Colored Meringue Christmas Cookies

What kind of recipe is it?

Colored Meringue Christmas Cookies are delightful, airy confections that bring a festive touch to any holiday gathering.

Made from whipped egg whites and sugar, these cookies are characterized by their crisp exterior and chewy interior, combined with vibrant colors for a visually stunning presentation.

Perfect for both novice and experienced bakers, they offer a fun and creative way to celebrate the season.

These cookies not only tantalize taste buds but also serve as charming decorations, making them ideal for families, friends, and festive occasions.

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Ingredients

Here’s a detailed table of the ingredients for Colorful Meringue Christmas Cookies along with their respective quantities.

Ingredient	Quantity
Egg whites	4 large
Granulated sugar	1 cup (200 grams)
Cream of tartar	1/4 teaspoon
Vanilla extract (optional)	1 teaspoon
Food coloring	Various (as desired)
Pinch of salt	A small pinch

This selection of ingredients will help create the delightful and vibrant meringue cookies for your holiday celebrations!

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Cooking Steps

Preheat your oven to 90°C (200°F) and position the oven rack in the center. Line a baking sheet (large enough to hold several cookie spirals) with parchment paper, guaranteeing it’s smooth and flat.
Prepare your mise en place by separating the egg whites from the yolks, placing the egg whites in a clean, dry mixing bowl. Make sure no yolk contaminates the egg whites, as even a tiny bit can prevent them from whipping properly.
Using an electric mixer fitted with a clean whisk attachment, beat the egg whites on medium speed until foamy, approximately 1-2 minutes.
Add a small pinch of salt and 1/4 teaspoon of cream of tartar to the egg whites. Increase the mixer speed to medium-high and continue beating until soft peaks form, about 2-3 minutes.
Gradually add the granulated sugar (200 grams) to the egg whites, about a tablespoon at a time, while continuing to beat on high speed. Make sure each addition of sugar is fully incorporated before adding the next. This should take approximately 5-7 minutes, or until the meringue is glossy and stiff peaks form.
Optionally, mix in 1 teaspoon of vanilla extract, blending it at low speed just until incorporated.
Divide the meringue into separate bowls if using multiple food colorings. Add food coloring as desired, gently folding it in with a spatula to achieve your preferred color without deflating the meringue.
Using a piping bag fitted with a star tip or a round tip, pipe the meringue onto the prepared baking sheet, forming small stars or dollops. Make sure they’re at least 2.5 cm (1 inch) apart to allow for expansion.
Bake the meringue cookies in the preheated oven for 1 hour to 1 hour and 15 minutes, until they’re dry to the touch and can be lifted off the parchment paper without sticking. The meringue should be crisp and feel light, with a slight sheen.
Turn off the oven and leave the cookies inside with the door slightly ajar for an additional 30 minutes to 1 hour for gradual cooling. This will help to prevent cracking.
Once cooled completely, remove the cookies from the oven and carefully transfer them to a cooling rack to cool completely if still warm.
Store the meringue cookies in an airtight container at room temperature for up to 2 weeks to maintain crispness.

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Variations

Chocolate Meringue Cookies: Fold in 30 grams (1 oz) of unsweetened cocoa powder into the meringue to add a rich chocolate flavor.
Peppermint Meringue Cookies: Add 1/2 teaspoon of peppermint extract instead of vanilla for a festive minty twist.

Optionally sprinkle crushed candy canes on top before baking.

Vegan Meringue Cookies: Replace the egg whites with aquafaba (the liquid from a can of chickpeas), using 75-90 ml (1/4 – 1/3 cup) to achieve similar texture and consistency.
Matcha Green Tea Meringue: Incorporate 2 teaspoons (6 grams) of matcha powder into the meringue for a unique flavor and a vibrant green color perfect for seasonal presentations.

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Tips on plating and presentation

After you’ve chosen your favorite meringue variations, it’s time to think about how to showcase these delightful treats.

I love using a colorful cake stand to create height and interest. Adding fresh holiday greens or edible flowers around the cookies elevates the presentation.

Don’t forget to use festive plates or parchment paper for an extra touch. It makes all the difference!

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What other dishes can I pair it with?

While meringue cookies can stand alone with their colorful whimsy, I love pairing them with a variety of other holiday treats to create a festive spread.

Gingerbread men bring a charming contrast, while chocolate truffles add a rich flavor.

Cute little peppermint bark squares and classic sugar cookies complement the texture, rounding out a delightful, colorful platter that delights both the eyes and palate.

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What drinks can I pair it with?

When it comes to drinks, you can’t go wrong pairing colored meringue Christmas cookies with a variety of festive options.

I love serving them with a warm cup of spiced apple cider or a sparkling cranberry drink.

For something more indulgent, hot chocolate drizzled with peppermint syrup creates a sweet contrast.

A glass of bubbly champagne also adds a touch of celebration!

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Frequently Asked Questions

How Can I Store Leftover Meringue Cookies?

I store leftover meringue cookies in an airtight container at room temperature. They’ll stay crispy for several days. If you’re not eating them soon, I recommend using a desiccant pack to help maintain their texture.

Can I Use Egg Whites From a Carton?

Yes, I can use egg whites from a carton for meringues. Just make sure they’re 100% egg whites and check the packaging for any additives that might affect the texture or stability of the meringue.

What Can I Do if My Meringue Is Too Runny?

If my meringue’s too runny, I’ll whip it longer to incorporate more air. Sometimes adding a pinch of cream of tartar helps stabilize it. If needed, I’ll even start over with fresh egg whites.

Are There Vegan Alternatives for This Recipe?

I’ve used aquafaba—chickpea brine—as a perfect vegan alternative for meringue. It whips up beautifully, creating that delightful texture. Just make sure to beat it well, and you’ll have wonderful vegan treats!

How Can I Achieve Vibrant Colors in Meringue?

I achieve vibrant colors in meringue by using gel food coloring instead of liquid. Just a small amount goes a long way, creating bold shades without affecting the texture. It’s fun experimenting with different colors!