Creamy and Smooth Gluten-Free Mashed Potatoes, a Holiday Staple

What kind of recipe is it?

Gluten-Free Mashed Potatoes are a comforting and versatile dish perfect for those looking to enjoy classic flavors without the gluten. Made from creamy, buttery potatoes, this recipe stands out due to its simple ingredients and the capacity to cater to gluten-sensitive individuals or those with celiac disease.

The mashed potatoes can be customized with various seasonings and add-ins, making them a beloved side dish for any meal. Ideal for families, dinner parties, or holiday gatherings, this dish guarantees everyone can indulge in a hearty comfort food classic.

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Ingredients

Ingredient	Quantity
Potatoes	2 pounds (about 4-5 medium potatoes)
Unsalted Butter	4 tablespoons (½ stick)
Milk (or non-dairy milk)	½ cup (adjust for desired creaminess)
Salt	1 teaspoon (adjust to taste)
Black Pepper	½ teaspoon (adjust to taste)
Garlic Powder (optional)	¼ teaspoon
Cream Cheese (optional for extra creaminess)	4 ounces
Chives or Parsley (for garnish, optional)	2 tablespoons, fresh and chopped

These ingredients create a delicious and creamy gluten-free mashed potato dish that can be tailored to your liking with various optional add-ins.

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Cooking Steps

1. Prepare your mise en place by thoroughly washing 2 pounds (about 4-5 medium potatoes) under cold water.

Peel the potatoes and cut them into uniform pieces, about 2.5 cm (1 inch) in size for even cooking.

2. Place the cut potatoes into a large pot (3-4 liters capacity) and fill it with enough water to cover the potatoes by about 5 cm (2 inches).

Add 1 teaspoon of salt to the water.

3. Bring the pot to a rolling boil over high heat (approximately 100 °C/212 °F).

Once boiling, reduce the heat to medium-low (around 82 °C/180 °F) and simmer the potatoes for 15-20 minutes, or until they’re tender and easily pierced with a fork.

4. Once the potatoes are cooked, remove them from heat and drain the water using a colander.

Allow the potatoes to rest in the colander for about 2-3 minutes to steam dry, which helps achieve a fluffier texture.

5. While the potatoes are resting, melt 4 tablespoons (½ stick) of unsalted butter in a small saucepan over low heat until completely melted.

6. Transfer the drained potatoes back into the same pot.

Begin mashing them with a potato masher or ricer until they reach your desired smoothness.

7. Gradually incorporate the melted butter, ½ cup (adjust for desired creaminess) of milk (or non-dairy milk), and ¼ teaspoon of garlic powder (if using) into the potatoes.

Continue to mash and stir until well combined and creamy.

Add more milk if necessary to achieve your preferred consistency.

8. Season the mashed potatoes with an additional 1 teaspoon of salt (adjust to taste) and ½ teaspoon of black pepper (adjust to taste).

Mix well and taste for seasoning.

9. If you’re using 4 ounces of cream cheese for extra creaminess, incorporate it now, mixing until fully melted and combined.

10. Transfer the creamy mashed potatoes into a serving bowl and optionally garnish with 2 tablespoons of freshly chopped chives or parsley.

11. Serve the mashed potatoes immediately while hot.

If needed, keep them warm by covering the bowl with foil for up to 30 minutes.

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Variations

Garlic Herb Mashed Potatoes: Add 3-4 cloves of roasted garlic and 1 tablespoon (15 mL) of fresh rosemary or thyme for a fragrant, savory twist.
Vegan Mashed Potatoes: Replace butter with 4 tablespoons (60 mL) of olive oil and use unsweetened almond milk (or any plant-based milk) to make it entirely dairy-free.
Cheesy Mashed Potatoes: Stir in 100 grams (4 ounces) of shredded cheddar cheese or a dairy-free cheese alternative for a rich, cheesy flavor.
Sweet Potato Mash: Substitute 1 kg (about 2.2 pounds) of sweet potatoes for Yukon Gold potatoes, adding a natural sweetness and vibrant color.

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Tips on plating and presentation

How can you turn a simple bowl of mashed potatoes into an eye-catching centerpiece?

I love serving mine in a colorful dish, garnished with fresh herbs or a sprinkle of paprika for contrast.

A drizzle of olive oil or a pat of butter on top adds richness.

Finally, using an attractive serving spoon can elevate the entire presentation, making it inviting and delicious.

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What other dishes can I pair it with?

While mashed potatoes are a comforting dish on their own, they shine even brighter when paired with complementary sides or mains.

I love serving them alongside roasted turkey or a succulent beef roast. They also go wonderfully with savory gravies and hearty vegetable dishes, like sautéed green beans or Brussels sprouts.

Trust me, these pairings elevate the entire meal experience!

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What drinks can I pair it with?

Once you’ve decided on the perfect dishes to accompany your gluten-free mashed potatoes, it’s time to think about what drinks will enhance the meal.

A nice, crisp white wine—like Sauvignon Blanc—pairs beautifully, while a light-bodied red, such as Pinot Noir, works just as well.

For non-alcoholic options, I love serving sparkling water with a twist of lemon. It’s invigorating and complements the creaminess perfectly!

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Frequently Asked Questions

Can I Freeze Gluten-Free Mashed Potatoes for Later Use?

Yes, you can absolutely freeze gluten-free mashed potatoes for later use! I’ve done it myself, and they usually reheat well. Just store them in an airtight container and enjoy them anytime you want!

How Long Do Gluten-Free Mashed Potatoes Last in the Refrigerator?

Gluten-free mashed potatoes typically last in the refrigerator for about three to five days. I always make sure to store them in an airtight container to keep them fresh and tasty during that time.

Are Gluten-Free Mashed Potatoes Suitable for Meal Prep?

I love using gluten-free mashed potatoes for meal prep. They’re versatile, easy to make ahead, and reheat beautifully. Just store them in an airtight container, and you’ll enjoy creamy goodness throughout the week!

What Are the Best Potatoes for Making Gluten-Free Mashed Potatoes?

For gluten-free mashed potatoes, I prefer Yukon Golds or Russets. They cook evenly, mash beautifully, and deliver that creamy texture we all love. Trust me, these potatoes will make your dish a standout!

Can I Use Dairy Alternatives in Gluten-Free Mashed Potatoes?

I often use almond milk or coconut milk for a creamy texture in my gluten-free mashed potatoes. They add a unique flavor and keep them rich and satisfying without any dairy. You’ll love it!