Creamy Vegan Sweet Potato Casserole With a Pecan Topping

What kind of recipe is it?

Creamy Vegan Sweet Potato Casserole is a delectable, plant-based dish that combines the natural sweetness of sweet potatoes with a rich, creamy texture, making it both comforting and satisfying.

This recipe features wholesome ingredients and is perfect for those seeking gluten-free options or following a vegan lifestyle. Its beautiful presentation and creamy topping make it a standout dish for festive gatherings or family meals.

Ideal for health-conscious individuals, this casserole isn’t only delicious but also packed with nutrients, making it a must-try for everyone!

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Ingredients

Ingredient	Quantity
Sweet Potatoes	4 medium (about 2 lbs)
Coconut Milk	1 cup
Maple Syrup	1/4 cup
Vanilla Extract	1 teaspoon
Ground Cinnamon	1 teaspoon
Ground Nutmeg	1/2 teaspoon
Salt	1/2 teaspoon
Black Pepper	1/4 teaspoon
Vegan Butter	4 tablespoons
Pecan Nuts	1 cup, chopped
Brown Sugar	1/4 cup
Rolled Oats	1/2 cup

This ingredient list provides all the necessary components for preparing your creamy vegan sweet potato casserole, ensuring a delicious and wholesome dish!

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Cooking Steps

Preheat your oven to 190 °C (375 °F) and position the oven rack in the center.
Wash and peel 4 medium sweet potatoes. Cut them into evenly sized chunks to guarantee even cooking.
Place the sweet potato chunks in a large pot and cover with water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for 15–20 minutes, or until tender when pierced with a fork.
Drain the sweet potatoes and return them to the warm pot. Add 240 ml (1 cup) coconut milk, 60 ml (1/4 cup) maple syrup, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Use a potato masher or electric mixer to mash the sweet potato mixture until it’s creamy and smooth. Taste and adjust sweetness if necessary, adding more maple syrup if desired.
In a separate bowl, combine 4 tablespoons vegan butter (melted), 1 cup chopped pecan nuts, 60 ml (1/4 cup) brown sugar, and 120 g (1/2 cup) rolled oats. Mix until the pecans and oats are evenly coated.
Grease a 23 x 33 cm (9 x 13 inch) baking dish with a light layer of vegan butter. Spread the sweet potato mixture evenly into the prepared baking dish.
Evenly sprinkle the pecan and oat topping over the sweet potato layer.
Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and fragrant. The edges may bubble slightly, and the top should have a crisp texture.
Once baked, remove the casserole from the oven and let it rest for about 10 minutes before serving. This allows it to set up for easier serving.
Serve warm and enjoy your creamy vegan sweet potato casserole!

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Variations

Spicy Chipotle Sweet Potato Casserole: Add 1–2 minced chipotle peppers in adobo sauce to the sweet potato mixture for a smoky and spicy flavor twist.
Maple-Pecan Quinoa Casserole: Replace half of the sweet potatoes with 200 g (1 cup) cooked quinoa for a protein boost and a nutty texture while maintaining a gluten-free option.
Autumn Harvest Casserole: Mix in 200 g (2 cups) diced apples and 100 g (1 cup) dried cranberries with the sweet potatoes for a seasonal fruit addition that enhances sweetness and tartness.
Savory Herb Sweet Potato Casserole: Substitute cinnamon and nutmeg with 1 teaspoon each of thyme and rosemary for a savory alternative, perfect as a side dish for a holiday meal.

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Tips on plating and presentation

To elevate your creamy vegan sweet potato casserole, consider how you plate and present it to your guests.

I like to serve it in a vibrant dish that contrasts with the orange hue of the casserole. Adding a sprinkle of chopped pecans and a drizzle of maple syrup on top creates visual appeal.

Don’t forget to garnish with fresh herbs for a pop of color!

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What other dishes can I pair it with?

While creamy vegan sweet potato casserole stands out on its own, it also pairs beautifully with a variety of dishes.

I love serving it alongside roasted Brussels sprouts for a savory contrast or a simple green salad that adds freshness.

For a heartier meal, it complements stuffed bell peppers perfectly, balancing flavors while still being plant-based and satisfying.

Trust me; your guests will love it!

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What drinks can I pair it with?

Enhancing your meal with the right drink can elevate the experience of creamy vegan sweet potato casserole even further.

I love pairing it with a crisp apple cider for a invigorating contrast. A light-bodied red wine, like Pinot Noir, also complements the flavors beautifully.

If you prefer non-alcoholic options, a spiced chai or herbal tea can warm your palate delightfully.

Enjoy experimenting!

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Frequently Asked Questions

How Long Does the Casserole Keep in the Refrigerator?

I’ve found that casseroles typically keep well in the refrigerator for about three to five days. Just make sure to store it in an airtight container to maintain freshness and avoid any unwanted odors.

Can I Make This Casserole Ahead of Time?

Absolutely, I often make this casserole ahead of time. Just prepare it, cover it well, and store it in the refrigerator. When you’re ready, pop it in the oven for a delicious meal!

Is This Recipe Gluten-Free?

Yes, this recipe is gluten-free! I always check the ingredients to guarantee they’re gluten-free and that everything’s safe for those with dietary restrictions. You’ll love how delicious it turns out—trust me!

Can I Use Other Nuts for the Topping?

You can use other nuts for the topping. I’ve tried walnuts and almonds, and they work beautifully. Just chop them up and blend in your favorite spices for a delicious twist. Enjoy experimenting!

What Type of Sweet Potatoes Work Best for This Recipe?

I prefer using orange-fleshed sweet potatoes for their natural sweetness and creaminess. They blend perfectly into dishes, giving a rich flavor and appealing color. Don’t hesitate to experiment with different varieties if you’d like!