Cozy Apple Crisp Pie With a Crumble Topping

What kind of recipe is it?

Cozy Apple Crisp Pie is a delightful dessert that perfectly combines the warmth of baked apples with a crunchy, buttery topping.

This pie stands out for its comforting flavors and textures, making it a satisfying treat for family gatherings, holiday celebrations, or a cozy night in.

It’s aimed at anyone who appreciates homemade desserts, especially apple lovers, and is perfect for both novice and experienced bakers.

Preparing this dish won’t only fill your home with inviting aromas but also create cherished memories around the table.

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Ingredients

Ingredient	Quantity
Apples (preferably Granny Smith or Honeycrisp)	6 cups (about 6-8 medium apples)
Granulated sugar	¾ cup
Brown sugar	½ cup
All-purpose flour	1 cup
Rolled oats	1 cup
Ground cinnamon	1 tsp
Ground nutmeg	¼ tsp
Unsalted butter (chilled)	½ cup (1 stick)
Lemon juice	1 tbsp
Salt	¼ tsp
Vanilla extract	1 tsp
Optional: chopped nuts (like walnuts or pecans)	½ cup (for extra crunch)

This ingredient list guarantees you have everything you need to create a delicious Cozy Apple Crisp Pie that will warm your heart and delight your taste buds!

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Cooking Steps

1. Gather all ingredients and utensils: a large mixing bowl, a 23 cm (9-inch) pie dish, a knife, a cutting board, a measuring cup, and measuring spoons.

2. Preheat the oven to 190 °C (375 °F) and position the oven rack in the center.

3. In the large mixing bowl, peel, core, and slice the apples into thin pieces. You should have about 6 cups.

Add ¾ cup granulated sugar, ½ cup brown sugar, 1 tbsp lemon juice, 1 tsp vanilla extract, ¼ tsp salt, 1 tsp ground cinnamon, and ¼ tsp ground nutmeg. Toss the apple mixture until the apples are fully coated and set aside to macerate for about 15 minutes; this allows the flavors to meld.

4. While the apples are resting, prepare the topping. In another mixing bowl, combine 1 cup all-purpose flour, 1 cup rolled oats, ½ cup brown sugar, 1 tsp ground cinnamon, and ¼ tsp salt. Mix well.

5. Cut ½ cup (1 stick) chilled unsalted butter into small cubes and add it to the flour mixture.

Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs, about 5-7 minutes. If using, stir in ½ cup chopped nuts for added crunch.

6. Pour the apple filling into the prepared 23 cm (9-inch) pie dish, spreading it evenly.

7. Evenly distribute the crumble topping over the apples, covering them completely.

8. Bake the pie in the preheated oven for 45-55 minutes, or until the topping is golden brown and the apple filling is bubbly.

If the topping browns too quickly, cover the pie loosely with aluminum foil after 30 minutes to prevent burning.

9. Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes at room temperature.

This cooling period helps the filling set and enhances flavors.

10. Serve the pie warm or at room temperature, optionally a la mode with vanilla ice cream. Enjoy the delightful aroma of baked apples and spices that will fill your kitchen!

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Variations

Caramel Apple Crisp Pie: Drizzle ½ cup (120 ml) homemade or store-bought caramel sauce over the apple filling before adding the topping for a rich, sweet twist.
Gluten-Free Apple Crisp Pie: Substitute 1 cup (120 g) all-purpose flour with a gluten-free flour blend and guarantee oats are certified gluten-free for a celiac-friendly dessert.
Vegan Apple Crisp Pie: Replace ½ cup (115 g) unsalted butter with ½ cup (120 ml) melted coconut oil or vegan butter, and substitute granulated sugar with coconut sugar for a plant-based version.
Spiced Pear and Apple Crisp Pie: Mix 4 cups (about 600 g) sliced apples with 2 cups (about 300 g) sliced pears, adding 1 tsp (5 g) ground ginger for a seasonal flavor profile perfect for fall.

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Tips on plating and presentation

When I plate a cozy apple crisp pie, I love to enhance its appeal by considering both texture and color.

I often add a scoop of vanilla ice cream on the side for contrast and creaminess. A drizzle of caramel sauce over the pie brings out the warmth, while a sprinkle of cinnamon adds a delightful aroma.

Fresh mint leaves complete the presentation beautifully.

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What other dishes can I pair it with?

After presenting my cozy apple crisp pie with its enticing toppings, I like to think about what other dishes can complement its flavors perfectly.

A scoop of vanilla ice cream makes for a delightful pairing, while a side of creamy whipped cream adds richness.

For a savory touch, consider serving it alongside a simple cheese platter.

Together, these dishes create a harmonious dining experience.

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What drinks can I pair it with?

To enhance the cozy experience of enjoying apple crisp pie, I’ve found that the right drink can really elevate the moment.

A warm cup of spiced apple cider pairs perfectly, bringing out the pie’s flavors.

Alternatively, a scoop of vanilla ice cream topped with a splash of bourbon or a cozy mulled wine can create a delightful harmony.

Cheers to your comfort!

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Frequently Asked Questions

How Can I Store Leftover Apple Crisp Pie?

I store leftover apple crisp pie in an airtight container in the fridge. It stays fresh for about three to four days. I reheat it in the oven for the best taste before serving.

Can I Use Frozen Apples for This Recipe?

Absolutely, you can use frozen apples for this recipe! Just make sure to thaw and drain them well, as excess moisture can affect the texture of your pie. I love the convenience of frozen fruit!

Is There a Gluten-Free Option for the Crumble Topping?

Yes, I often make a gluten-free crumble topping using almond flour, oats, and coconut oil. It’s delicious and easy! Just substitute regular flour with almond flour, and you’ll still get that amazing texture and flavor.

How Long Does the Pie Stay Fresh After Baking?

After baking, the pie stays fresh for about 2-3 days at room temperature. I often recommend covering it loosely with foil to maintain its flavor, though it might last longer in the fridge if needed.

Can I Make This Pie Ahead of Time?

Yes, you can make this pie ahead of time! I often bake it a day in advance, then store it in the fridge. Just reheat it before serving for that fresh, warm taste.