ARKEPIN
7 Cozy Pumpkin and Caramelized Onion Flatbread Recipes for Autumn Brunches
Create comforting and flavorful pumpkin flatbreads that transform your autumn brunches; discover unique recipes that will leave your guests craving more.
Pumpkin and Caramelized Onion Flatbread With Goat Cheese
Pumpkin and Caramelized Onion Flatbread with Goat Cheese is a delightful, savory dish that combines the sweet, earthy flavors of roasted pumpkin and the rich, sweet notes of caramelized onions, all harmonized by creamy goat cheese. This flatbread makes for a fantastic appetizer or a light meal, perfect for fall gatherings and cozy nights at home.
| Ingredients | Quantity |
|---|---|
| Flatbread or pizza dough | 1 (store-bought or homemade) |
| Pumpkin (cubed) | 2 cups |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Onion (thinly sliced) | 1 medium |
| Goat cheese | 4 ounces |
| Fresh thyme (optional) | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- Toss the pumpkin cubes with olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 20 minutes until tender.
- In a skillet over medium heat, add a bit of olive oil and sauté the sliced onions, stirring occasionally until caramelized, about 15-20 minutes.
- Roll out the flatbread or pizza dough onto a baking sheet or pizza stone.
- Spread the roasted pumpkin evenly over the flatbread, followed by the caramelized onions, and crumble the goat cheese on top.
- Bake for 15-20 minutes, or until the flatbread is golden and the cheese is slightly melted.
- Remove from the oven, sprinkle with fresh thyme if desired, slice, and serve warm. Enjoy!
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Savory Pumpkin Flatbread With Balsamic Glaze
Savory Pumpkin Flatbread with Balsamic Glaze is a delicious and sophisticated dish that marries the natural sweetness of roasted pumpkin with the complex flavors of balsamic reduction. This flatbread is perfect for impressing guests at dinner parties or simply enjoying as a gourmet snack on a cozy evening. The combination of textures and flavors makes it a standout choice for any pumpkin lover.
| Ingredients | Quantity |
|---|---|
| Flatbread or pizza dough | 1 (store-bought or homemade) |
| Pumpkin (cubed) | 2 cups |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Onion (thinly sliced) | 1 medium |
| Goat cheese | 4 ounces |
| Balsamic glaze | 1/4 cup |
| Fresh basil (optional) | For garnish |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- Toss the pumpkin cubes with olive oil, salt, and pepper, then roast them on a baking sheet for about 20 minutes until tender.
- In a skillet, sauté the sliced onions in olive oil over medium heat until caramelized (about 15-20 minutes).
- Roll out the flatbread or pizza dough on a baking sheet.
- Spread the roasted pumpkin evenly on the flatbread, add the caramelized onions, and crumble the goat cheese on top.
- Bake for 15-20 minutes or until golden and cheese is slightly melted.
- Drizzle with balsamic glaze and garnish with fresh basil if desired. Slice and serve warm. Enjoy!
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Spiced Pumpkin and Caramelized Onion Flatbread Pizza
Spiced Pumpkin and Caramelized Onion Flatbread Pizza is a warm, hearty dish that perfectly blends the earthy flavors of spiced pumpkin with the sweetness of caramelized onions. This flatbread pizza is not only visually appealing but also offers a delightful combination of textures and flavors, making it a perfect choice for a cozy dinner or a fun appetizer at your next gathering.
| Ingredients | Quantity |
|---|---|
| Flatbread or pizza dough | 1 (store-bought or homemade) |
| Pumpkin puree | 1 cup |
| Olive oil | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Onion (thinly sliced) | 1 medium |
| Mozzarella cheese (shredded) | 1 cup |
| Fresh parsley (optional) | For garnish |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- In a skillet, heat olive oil and sauté the sliced onions until caramelized (about 15-20 minutes).
- In a bowl, mix pumpkin puree with cinnamon, nutmeg, ginger, salt, and pepper.
- Roll out flatbread or pizza dough on a baking sheet.
- Spread the spiced pumpkin mixture over the flatbread, layer on the caramelized onions, and top with shredded mozzarella.
- Bake for 15-20 minutes, or until the cheese is melted and the edges are golden.
- Garnish with fresh parsley if desired, slice, and serve warm. Enjoy!
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White Cheddar, Pumpkin, and Onion Flatbread Bake
White Cheddar, Pumpkin, and Onion Flatbread Bake is a deliciously creamy and savory dish that merges the delightful taste of roasted pumpkin with the sharpness of white cheddar and sweet caramelized onions. This flatbread bake is perfect for a cozy night in or as a unique centerpiece for your fall gatherings, elevating comfort food to a new level.
| Ingredients | Quantity |
|---|---|
| Flatbread | 2 pieces (store-bought or homemade) |
| Pumpkin puree | 1 cup |
| White cheddar cheese (shredded) | 1 ½ cups |
| Olive oil | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Fresh thyme (optional) | 1 teaspoon |
| Onion (thinly sliced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Salt | To taste |
| Pepper | To taste |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté the sliced onions and minced garlic until the onions are caramelized (about 10-15 minutes).
