7 Cozy Crockpot Halloween Suppers to Feed a Crowd

Creepy Chili Con Carne

Crockpot Halloween Suppers can be made extra special with a Creepy Chili Con Carne, perfect for warming up as the nights grow longer and chillier. This rich and flavorful dish is not only satisfying but can also be decorated to give it a spooky twist, making it a crowd-pleaser for Halloween gatherings. With a blend of ground meat, beans, tomatoes, and spices, this chili will have your guests howling for more!

Instructions Summary:

1. In a skillet, brown the ground beef over medium heat, then drain the excess fat.
2. Add the chopped onion, garlic, and bell pepper to the skillet, cooking until softened.
3. Transfer the beef and vegetable mixture to the crockpot.
4. Stir in the diced tomatoes, tomato paste, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve hot, garnished with shredded cheese, sliced jalapeños, and a dollop of sour cream for an extra creepy touch!

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Spooky Spaghetti and Meatballs

Crockpot Spooky Spaghetti and Meatballs is a fun and festive dish that’s perfect for Halloween gatherings. This hearty meal combines tender meatballs simmered in a rich marinara sauce, paired with spaghetti that can be shaped into spooky forms. It’s an easy-to-make crowd-pleaser that will have your guests enjoying every bite while adding a delightful touch to your Halloween festivities.

Instructions Summary:

1. In a bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well blended and form into meatballs.
2. Place the meatballs in the crockpot and cover with marinara sauce.
3. Cook on low for 6-8 hours or high for 3-4 hours until the meatballs are cooked through.
4. In the last 30 minutes of cooking, prepare spaghetti according to package instructions, then drain.
5. Serve spaghetti topped with meatballs and sauce, garnished with fresh basil for a spooky touch!

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Haunted Harvest Vegetable Soup

Crockpot Haunted Harvest Vegetable Soup is a comforting and nourishing dish that captures the essence of fall while embracing the Halloween spirit. Packed with a variety of seasonal vegetables, this soup is not only delicious but also easy to prepare in a slow cooker, making it perfect for gatherings or a satisfying meal on chilly autumn nights.

Instructions Summary:

1. In a skillet, heat olive oil over medium heat and sauté the onion, carrots, celery, and garlic until softened.
2. Transfer the sautéed vegetables to the crockpot and add vegetable broth, diced tomatoes, potatoes, butternut squash, green beans, black beans, corn, Italian seasoning, salt, and pepper.
3. Stir to combine and cover the crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley for a festive touch!

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Ghoulish Garlic Chicken and Rice

Ghoulish Garlic Chicken and Rice is a hearty and flavorful dish perfect for Halloween gatherings. This comforting one-pot meal combines tender chicken, fragrant garlic, and fluffy rice, all simmered together in a savory broth that will leave everyone satisfied and coming back for more. The subtle spooky theme can be enhanced by presenting the dish with a clever Halloween twist!

Instructions Summary:

1. In a skillet, heat olive oil over medium heat and sauté the garlic and onion until fragrant and soft.
2. Add the chicken thighs, cooking until browned on both sides. Season with salt, pepper, and Italian seasoning.
3. Transfer the chicken, sautéed garlic, and onion to the crockpot. Add rice, chicken broth, diced carrots, and bell pepper.
4. Stir to combine, cover, and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and rice is fluffy.
5. Serve hot, garnished with fresh parsley for a festive touch!

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Mysterious Mac and Cheese

Mysterious Mac and Cheese is a delightfully creamy and cheesy dish that adds a playful twist to a classic favorite, perfect for your Halloween gatherings. This dish is not only comforting but can easily be customized with spooky mix-ins, like ghost-shaped pasta or eerie green food coloring, making it a hit at any Halloween table.

Instructions Summary:

1. Cook elbow macaroni according to package instructions and drain.
2. In the crockpot, combine cooked macaroni, cheddar cheese, cream cheese, milk, butter, garlic powder, mustard powder, salt, and pepper.
3. Stir well to combine ingredients thoroughly.
4. Cook on low for 2-3 hours, stirring occasionally, until cheese is melted and creamy.
5. If desired, top with breadcrumbs and cook for an additional 20-30 minutes until golden brown before serving. Enjoy your spooky, cheesy creation!

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Phantom Pulled Pork Sliders

Phantom Pulled Pork Sliders are a spooky and satisfying dish perfect for Halloween parties. This delectable dish features tender, slow-cooked pulled pork that’s infused with a smoky flavor, making it a crowd favorite. Serve the pulled pork on mini slider buns, topped with eerie green coleslaw or dark barbecue sauce for an added Halloween twist.

Instructions Summary:

1. Place sliced onion and minced garlic at the bottom of the crockpot.
2. Rub the pork shoulder with salt, pepper, paprika, and brown sugar, and place it in the crockpot on top of the onions.
3. Pour barbecue sauce and apple cider vinegar over the pork.
4. Cover and cook on low for 8-10 hours until the pork is tender and easily shredded.
5. Shred the pork with two forks and mix with the sauce in the crockpot.
6. Serve on mini slider buns with coleslaw if desired. Enjoy your hauntingly delicious sliders!

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Bewitched Beef Stew

Bewitched Beef Stew is a hearty and comforting dish perfect for chilly Halloween nights. This warming stew features tender chunks of beef simmered with an array of vegetables and rich flavors, creating a fragrant and satisfying meal that will charm your guests and keep the spooky spirit alive.

Instructions Summary:

1. Heat olive oil in the crockpot on the sauté setting (if your model has one) and brown the beef cubes on all sides. If not, you can brown the meat in a skillet and then transfer to the crockpot.
2. Add chopped onion and minced garlic to the pot, stirring for a couple of minutes until fragrant.
3. Add carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender.
5. If desired, mix cornstarch with a little cold water to create a slurry and stir it into the stew during the last 30 minutes of cooking to thicken.
6. Remove the bay leaf before serving and enjoy this bewitched creation with crusty bread or over rice!