7 Cozy Pumpkin and Apple Galette Recipes With Warming Cardamom Spice

Classic Pumpkin Galette With Cardamom Crust

A classic pumpkin galette with cardamom crust is a delightful and rustic dessert that beautifully combines the warm flavors of autumn. The flaky, spiced crust complements the creamy pumpkin filling, making it a perfect centerpiece for any fall gathering or cozy night in. This galette is not only visually appealing but also easy to prepare, giving you the opportunity to impress your guests with homemade charm.

Cooking Steps:

1. In a large bowl, combine flour, cardamom, sugar, and salt. Add butter and mix until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form into a disc, wrap in plastic, and refrigerate for at least 1 hour.
3. Preheat your oven to 375°F (190°C).
4. In another bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla until smooth.
5. Roll out the dough on a floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet.
6. Spread the pumpkin filling in the center, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating it as you go.
7. Brush the crust with the beaten egg and sprinkle with raw sugar.
8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set. Allow to cool slightly before serving. Enjoy your cozy pumpkin galette!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Rustic Apple Galette With Spiced Cardamom Filling

A rustic apple galette with spiced cardamom filling is a charming dessert that highlights the natural sweetness of apples while infusing them with the warm, aromatic flavors of cardamom. This freeform tart is not only visually appealing, but it also offers a comforting taste of fall, making it perfect for gatherings or cozy evenings at home. The flaky crust paired with the spiced apple filling creates a delightful treat that’s sure to impress.

Cooking Steps:

1. In a large bowl, combine flour, cardamom, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
2. Add ice water gradually, mixing until the dough forms. Shape into a disc, wrap in plastic, and refrigerate for at least 1 hour.
3. Preheat your oven to 375°F (190°C).
4. In another bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice until well combined.
5. Roll out the dough on a floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet.
6. Place the apple filling in the center, leaving a 2-inch border. Fold the edges over the filling, creating pleats.
7. Brush the crust with the beaten egg and sprinkle with raw sugar.
8. Bake for 35-40 minutes, or until the crust is golden and the apples are tender. Cool slightly before serving. Enjoy your rustic apple galette!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Pumpkin and Apple Galette With Nutty Streusel Topping

This Pumpkin and Apple Galette with Nutty Streusel Topping is a delightful twist on the classic galette, combining the flavors of sweet pumpkin puree and tart apples. The flaky crust is topped with a crunchy streusel that adds texture and depth, making this dessert a perfect accompaniment for any autumn gathering or a cozy evening treat.

Cooking Steps:

1. In a large bowl, mix the flour, granulated sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
2. Gradually add ice water, mixing until the dough forms. Shape into a disc, wrap in plastic, and chill for at least 1 hour.
3. Preheat your oven to 375°F (190°C).
4. In a small bowl, combine pumpkin puree, sliced apples, cinnamon, nutmeg, and brown sugar. Set aside.
5. Roll out the chilled dough into a 12-inch circle on a floured surface and transfer to a parchment-lined baking sheet.
6. Spread the pumpkin-apple mixture in the center, leaving a 2-inch border. Fold the edges over the filling.
7. In another bowl, mix oats, chopped nuts, and granulated sugar to create the streusel topping. Sprinkle it evenly over the galette.
8. Brush the crust with beaten egg and sprinkle with raw sugar.
9. Bake for 35-40 minutes until golden brown and the apples are tender. Allow to cool slightly before serving. Enjoy your delicious pumpkin and apple galette!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Caramelized Apple and Pumpkin Galette With Vanilla Cardamom Drizzle

This Caramelized Apple and Pumpkin Galette with Vanilla Cardamom Drizzle is a delightful dessert that captures the essence of autumn. The sweet, tender apples and smooth pumpkin filling are beautifully complemented by a rich drizzle of vanilla and aromatic cardamom, making this galette a perfect centerpiece for any fall gathering or cozy evening at home.

