Creamy Sweet Potato Pie Bars With a Shortbread Crust

What kind of recipe is it?

Sweet Potato Pie Bars are a delectable dessert that combines the creamy, spiced flavors of traditional sweet potato pie with the convenient, handheld format of bars.

These treats feature a buttery, crumbly crust topped with a rich filling made from mashed sweet potatoes, sugar, and warm spices like cinnamon and nutmeg.

Perfect for fall gatherings or holiday celebrations, they appeal to both pie lovers and those seeking a unique twist on classic desserts.

Ideal for families and festive occasions, these bars are a must-try for anyone looking to indulge in comfort food with a seasonal flair.

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Ingredients

Ingredient	Quantity
Sweet Potatoes	2 cups (mashed)
Sugar	1 cup
Light Brown Sugar	1/2 cup
Butter (unsalted)	1/2 cup (1 stick)
All-Purpose Flour	1 1/4 cups
Eggs	2 large
Milk	1/2 cup
Cinnamon	1 teaspoon
Nutmeg	1/2 teaspoon
Vanilla Extract	1 teaspoon
Salt	1/4 teaspoon
Baking Powder	1 teaspoon
Ground Ginger	1/4 teaspoon
Powdered Sugar (for sprinkling)	Optional

This table provides a thorough list of ingredients for making Sweet Potato Pie Bars, including their specific quantities needed for the recipe.

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Cooking Steps

Preheat the oven to 175 °C (350 °F) and position the oven rack in the middle position.
Prepare a baking pan (approximately 23 x 33 cm (9 x 13 inches)) by greasing it with butter or lining it with parchment paper for easy removal.
In a large mixing bowl, combine 2 cups (mashed) sweet potatoes, 1 cup sugar, 1/2 cup light brown sugar, 1/2 cup (1 stick) melted unsalted butter, and mix using a hand mixer or whisk until smooth and creamy.
Add 2 large eggs, 1/2 cup milk, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1 teaspoon baking powder, and 1/4 teaspoon ground ginger to the sweet potato mixture.
Blend until fully incorporated and smooth.
Gradually fold in 1 1/4 cups all-purpose flour into the sweet potato mixture using a spatula until just combined.
Avoid over mixing to maintain a tender texture.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the edges are slightly golden, and a toothpick inserted in the center comes out clean.
The bars should have a slight spring to the touch.
Remove from the oven and let the bars cool in the pan on a wire rack for at least 15-20 minutes.
Then carefully lift them out using the parchment paper, if used, and let them cool completely on the rack.
Once cooled, dust with powdered sugar (optional) before cutting into squares or bars for serving.
Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

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Variations

Vegan Sweet Potato Bars: Substitute the eggs with 1/2 cup (120 ml) unsweetened applesauce and use 1/2 cup (120 ml) plant-based milk instead of regular milk, along with vegan butter.
Gluten-Free Sweet Potato Bars: Replace the all-purpose flour with a gluten-free flour blend (1 1/4 cups; 150 g) for a gluten-free version while maintaining the same measurements for other ingredients.
Chocolate Swirl Sweet Potato Bars: Fold in 1/2 cup (90 g) of mini chocolate chips into the batter before baking to add a rich chocolate flavor.
Spiced Pumpkin Sweet Potato Bars: Replace 1 cup (240 g) of sweet potatoes with an equal amount of pumpkin puree for a seasonal flavor twist, and add an extra 1/2 teaspoon (2.5 g) of pumpkin pie spice instead of cinnamon and nutmeg.

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Tips on plating and presentation

After experimenting with various delicious variations of sweet potato pie bars, you’ll want to make sure your presentation is just as appealing as the flavors.

I recommend cutting clean slices and placing them on a vibrant plate. A dollop of whipped cream and a sprinkle of cinnamon elevate the visual appeal.

Garnishing with pecans adds texture and interest, making your dessert irresistible.

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What other dishes can I pair it with?

While savoring my sweet potato pie bars, I’ve found that pairing them with complementary dishes truly enhances the experience.

A scoop of creamy vanilla ice cream balances the warmth of the pie, while a side of spiced pecans adds crunch and flavor.

For a savory touch, serve alongside roasted Brussels sprouts drizzled with balsamic glaze.

These combinations make every bite a delight!

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What drinks can I pair it with?

What drinks can elevate the enjoyment of sweet potato pie bars?

I love pairing these bars with a warm cup of spiced chai for that cozy vibe.

If you prefer something cold, a creamy vanilla latte complements the flavors beautifully.

For a sweeter option, try pairing them with a glass of dessert wine or a rich coffee.

You really can’t go wrong!

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Frequently Asked Questions

Can I Use Canned Sweet Potatoes for This Recipe?

Yes, I often use canned sweet potatoes in recipes like this. They’re convenient and save time. Just make sure to drain them well to avoid excess moisture for the best texture in your dessert!

How Long Do the Pie Bars Need to Cool?

I let my pie bars cool for at least two hours at room temperature. If you want them to set perfectly, refrigerating for another hour’s great too. Trust me, it’s worth the wait!

Can I Freeze Leftovers of the Pie Bars?

Yes, I can freeze the leftovers of the pie bars. I just wrap them tightly in plastic wrap or foil, then store them in an airtight container. They’ll be delicious when thawed!

What Is the Best Way to Store the Bars?

I store the bars in an airtight container, placing parchment paper between layers to prevent sticking. Keeping them in the fridge helps maintain their freshness, but they can also sit at room temperature for a day.

Are There Any Nut-Free Alternatives for the Crust?

Yes, I’ve found that using crushed gluten-free cookies or oatmeal blended into a fine crumb works great as a nut-free alternative for the crust. It gives a nice texture without compromising flavor. Enjoy experimenting!