Cozy Cranberry Oatmeal Bake for an Easy Holiday Breakfast

What kind of recipe is it?

Cozy Cranberry Oatmeal Bake is a warm, hearty dish perfect for breakfast or brunch, featuring wholesome oats and tart cranberries that create a delightful balance of flavors.

This easy-to-make recipe isn’t only nutritious, making it suitable for health-conscious individuals, but also comforting and satisfying for those seeking a cozy start to their day.

Ideal for families or gatherings, it can be prepared in advance and enjoyed by both kids and adults alike, delivering warmth and joy in every bite.

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Ingredients

Ingredient	Quantity
Rolled oats	2 cups
Fresh or frozen cranberries	1 to 1.5 cups
Milk (dairy or non-dairy)	2 cups
Maple syrup or honey	1/2 cup
Brown sugar	1/4 cup
Baking powder	1 teaspoon
Ground cinnamon	1 teaspoon
Salt	1/4 teaspoon
Eggs	2 large
Butter or coconut oil (melted)	1/4 cup
Vanilla extract	1 teaspoon
Chopped nuts (optional, e.g., walnuts or pecans)	1/2 cup (optional)
Chopped fresh apples or bananas (optional)	1 cup (optional)

*Note: Adjust the amount of cranberries according to your desired level of tartness.*

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Cooking Steps

Preheat the oven to 175°C (350°F). Position the oven rack in the center.
In a large mixing bowl, combine 2 cups rolled oats, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir until evenly mixed.
In another bowl, whisk together 2 cups milk, 1/2 cup maple syrup (or honey), 1/4 cup brown sugar, 2 large eggs, 1/4 cup melted butter (or coconut oil), and 1 teaspoon vanilla extract until smooth.
Slowly pour the wet mixture into the dry ingredients.
Gently fold in 1 to 1.5 cups fresh or frozen cranberries until just combined. If using optional ingredients, fold in 1 cup chopped apples or bananas and 1/2 cup chopped nuts now.
Grease a 23 x 33 cm (9 x 13 inch) baking dish or line it with parchment paper for easy removal.
Transfer the oatmeal mixture into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 30–35 minutes, or until the top is lightly golden brown and a toothpick inserted in the center comes out clean.
Remove the dish from the oven and allow it to cool for 10–15 minutes. The texture should be set yet slightly moist, with a fragrant aroma wafting from the baked oatmeal.
Cut into squares, serve warm, and enjoy. Optionally, top with additional maple syrup or a sprinkle of cinnamon before serving.

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Variations

Apple Cinnamon Delight: Replace cranberries with 1 to 1.5 cups diced apples and add an extra teaspoon of cinnamon for a cozy fall flavor.
Pumpkin Spice Oatmeal Bake: Substitute 1 cup of milk with 1 cup (240 ml) of canned pumpkin puree and add 1 teaspoon pumpkin spice for a rich autumn treat.
Vegan Berry Bliss: Use a plant-based milk (such as almond or oat) and substitute eggs with 1/2 cup unsweetened applesauce or flaxseed meal mixed with water (1 tablespoon flaxseed + 2.5 tablespoons water), for a fully vegan option.
Gluten-Free Zest: Replace rolled oats with certified gluten-free oats, and add 1/2 cup chopped pecans or walnuts for a nutty crunch while ensuring it remains gluten-free.

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Tips on plating and presentation

As you prepare to serve your cozy cranberry oatmeal bake, consider how a few thoughtful touches can elevate its presentation.

I love to dust the top with powdered sugar for a snowy effect, and adding a dollop of whipped cream or a scoop of yogurt on the side creates a delightful contrast.

Fresh cranberries and mint sprigs add a pop of color, making it truly festive!

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What other dishes can I pair it with?

After you’ve presented your cozy cranberry oatmeal bake with those delightful garnishes, you might be thinking about what other dishes could complement it perfectly.

Consider serving crispy bacon or savory sausage links; they add a satisfying contrast. A fresh fruit salad brightens the plate, while a yogurt parfait offers a creamy texture.

Together, they create a deliciously balanced holiday breakfast spread you’ll love!

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What drinks can I pair it with?

To elevate your cozy cranberry oatmeal bake, consider pairing it with a warm cup of spiced chai or a smooth maple latte.

If you’re in the mood for something invigorating, a chilled apple cider complements the bake’s sweetness beautifully.

For those who prefer a classic, a simple glass of milk always works.

Enjoy experimenting with these combinations to find your perfect sip!

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Frequently Asked Questions

Can I Prepare This Oatmeal Bake Ahead of Time?

Yes, you can prepare this oatmeal bake ahead of time! I love making it the night before, then just pop it in the oven in the morning. It’s such a time-saver and tastes amazing!

How Can I Store Leftovers of the Oatmeal Bake?

I store leftovers in an airtight container in the fridge. They usually last about three to four days. To reheat, I just pop them in the microwave for a quick, delicious breakfast.

Is This Recipe Gluten-Free?

Yes, this recipe can be gluten-free if you use certified gluten-free oats. I always check labels to verify the ingredients are safe. It’s a delicious way to enjoy a gluten-free breakfast option!

Can I Substitute Cranberries With Other Fruits?

I often substitute cranberries with apples, blueberries, or even bananas. These fruits bring their own unique flavor and sweetness, making it a fun experiment to see what I enjoy best in my bake.

How Long Does the Oatmeal Bake Last in the Fridge?

I find that the oatmeal bake lasts about four to five days in the fridge. Just make sure it’s stored in an airtight container to keep it fresh and delicious for you to enjoy.