamy chia pudding.
4. Top with chopped walnuts if desired and serve warm or chilled. Enjoy the harmonious blend of fresh harvest flavors!