Cooking Steps:

1. In a large bowl, mix together flour, granulated sugar, and salt. Incorporate the chilled butter until the mixture resembles coarse crumbs.
2. Gradually add ice water and mix until a dough forms. Shape into a disc, wrap in plastic, and chill for at least 1 hour.
3. Preheat your oven to 375°F (190°C).
4. In a skillet over medium heat, caramelize sliced apples with brown sugar, cinnamon, nutmeg, and a little butter until tender. Remove from heat and stir in pumpkin puree and vanilla.
5. Roll out the chilled dough into a 12-inch circle on a floured surface and place it on a parchment-lined baking sheet.
6. Spoon the caramelized apple and pumpkin mixture onto the dough, leaving a 2-inch border. Fold the edges over the filling.
7. Brush the crust with the beaten egg and sprinkle with raw sugar.
8. Bake for 35-40 minutes until golden brown and apples are tender. While it bakes, whisk together heavy cream and ground cardamom to create a drizzle.
9. Allow the galette to cool slightly before drizzling with the vanilla cardamom cream. Serve and enjoy!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Savory Pumpkin Galette With Cardamom and Feta

Savory Pumpkin Galette With Cardamom and Feta is a delightful twist on the traditional galette. This dish brings together the earthy flavor of roasted pumpkin, the fragrant spice of cardamom, and the creamy saltiness of feta cheese, all wrapped in a flaky, buttery crust. Perfect for a cozy dinner or as a stunning appetizer for gatherings, this galette balances sweet and savory elements beautifully.

Cooking Steps:

1. In a large bowl, combine the flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
2. Gradually add ice water, mixing until a dough forms. Shape into a disc, wrap in plastic, and chill for 1 hour.
3. Preheat your oven to 375°F (190°C).
4. In a bowl, mix together the pumpkin puree, crumbled feta, ground cardamom, olive oil, thyme, and black pepper.
5. Roll out the chilled dough into a 12-inch circle on a floured surface and transfer it to a parchment-lined baking sheet.
6. Spoon the pumpkin mixture onto the dough, leaving a 2-inch border. Fold edges over the filling.
7. Brush the crust with the beaten egg and sprinkle with raw sugar.
8. Bake for 35-40 minutes until the crust is golden and the filling is heated through. Let cool slightly before slicing and serving. Enjoy!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Mini Pumpkin and Apple Galettes With Sweet Cardamom Glaze

Mini Pumpkin and Apple Galettes With Sweet Cardamom Glaze are delightful individual pastries that celebrate the flavors of fall. These adorable galettes combine the warm spices of pumpkin and the sweet-tartness of apple, all nestled within a flaky crust. Topped with a luscious cardamom glaze, they make for a perfect dessert or a charming addition to any autumn gathering.

Cooking Steps:

1. In a bowl, combine flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
2. Gradually add ice water, mixing until a dough forms. Shape into a disc, wrap in plastic, and chill for 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In a separate bowl, mix together pumpkin puree, diced apple, cinnamon, and cardamom.
5. Roll out the dough and cut into 4 circles. Place mounds of the pumpkin-apple filling in the center of each circle, leaving a border.
6. Fold the edges over the filling and brush with the beaten egg. Sprinkle raw sugar on top.
7. Bake for 25-30 minutes until golden and baked through. Let cool slightly before drizzling with a sweet cardamom glaze. Enjoy!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Gluten-Free Pumpkin and Apple Galette With Almond Flour and Cardamom

Gluten-Free Pumpkin and Apple Galette With Almond Flour and Cardamom is a delightful twist on the traditional galette. This rustic dessert brings together the warm flavors of sweet pumpkins and tart apples, all encased in a gluten-free crust made with almond flour. Infused with the aromatic spice of cardamom, this galette is perfect for those with gluten sensitivities and makes for a comforting autumn treat.

Cooking Steps:

1. In a bowl, mix almond flour, melted coconut oil, maple syrup, and salt, then gradually add ice water until a dough forms. Shape into a disc and chill for 30 minutes.
2. Preheat the oven to 375°F (190°C).
3. In another bowl, combine the pumpkin puree, diced apple, cinnamon, and cardamom.
4. Roll out the dough and cut into 4 circles, placing mounds of the pumpkin-apple filling in the center.
5. Fold the edges over the filling and brush with the beaten egg. Sprinkle raw sugar on top.
6. Bake for 25-30 minutes until golden and set. Let cool slightly before serving. Enjoy!