Creamy Corn and Bacon Chowder for a Hearty Thanksgiving Appetizer

What kind of recipe is it?

Creamy Corn and Bacon Chowder is a hearty and comforting soup that combines the sweetness of fresh corn with the savory richness of crispy bacon.

This dish stands out with its velvety texture and flavorful depth, making it a perfect choice for cozy family dinners or gatherings with friends.

It’s easy to prepare, catering to both novice cooks and seasoned chefs alike, and is especially appealing to those who enjoy a satisfying bowl of chowder on a chilly day.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
Fresh corn kernels	4 cups
Bacon	6 slices
Onion	1 medium, diced
Garlic	3 cloves, minced
Potatoes	2 medium, diced
Carrot	1 medium, diced
Celery	2 stalks, diced
Chicken or vegetable broth	4 cups
Heavy cream	1 cup
Salt	1 teaspoon (or to taste)
Black pepper	½ teaspoon (or to taste)
Fresh thyme (optional)	1 teaspoon, chopped
Olive oil	1 tablespoon
Green onions (for garnish)	¼ cup, sliced

This detailed table provides a clear breakdown of all the ingredients needed to make Creamy Corn and Bacon Chowder, along with their respective quantities.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

1. Mise en Place: Gather all ingredients. Dice the onion, garlic, potatoes, carrot, and celery. Measure out the corn, broth, heavy cream, salt, and pepper.

2. Cook the Bacon: In a large pot or Dutch oven over medium heat, cook 6 slices of bacon until crispy, about 7–10 minutes.

Use a slotted spoon to transfer the bacon to a paper towel-lined plate, allowing it to cool and crisp further. Leave rendered bacon fat in the pot.

3. Sauté Vegetables: Add 1 tablespoon of olive oil to the pot with bacon fat. Add the diced onion, minced garlic, diced carrot, and diced celery.

Sauté over medium heat for about 5–7 minutes, until onions are translucent and the mixture is fragrant.

4. Add Potatoes and Corn: Stir in the diced potatoes (2 medium) and 4 cups of fresh corn kernels.

Cook for another 2–3 minutes until the potatoes start to soften and the corn is fragrant.

5. Incorporate Broth: Pour in 4 cups (950 ml) of chicken or vegetable broth.

Increase heat to high and bring to a simmer. Once simmering, partially cover the pot, reduce heat to medium-low, and let it simmer for 15–20 minutes, until potatoes are tender when pierced with a fork.

6. Blend the Mixture: Using an immersion blender, blend the chowder to your desired consistency—smooth or slightly chunky.

If using a traditional blender, blend in batches (being cautious of steam) and return the mixture to the pot.

7. Finish with Cream and Season: Stir in 1 cup (240 ml) of heavy cream, 1 teaspoon of salt, and ½ teaspoon of black pepper.

Heat through over medium heat for another 5 minutes but avoid boiling. Adjust seasoning if necessary.

8. Garnish and Serve: Crumble the reserved bacon over the chowder and garnish with ¼ cup of sliced green onions.

Serve hot and enjoy the creamy texture and aromatic flavors.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Spicy Chorizo Chowder: Swap bacon for 200g (7 oz) of diced chorizo sausage for a kick of spiciness, and add 1 chopped jalapeño when sautéing the vegetables.
Vegan Corn Chowder: Replace heavy cream with 240 ml (1 cup) of coconut milk and use vegetable broth; omit bacon and sauté vegetables in vegetable oil for a completely dairy-free, meat-free option.
Seasonal Pumpkin Chowder: Add 200g (7 oz) of pureed pumpkin with the potatoes for a fall twist; adjust the seasoning with nutmeg and cinnamon for a warm flavor profile.
Slow-Cooker Corn Chowder: Combine all ingredients in a slow cooker and cook on low for 6-8 hours, blending briefly before serving for a convenient hands-off approach.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

While you might think that the taste is all that matters, presenting your creamy corn and bacon chowder beautifully can elevate the dining experience.

Use deep bowls to showcase the chowder’s richness and garnish with fresh herbs or crispy bacon bits for color and texture.

A drizzle of cream or a sprinkle of paprika adds a final touch, making each bowl a feast for the eyes, too!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

If you’re wondering what to serve alongside your creamy corn and bacon chowder, consider pairing it with a light salad or crusty bread to balance its richness.

You might also try serving it with roasted vegetables or a cheese platter for a delightful contrast.

A selection of artisan crackers could add a nice crunch, making your appetizer spread even more inviting.

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

To enhance the comforting flavors of creamy corn and bacon chowder, I often recommend pairing it with a crisp white wine, like a Sauvignon Blanc, which complements the dish’s richness.

If wine isn’t your thing, a light beer or even a sparkling water with a slice of lemon can provide a revitalizing contrast.

Either choice enhances the chowder experience beautifully.

Enjoy!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

Can I Make This Chowder Ahead of Time?

Absolutely, you can make this chowder ahead of time! I often prepare it a day in advance. Just store it in the fridge, then reheat it gently before serving. It’s still delicious!

How Can I Store Leftovers of the Chowder?

I store leftover chowder in an airtight container in the fridge for up to three days. If I want to keep it longer, I freeze portions in freezer bags—just remember to leave some space!

Is There a Vegetarian Version of This Chowder?

I can easily make a vegetarian version by replacing bacon with smoked paprika or tempeh for flavor, and using vegetable broth instead of chicken broth. You’ll still get a delicious, hearty chowder experience!

Can I Freeze the Cream-Based Chowder?

I wouldn’t recommend freezing a cream-based chowder. The texture might change when thawed, becoming grainy or separated. It’s best to enjoy it fresh or refrigerate leftovers for a few days instead. Trust me!

What Kitchen Tools Do I Need for This Recipe?

You’ll need a large pot, a chopping board, a knife, measuring cups, and spoons. A whisk or wooden spoon works great for stirring, and having an immersion blender can make the process even easier.