Creamy Mini Pumpkin Mousse Shooters for an Elegant Dessert

What kind of recipe is it?

Mini Pumpkin Mousse Shooters are delightful, layered desserts that offer a creamy, dreamy twist on traditional pumpkin flavors, perfectly embodying the essence of fall.

These whimsical treats aren’t only visually appealing but also light and indulgent, making them an ideal choice for holiday gatherings, parties, or festive celebrations.

Designed for pumpkin lovers and dessert enthusiasts alike, they’re easy to prepare and serve in individual cups, allowing everyone to enjoy a guilt-free portion of seasonal sweetness without the mess.

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Ingredients

Ingredient	Quantity
Pumpkin puree	1 cup
Cream cheese	8 oz (1 package)
Heavy cream	1 cup
Powdered sugar	1/2 cup
Vanilla extract	1 teaspoon
Ground cinnamon	1 teaspoon
Ground nutmeg	1/4 teaspoon
Ground ginger	1/4 teaspoon
Whipped cream (for topping)	Optional, to taste
Crushed graham crackers	1/2 cup
Mini dessert cups	10-12 small cups

This table outlines the essential ingredients and their respective quantities needed to create the delicious Mini Pumpkin Mousse Shooters.

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Cooking Steps

Prepare all ingredients by measuring out 240 ml (1 cup) pumpkin puree, 226 g (8 oz) cream cheese, 240 ml (1 cup) heavy cream, 60 g (1/2 cup) powdered sugar, 5 ml (1 teaspoon) vanilla extract, 5 g (1 teaspoon) ground cinnamon, 1 g (1/4 teaspoon) ground nutmeg, and 1 g (1/4 teaspoon) ground ginger. Set aside 120 ml (1/2 cup) crushed graham crackers for later use.
In a medium mixing bowl, using an electric mixer on medium speed, beat the cream cheese for about 2 minutes until smooth and creamy. Make certain there are no lumps remaining.
Gradually add the pumpkin puree, powdered sugar, vanilla extract, ground cinnamon, ground nutmeg, and ground ginger to the cream cheese, continuing to mix on medium speed for 2-3 minutes until fully combined and smooth.
In a separate large bowl, whip the heavy cream using the electric mixer on medium-high speed until soft peaks form, approximately 2-3 minutes. The cream should be thickened but still have a light texture.
Gently fold a third of the whipped cream into the pumpkin mixture using a rubber spatula to lighten the mix. Repeat this process twice more until all the whipped cream is incorporated without deflating the mixture.
Refrigerate the pumpkin mousse for at least 30 minutes to an hour to allow it to set slightly. Make certain the bowl is covered with plastic wrap to prevent it from absorbing odors.
While the mousse is chilling, prepare the mini dessert cups. Using 30 ml (2 tablespoons) of crushed graham crackers, create an even base layer in the bottom of each mini dessert cup.
Once the mousse has chilled, carefully spoon or pipe the pumpkin mousse into each dessert cup over the graham cracker base, filling them about three-quarters full.
Optional: Top each mousse shooter with a dollop of whipped cream as desired before serving.
Chill the filled dessert cups for an additional 15-20 minutes for a firmer texture if desired, then serve cold. Check the consistency by gently tapping a cup to observe if the mousse holds its shape.
Clean up your workspace, making sure all utensils and bowls are washed and put away.
Enjoy the mini pumpkin mousse shooters as a delightful autumn treat.

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Variations

Spiced Maple Pumpkin Mousse: Swap the powdered sugar for 60 ml (1/4 cup) maple syrup for a richer, autumnal sweetness.
Vegan Pumpkin Mousse: Replace cream cheese with 226 g (8 oz) silken tofu and heavy cream with 240 ml (1 cup) coconut cream to create a dairy-free alternative.
Chocolate Pumpkin Mousse: Mix in 30 g (1/4 cup) cocoa powder with the pumpkin puree for a decadent chocolate twist.
Gluten-Free Pumpkin Mousse: Use gluten-free graham crackers or crushed almonds instead of regular graham crackers for the base without compromising flavor.

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Tips on plating and presentation

After creating your delightful pumpkin mousse variations, the next step is to make them visually appealing when served.

I love using clear shot glasses to showcase the layers, and a sprinkle of crushed graham crackers on top adds texture.

For a touch of elegance, a dollop of whipped cream and a cinnamon stick as garnish make it truly stand out.

Enjoy impressing your guests!

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What other dishes can I pair it with?

While planning a delightful meal, I’ve found that mini pumpkin mousse shooters pair wonderfully with a variety of dishes.

They complement savory options like roasted turkey, herbed stuffing, and creamy mashed potatoes.

For a more casual affair, I love serving them alongside spiced apple cider donuts or pecan pie.

Each pairing enhances the autumn flavors, creating a memorable dining experience.

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What drinks can I pair it with?

To elevate your mini pumpkin mousse shooters, consider pairing them with warm beverages like spiced chai or rich hot chocolate.

The creamy texture of the mousse complements the warmth of these drinks perfectly. I also enjoy a light, sparkling apple cider for a festive twist.

Experiment with these options to enhance your dessert experience, and let your taste buds revel in the delightful harmony!

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Frequently Asked Questions

Can I Make This Dessert in Advance?

Yes, I can definitely make this dessert in advance! I usually prepare it a day ahead, ensuring it stays fresh and delicious. Just store them in the fridge until I’m ready to serve.

How Long Does the Mousse Stay Fresh?

I find that the mousse stays fresh for about three to four days in the refrigerator. Just guarantee it’s covered well; it helps maintain flavor and texture. Freshness really makes a difference in taste!

What Is the Serving Size per Shooter?

Each shooter typically holds about three ounces of mousse. I find this portion perfect for a delightful bite without being overwhelming. You’ll love how these little treats impress your guests while satisfying their sweet tooth!

Can I Use a Different Type of Sweetener?

Absolutely, you can use a different sweetener! I often experiment with alternatives like honey or agave. Just remember to adjust the quantity, as some sweeteners are sweeter than others. Enjoy creating your perfect dessert!

Is This Dessert Gluten-Free?

Yes, this dessert is gluten-free! I’ve always enjoyed creating recipes that accommodate most dietary needs, and using gluten-free ingredients guarantees everyone can indulge without worry. Feel free to ask if you have more questions!