Cranberry Glazed Turkey-Beef Loaf – Holiday-Ready Pairing

Holiday Meatloaf With Cranberry Glaze

Cranberry Glazed Turkey-Beef Loaf is a festive twist on classic meatloaf, combining lean turkey and savory beef for a deliciously moist texture.

Topped with a sweet and tangy cranberry glaze, this dish is perfect for holiday gatherings, offering both comfort and seasonal flavor.

Ideal for families seeking a healthier yet indulgent option, it impressively combines taste with nutrition for all to enjoy!

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Ingredients

1 pound lean ground turkey
1 pound ground beef
1 cup breadcrumbs
1/2 cup finely chopped onion
2 cloves garlic, minced
1/2 cup milk
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 cup cranberry sauce (for glaze)
1/4 cup brown sugar (for glaze)
1 tablespoon apple cider vinegar (for glaze)

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Cooking Steps

In a separate bowl, combine 1/2 cup of milk and 1 large egg. Whisk them together until fully blended.

Pour the milk and egg mixture into the meat mixture. Then, season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried thyme. Mix again until everything is well incorporated.

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Step 3: Shape the Loaf

Preheat your oven to 350°F (175°C).

Once the mixture is ready, transfer it onto a baking sheet lined with parchment paper. Shape the mixture into a loaf, making sure that it’s uniform in thickness for even cooking.

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Step 4: Prepare the Glaze

In a small bowl, prepare the glaze by combining 1 cup of cranberry sauce, 1/4 cup of brown sugar, and 1 tablespoon of apple cider vinegar. Stir the mixture well to combine all the ingredients.

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Step 5: Bake the Turkey-Beef Loaf

Place the meatloaf in the preheated oven and bake for about 1 hour.

Halfway through the baking time, brush the prepared cranberry glaze over the top of the loaf. This will create a sweet and tangy layer as it bakes.

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Step 6: Check for Doneness

After 1 hour, check the internal temperature of the loaf. It should reach at least 165°F (74°C) to make sure that it’s fully cooked.

Once done, remove the turkey-beef loaf from the oven and let it rest for about 10 minutes before slicing.

Enjoy your delicious Cranberry Glazed Turkey-Beef Loaf!

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Ingredient Suggestions

Finding the right ingredients can elevate your Cranberry Glazed Turkey-Beef Loaf to a whole new level.

I recommend using lean ground turkey for its health benefits, pairing it with fresh herbs like thyme.

For storage methods, wrap leftovers tightly in foil or airtight containers to keep them fresh.

This combination not only enhances flavor but also boosts nutritional value, making every bite delicious and guilt-free!

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Tips and Variations

For a delightful twist on your Cranberry Glazed Turkey-Beef Loaf, consider adding diced vegetables like bell peppers or zucchini for extra moisture and nutrition.

Experiment with different herbs, such as rosemary or parsley, to personalize the flavor profile.

You can also substitute the cranberry glaze with a barbecue sauce for a smoky kick or serve it covered in mashed potatoes for a comforting meal.

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Garnish With Fresh Herbs

Elevate your Cranberry Glazed Turkey-Beef Loaf by garnishing it with fresh herbs right before serving.

Not only do these herbs enhance visual appeal, but their aromatic benefits also elevate the dish’s flavor profile.

Fresh herbs, when stored properly, guarantee better herb preservation, allowing you to enjoy their vibrant taste.

Choose rosemary, thyme, or parsley for an unforgettable finish!

What other dishes can I pair it with?

Pairing delicious side dishes with your Cranberry Glazed Turkey-Beef Loaf can truly enhance the overall dining experience.

I love serving roasted Brussels sprouts or garlic mashed potatoes as perfect vegetable pairings.

For dessert combos, a slice of pumpkin pie or warm apple crisp perfectly complements the meal’s flavors.

These combinations will elevate your holiday table and delight your guests!

What drinks can I pair it with?

To truly complement the flavors of your Cranberry Glazed Turkey-Beef Loaf, consider the perfect drink accompaniments that can enhance every bite.

I love pairing it with a fruity Pinot Noir, as its berry notes harmonize beautifully.

For a non-alcoholic twist, explore invigorating mocktail options like cranberry spritzers, which add a bubbly, tart taste that brightens the whole meal.

Enjoy the balance!