ARKEPIN
7 Cozy Caramelized Apple and Butternut Squash Soup Creations With Thyme
Warm your soul with 7 delightful caramelized apple and butternut squash soup variations featuring thyme, each promising a unique twist you'll want to discover.
Classic Caramelized Apple and Butternut Squash Soup
Classic Caramelized Apple and Butternut Squash Soup is a warm and comforting dish perfect for chilly days. This delightful soup combines the sweetness of caramelized apples with the earthy flavor of butternut squash, resulting in a velvety texture and a rich taste that’s sure to please. It’s an excellent choice for a cozy meal, serving as a delicious appetizer or the main course.
| Ingredients | Quantity |
|---|---|
| Butternut squash (peeled and diced) | 2 cups |
| Apples (peeled, cored, and diced) | 2 medium |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Vegetable broth | 4 cups |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Ground cinnamon | 1 teaspoon |
| Maple syrup (optional) | 2 tablespoons |
| Cream or coconut milk (for garnish) | To taste |
Cooking Steps:
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until translucent.
- Add the diced butternut squash and apples, stirring until they begin to caramelize.
- Sprinkle in salt, pepper, and cinnamon, then pour in the vegetable broth.
- Bring to a simmer and cook until the squash is tender (about 20 minutes).
- Use an immersion blender to puree the soup until smooth. If desired, stir in maple syrup for added sweetness.
- Serve hot, garnished with a drizzle of cream or coconut milk. Enjoy your delicious soup!
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Spicy Caramelized Apple and Butternut Squash Soup
Spicy Caramelized Apple and Butternut Squash Soup is a delightful twist on the classic version, combining the sweetness of caramelized apples and butternut squash with a kick of heat from spices. This cozy soup is perfect for those who enjoy a little extra warmth in their bowls, making it ideal for colder days. The layers of flavor create a velvety texture that warms the soul.
| Ingredients | Quantity |
|---|---|
| Butternut squash (peeled and diced) | 2 cups |
| Apples (peeled, cored, and diced) | 2 medium |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Vegetable broth | 4 cups |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Ground cinnamon | 1 teaspoon |
| Ground cayenne pepper | 1/2 teaspoon |
| Maple syrup (optional) | 2 tablespoons |
| Cream or coconut milk (for garnish) | To taste |
Cooking Steps:
- Heat olive oil in a large pot over medium heat and sauté the onion and garlic until translucent.
- Add the diced butternut squash and apples, cooking until they begin to caramelize.
- Season with salt, pepper, cinnamon, and cayenne pepper, then pour in the vegetable broth.
- Bring to a simmer and cook until the squash is tender (about 20 minutes).
- Use an immersion blender to puree the soup until smooth. If desired, stir in maple syrup for added sweetness.
- Serve hot, garnished with a drizzle of cream or coconut milk. Enjoy your spicy soup!
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Creamy Thyme-Infused Caramelized Apple and Butternut Squash Soup
Creamy Thyme-Infused Caramelized Apple and Butternut Squash Soup is a luxurious and comforting dish that beautifully melds the sweet, earthy flavors of caramelized apples and butternut squash with the aromatic essence of fresh thyme. This velvety soup is a perfect addition to any autumn or winter meal, providing warmth and a touch of gourmet flair.
| Ingredients | Quantity |
|---|---|
| Butternut squash (peeled and diced) | 2 cups |
| Apples (peeled, cored, and diced) | 2 medium |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Fresh thyme (chopped) | 2 teaspoons |
| Vegetable broth | 4 cups |
| Heavy cream or coconut milk | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Ground cinnamon | 1 teaspoon |
| Maple syrup (optional) | 2 tablespoons |
Cooking Steps:
- Heat olive oil in a large pot over medium heat and sauté the onion and garlic until translucent.
- Add the diced butternut squash and apples, cooking until they caramelize lightly.
- Stir in fresh thyme, salt, pepper, and cinnamon, then pour in the vegetable broth.
- Bring to a simmer and cook until the squash is tender (about 20 minutes).
- Use an immersion blender to puree the soup until smooth, then stir in heavy cream or coconut milk.
- Serve hot, garnished with additional thyme if desired. Enjoy your creamy soup!
