7 Cozy Asian-Inspired Pumpkin Bakes

Matcha Pumpkin Muffins

Matcha Pumpkin Muffins are a delightful fusion of cozy autumn flavors and the earthy notes of matcha green tea. These muffins are moist, lightly sweetened, and packed with nutrients, making them a perfect treat for a chilly day. The vibrant green from the matcha adds an eye-catching appeal while providing a gentle caffeine boost to keep you energized.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and matcha powder.
3. In a separate bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, vanilla extract, and milk until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just blended.
5. Scoop the batter into the prepared muffin tin and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Let the muffins cool for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Thai Pumpkin Coconut Cake

Thai Pumpkin Coconut Cake is a moist and flavorful dessert that balances the rich sweetness of pumpkin with the tropical essence of coconut. This cake is topped with a creamy coconut glaze, bringing a delightful blend of flavors that evokes the warmth of a Thai kitchen. Perfect for autumn gatherings or to enjoy with a warm cup of tea, this cake is sure to impress with its unique taste and texture.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, coconut milk, vegetable oil, and vanilla extract, mixing until smooth.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Top with a coconut glaze, if desired, and serve. Enjoy!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Pumpkin Mochi Bites

Pumpkin Mochi Bites are a delightful and chewy treat that infuses the traditional Japanese mochi with the warm flavors of pumpkin. These bite-sized snacks are perfect for autumn and are made using glutinous rice flour, giving them a unique texture that is both soft and satisfying. Enhanced with a hint of sweetness, they can be enjoyed as a dessert or a fun snack at gatherings.

Instructions Summary:

1. In a mixing bowl, combine glutinous rice flour, sugar, baking powder, pumpkin puree, and salt, mixing well.
2. Gradually add water to the mixture while stirring until you have a smooth batter.
3. Pour the batter into a greased microwave-safe dish and cover with plastic wrap.
4. Microwave on high for 2-3 minutes, uncovering halfway to stir the mixture.
5. Once cooked, let it cool slightly before dusting a clean surface with cornstarch and transferring the mochi dough onto it.
6. Cut into bite-sized pieces, dust with more cornstarch to prevent sticking, and enjoy your Pumpkin Mochi Bites!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Spiced Pumpkin Bao Buns

Instructions Summary:

1. In a bowl, mix warm milk, sugar, and yeast; let sit for 5-10 minutes until frothy.
2. In a separate bowl, combine flour, salt, and baking powder.
3. Add the yeast mixture and vegetable oil to the dry ingredients, mixing until a soft dough forms.
4. Knead the dough for about 5-7 minutes, cover, and let it rise for 1 hour until doubled.
5. In another bowl, combine pumpkin puree, cinnamon, nutmeg, and a pinch of salt to create the filling.
6. Once the dough has risen, divide it into small pieces, flatten them, and place a spoonful of the pumpkin filling in the center.
7. Pinch the edges to seal and shape into buns.
8. Place the buns on parchment paper in a steamer and let them rise for another 30 minutes.
9. Steam the buns over boiling water for about 15-20 minutes until fluffy and cooked through.
10. Serve warm and enjoy your Spiced Pumpkin Bao Buns!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Cardamom-Pumpkin Rice Pudding

Cardamom-Pumpkin Rice Pudding is a creamy and fragrant dessert that combines the warm spices of cardamom and cinnamon with the natural sweetness of pumpkin. This Asian-inspired dish is perfect for a cozy night in, offering a delightful balance of flavors that makes for a comforting treat.

Instructions Summary:

1. Rinse the Arborio rice under cold water until the water runs clear.
2. In a saucepan, combine coconut milk, whole milk, sugar, salt, and the rinsed rice; bring to a gentle simmer.
3. Stir in the pumpkin puree, ground cardamom, and ground cinnamon.
4. Cook on low heat, stirring frequently, for about 25-30 minutes until the rice is tender and the mixture is creamy.
5. Remove from heat and let it cool slightly before serving.
6. Garnish with chopped nuts if desired, and enjoy your warm Cardamom-Pumpkin Rice Pudding!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Ginger-Sesame Pumpkin Cookies

Ginger-Sesame Pumpkin Cookies are a delightful twist on traditional cookies, infusing a cozy warmth with the essence of ginger and the nutty flavor of sesame. These soft and chewy cookies are perfect for sharing on chilly evenings or enjoying with a warm cup of tea. The addition of pumpkin gives them a unique flavor and a vibrant color, making them a charming treat for fall gatherings.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, spices, and salt.
3. In a separate bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. Beat in the egg, pumpkin puree, and vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the toasted sesame seeds.
5. Drop tablespoons of the dough onto the prepared baking sheet, spacing them a few inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Enjoy your Ginger-Sesame Pumpkin Cookies warm or at room temperature!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Pumpkin Chiffon Cake With Black Sesame Cream

Pumpkin Chiffon Cake with Black Sesame Cream is a light and airy dessert that beautifully marries the rich, comforting flavors of pumpkin with the nutty essence of black sesame. This elegant cake is perfect for fall celebrations or any special occasion where a touch of sophistication is desired. The addition of black sesame cream not only enhances the flavor profile but also adds a visually appealing contrast to the golden pumpkin chiffon.

Instructions Summary:

1. Preheat the oven to 325°F (160°C) and prepare a 10-inch tube pan by ungreasing it.
2. In a bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, and egg yolks until well combined. Gradually add the dry ingredients to this mixture.
4. In a separate clean bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the pumpkin mixture until no streaks remain.
5. Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. While the cake cools, whip the heavy cream and fold in the black sesame paste and powdered sugar until smooth.
7. Once the cake has completely cooled, invert it onto a serving plate, and generously spread the black sesame cream on top.
8. Slice and serve to delight your guests with this unique Pumpkin Chiffon Cake with Black Sesame Cream!