- In a bowl, mix pumpkin puree with cinnamon, salt, and pepper.
- Lay the flatbreads on a baking sheet and spread the pumpkin mixture evenly over each.
- Top with the caramelized onions and sprinkle with shredded white cheddar cheese and fresh thyme.
- Bake in the oven for 15-20 minutes, or until the cheese is bubbly and the edges are golden brown.
- Slice, serve warm, and enjoy this comforting flatbread bake!
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Herb-Infused Flatbread With Pumpkin and Onions
Herb-Infused Flatbread With Pumpkin and Onions is a delightful and flavorful dish that combines the earthiness of roasted pumpkin and the sweetness of caramelized onions, all resting on a bed of homemade or store-bought herb-infused flatbread. This recipe brings a taste of autumn to your table, making it perfect for a light lunch, an appetizer, or as a side dish to accompany your favorite meals.
| Ingredients | Quantity |
|---|---|
| Flatbread (herb-infused) | 2 pieces |
| Pumpkin puree | 1 cup |
| Onion (thinly sliced) | 1 medium |
| Olive oil | 2 tablespoons |
| Fresh herbs (like rosemary and thyme) | 1 tablespoon (chopped) |
| Salt | To taste |
| Pepper | To taste |
| Garlic (minced) | 2 cloves |
| Balsamic vinegar (optional) | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté the sliced onions and minced garlic until the onions are caramelized (about 10-15 minutes).
- On a baking sheet, spread the pumpkin puree evenly on each herb-infused flatbread.
- Top with the caramelized onions and sprinkle with chopped fresh herbs, salt, and pepper.
- Drizzle with balsamic vinegar if desired.
- Bake for 15-20 minutes until warm and slightly crispy around the edges.
- Slice, serve warm, and enjoy this herbaceous and comforting flatbread!
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Caramelized Onion and Pumpkin Hummus Flatbread
Caramelized Onion and Pumpkin Hummus Flatbread is a delicious twist on traditional flatbread that features the creamy goodness of pumpkin hummus combined with the rich sweetness of caramelized onions. This dish is perfect as a flavorful appetizer, a light lunch option, or a delightful addition to any gathering. The combination of textures and flavors makes it a must-try for pumpkin lovers!
| Ingredients | Quantity |
|---|---|
| Flatbread | 2 pieces |
| Pumpkin puree | 1 cup |
| Chickpeas (cooked or canned) | 1 cup |
| Tahini | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Onion (thinly sliced) | 1 medium |
| Lemon juice | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh herbs (like parsley or cilantro) | For garnish |
| Balsamic glaze (optional) | For drizzling |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and cook the sliced onions until they caramelize (about 10-15 minutes).
- In a food processor, blend the pumpkin puree, chickpeas, tahini, minced garlic, lemon juice, salt, and pepper until smooth to create the hummus.
- Spread the pumpkin hummus evenly over each flatbread.
- Top with the caramelized onions and garnish with fresh herbs.
- Bake for 10-15 minutes until warmed through.
- Drizzle with balsamic glaze if desired, slice, and serve warm. Enjoy the unique flavors of this flatbread!
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Sweet and Savory Pumpkin Flatbread With Feta and Thyme
Sweet and Savory Pumpkin Flatbread With Feta and Thyme is a delightful dish that perfectly balances the natural sweetness of pumpkin with the savory notes of feta cheese and fresh thyme. This flatbread is an ideal addition to your autumn menu, whether as an appetizer, a side dish, or a light meal. The flavors meld beautifully, making it a crowd-pleaser for any gathering.
| Ingredients | Quantity |
|---|---|
| Flatbread | 2 pieces |
| Pumpkin puree | 1 cup |
| Feta cheese (crumbled) | 1/2 cup |
| Fresh thyme leaves | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 1 clove |
| Salt | To taste |
| Pepper | To taste |
| Red pepper flakes | Optional, for spice |
| Fresh thyme sprigs | For garnish |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the pumpkin puree, minced garlic, olive oil, salt, pepper, and red pepper flakes (if using).
- Spread the pumpkin mixture evenly over each piece of flatbread.
- Sprinkle crumbled feta cheese and fresh thyme leaves over the pumpkin mixture.
- Bake in the preheated oven for 10-15 minutes until the flatbread is crispy and the cheese is slightly melted.
- Remove from the oven, garnish with fresh thyme sprigs, slice, and serve warm. Enjoy this sweet and savory treat!
