Creamy Butternut Squash Soup, the Perfect Start to Thanksgiving Dinner

What kind of recipe is it?

Creamy butternut squash soup is a velvety, comforting dish that combines the natural sweetness of roasted squash with aromatic spices and a hint of creaminess.

Its vibrant golden hue makes it visually appealing, while its rich texture warms the soul, making it perfect for chilly evenings. This easy-to-make soup is ideal for anyone seeking a nutritious, plant-based option, as it’s packed with vitamins and fiber.

Whether you’re hosting a dinner party or craving a cozy meal, this dish is sure to please both vegetarians and meat-lovers alike.

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Ingredients

Ingredient	Quantity
Butternut squash	1 medium (about 2 lbs)
Olive oil	2 tablespoons
Onion	1 medium, diced
Garlic	2 cloves, minced
Carrot	1 medium, diced
Celery	1 stalk, diced
Vegetable broth	4 cups
Coconut milk (or heavy cream)	1 cup
Ground ginger	½ teaspoon
Ground cinnamon	½ teaspoon
Nutmeg (optional)	¼ teaspoon
Salt	To taste
Black pepper	To taste
Fresh parsley or chives (for garnish)	Optional

Notes:

Make sure to peel and cube the butternut squash before using it in the soup.
Adjust the spices according to taste for a more bold or mild flavor.
If you prefer, you can substitute coconut milk with heavy cream for a richer taste.

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Cooking Steps

1. Prepare all ingredients: peel and cube the butternut squash into 2.5 cm (1-inch) pieces, dice the onion, carrot, and celery, and mince the garlic. Measure out the olive oil, vegetable broth, coconut milk (or heavy cream), and spices.

2. In a large pot (at least 3 liters/3 quarts), heat 2 tablespoons of olive oil over medium heat (about 180 °C/350 °F). Once the oil shimmers, introduce the diced onion, and sauté for 3-4 minutes until translucent and aromatic.

3. Add the minced garlic, diced carrot, and diced celery to the pot. Sauté for an additional 3-5 minutes until the vegetables soften and release their smells.

4. Incorporate the cubed butternut squash into the pot, stirring well to combine. Cook for another 5 minutes, allowing the squash to absorb flavors.

5. Pour in 4 cups of vegetable broth, ensuring all vegetables are submerged. Bring the mixture to a boil over high heat (about 210 °C/410 °F), then reduce to low heat (about 90 °C/195 °F) to maintain a gentle simmer.

Cover the pot with a lid and cook for 20-25 minutes until the butternut squash is tender.

6. Carefully remove the pot from heat. Using an immersion blender, purée the soup until smooth and creamy. (Alternatively, transfer the soup in batches to a countertop blender, being cautious of hot splatter.)

7. Return the blended soup to the pot (if using a countertop blender). Stir in 1 cup of coconut milk (or heavy cream), ½ teaspoon ground ginger, ½ teaspoon ground cinnamon, and ¼ teaspoon nutmeg (if using).

Heat over low heat (about 80 °C/175 °F) for 5-7 minutes, allowing flavors to meld without boiling.

8. Season with salt and black pepper to taste. Serve hot, garnished with fresh parsley or chives if desired. Enjoy the rich aroma and velvety texture as a comforting meal.

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Variations

Spicy Thai Butternut Squash Soup: Add 2 tablespoons of red curry paste and substitute coconut milk for vegetable broth for a rich, spicy flavor with a hint of Thai influence.
Apple & Sage Butternut Squash Soup: Incorporate 1 diced apple and 1 tablespoon of fresh sage during the sautéing step for a sweet and savory seasonal twist.
Vegan & Protein-Packed Soup: Replace the coconut milk with 1 cup of unsweetened almond milk (240 ml), and add 1 cup of cooked red lentils for extra protein while keeping it vegan and dairy-free.
Roasted Butternut Squash Soup: Roast the butternut squash in the oven at 200 °C (400 °F) for 25-30 minutes before blending, enhancing the soup’s depth and richness.

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Tips on plating and presentation

Although the flavor of creamy butternut squash soup is always a star, the right plating can elevate your dish to a whole new level.

I love using a deep bowl to showcase the vibrant color. A drizzle of cream or olive oil adds an elegant touch.

Finally, sprinkle some fresh herbs on top for a pop of green; it’s a feast for the eyes!

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What other dishes can I pair it with?

After perfecting the plating of my creamy butternut squash soup, I’ve often wondered what dishes complement its rich texture and flavor.

I love pairing it with crispy roasted Brussels sprouts, which add a delightful crunch. A savory cornbread or a light arugula salad with tangy vinaigrette works wonders too.

These combinations elevate the meal and create a warm, festive atmosphere for Thanksgiving.

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What drinks can I pair it with?

To perfectly complement the creamy butternut squash soup, you can’t go wrong with a glass of crisp white wine, like a Sauvignon Blanc or a lightly aromatic Pinot Grigio.

If you prefer non-alcoholic options, a sparkling apple cider or an herbal iced tea adds a revitalizing touch.

These drinks beautifully enhance the soup’s flavors, making your Thanksgiving dinner even more memorable.

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Frequently Asked Questions

Can I Make This Soup in Advance?

Absolutely, I often make this soup in advance! I store it in an airtight container in the fridge for a few days or freeze it for longer. Just reheat before serving, and it’s delicious!

How Long Can I Store Leftover Soup?

I’d store leftover soup in the fridge for about three to four days. If I want it to last longer, I usually freeze it and enjoy it within three months for the best flavor.

Is This Soup Suitable for Freezing?

Yes, this soup’s perfect for freezing! I often portion it into containers and freeze it for later. Just make sure to let it cool first, and it’ll be ready whenever I crave a warm meal.

Can I Use Fresh Butternut Squash Instead of Pre-Cut?

Absolutely, I use fresh butternut squash all the time! It adds amazing flavor and freshness to the dish. Just make sure to peel and chop it properly, and you’ll be good to go!

What Spices Enhance the Flavor of Butternut Squash Soup?

I love enhancing butternut squash soup with spices like nutmeg, cinnamon, and allspice. They bring warmth and depth. A pinch of salt and pepper amps everything up, creating a cozy, flavorful experience I can’t resist.