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Roasted Caramelized Apple and Butternut Squash Soup With Ginger
Roasted Caramelized Apple and Butternut Squash Soup With Ginger is a delightful and warming dish that combines the natural sweetness of caramelized apples and butternut squash, enhanced by the zesty kick of fresh ginger. This soup is perfect for crisp autumn days and offers a beautiful balance of flavors that is both comforting and invigorating.
| Ingredients | Quantity |
|---|---|
| Butternut squash (peeled and diced) | 2 cups |
| Apples (peeled, cored, and diced) | 2 medium |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Fresh ginger (grated) | 1 tablespoon |
| Vegetable broth | 4 cups |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Ground cinnamon | 1 teaspoon |
| Fresh lemon juice (optional) | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Toss the diced butternut squash and apples with olive oil, salt, and pepper, then spread on a baking sheet and roast for 25-30 minutes until caramelized.
- In a large pot, sauté the onion and garlic until translucent.
- Add the roasted squash and apples, along with grated ginger, cinnamon, and vegetable broth. Bring to a simmer.
- Cook until all ingredients are tender, then puree with an immersion blender until smooth.
- Optionally, stir in fresh lemon juice for brightness before serving hot. Enjoy your warming soup!
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Maple-Glazed Caramelized Apple and Butternut Squash Soup
Maple-Glazed Caramelized Apple and Butternut Squash Soup is an exquisite autumnal dish that marries the earthy flavors of roasted butternut squash with the sweetness of caramelized apples, all enhanced by the rich, natural sweetness of maple syrup. This velvety soup is perfect for fall gatherings or a cozy night in, providing a delightful balance of taste and comfort.
| Ingredients | Quantity |
|---|---|
| Butternut squash (peeled and diced) | 2 cups |
| Apples (peeled, cored, and diced) | 2 medium |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Maple syrup | 3 tablespoons |
| Vegetable broth | 4 cups |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Ground nutmeg | 1 teaspoon |
| Fresh thyme (optional) | For garnish |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Toss the diced butternut squash and apples with olive oil, salt, and black pepper. Spread on a baking sheet and drizzle with maple syrup. Roast for 25-30 minutes until caramelized.
- In a large pot, sauté the onion and garlic until translucent.
- Add the roasted squash and apples to the pot, along with nutmeg and vegetable broth. Bring to a simmer.
- Cook until everything is tender, then blend until smooth using an immersion blender.
- Serve hot, garnished with fresh thyme if desired. Enjoy your delicious soup!
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Curried Caramelized Apple and Butternut Squash Soup
Curried Caramelized Apple and Butternut Squash Soup is a warming, flavorful dish perfect for crisp autumn days. The combination of roasted butternut squash and sweet caramelized apples is beautifully enhanced with the aromatic spices of curry, creating a delightful balance of sweetness and warmth. This unique soup is ideal for those looking to add a touch of spice to their fall repertoire.
| Ingredients | Quantity |
|---|---|
| Butternut squash (peeled and diced) | 2 cups |
| Apples (peeled, cored, and diced) | 2 medium |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Curry powder | 1 tablespoon |
| Vegetable broth | 4 cups |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Ground cinnamon | ½ teaspoon |
| Fresh cilantro (optional) | For garnish |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Toss the diced butternut squash and apples with olive oil, salt, black pepper, and curry powder. Spread on a baking sheet and roast for 25-30 minutes until caramelized.
- In a large pot, sauté the onion and garlic until translucent.
- Add the roasted squash and apples to the pot, along with ground cinnamon and vegetable broth. Bring to a simmer.
- Cook until everything is tender, then blend until smooth using an immersion blender.
- Serve hot, garnished with fresh cilantro if desired. Enjoy your warm and spiced soup!
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Coconut Cream Caramelized Apple and Butternut Squash Soup
Coconut Cream Caramelized Apple and Butternut Squash Soup is a velvety and comforting dish that brings together the natural sweetness of caramelized apples and butternut squash, combined with the rich creaminess of coconut milk. This soup is perfect for those chilly evenings when you’re looking for a creamy, nourishing meal, and it offers a delightful fusion of flavors that’s both wholesome and satisfying.
| Ingredients | Quantity |
|---|---|
| Butternut squash (peeled and diced) | 2 cups |
| Apples (peeled, cored, and diced) | 2 medium |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Coconut milk | 1 can (13.5 oz) |
| Vegetable broth | 3 cups |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Ground cinnamon | ½ teaspoon |
| Fresh parsley (optional) | For garnish |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Toss the diced butternut squash and apples with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 25-30 minutes until caramelized.
- In a large pot, sauté the onion and garlic until translucent.
- Add the roasted squash and apples to the pot, along with ground cinnamon, vegetable broth, and coconut milk. Bring to a simmer.
- Cook until everything is tender, then blend until smooth using an immersion blender.
- Serve hot, garnished with fresh parsley if desired. Enjoy your creamy and comforting soup!
