Coconut Lime Christmas Cookies Recipe

What kind of recipe is it?

The Coconut Lime Christmas Cookies are a delightful twist on traditional holiday treats, combining the tropical flavors of coconut and zesty lime for a rejuvenating taste.

These soft and chewy cookies feature a perfect balance of sweetness and tartness, making them an irresistible addition to any holiday dessert table.

Ideal for baking enthusiasts looking to impress guests or anyone seeking a unique holiday treat, these cookies are perfect for sharing with family and friends during festive gatherings.

Enjoy the cheerful flavors of the season with this delightful recipe!

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Ingredients

Here’s a detailed table of the ingredients needed for the Coconut Lime Christmas Cookies recipe, along with the quantities for each ingredient:

Ingredient	Quantity
All-purpose flour	2 cups
Baking powder	1 teaspoon
Baking soda	1/2 teaspoon
Salt	1/4 teaspoon
Unsalted butter	1/2 cup (1 stick)
Granulated sugar	1 cup
Brown sugar	1/2 cup, packed
Large egg	1
Vanilla extract	1 teaspoon
Shredded coconut (sweetened)	1 cup
Zest of 1 lime	1 lime
Fresh lime juice	2 tablespoons
Powdered sugar (for dusting)	Optional, for serving

Make sure to gather all these ingredients before proceeding to the cooking steps!

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Cooking Steps

1. Preheat your oven to 180 °C (350 °F) and position the oven rack in the center. Line two baking sheets (or trays) with parchment paper for easy cookie release.

2. In a mixing bowl, combine 2 cups (240 g) of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients together until evenly mixed.

3. In a separate large mixing bowl, cream together 1/2 cup (113 g) of unsalted butter, 1 cup (200 g) of granulated sugar, and 1/2 cup (packed, 100 g) of brown sugar using a hand mixer or stand mixer on medium speed.

Mix until light and fluffy, about 3-4 minutes.

4. Add 1 large egg, 1 teaspoon of vanilla extract, the zest of 1 lime, and 2 tablespoons (30 ml) of fresh lime juice to the butter-sugar mixture. Beat on medium speed until fully incorporated, approximately 1-2 minutes.

5. Gradually incorporate the dry flour mixture into the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.

6. Gently fold in 1 cup (100 g) of sweetened shredded coconut with a spatula until evenly distributed throughout the cookie dough.

7. Using a tablespoon or a cookie scoop, drop tablespoon-sized portions of the cookie dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.

Flatten each slightly with the back of the scoop.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but not overly browned.

The aroma of coconut and lime should be prominent.

9. Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Allow them to rest for at least 15 minutes on the rack.

10. Optional: Once cooled, dust the cookies with powdered sugar for an added touch of sweetness and festive appearance.

Store in an airtight container for up to a week, if they last that long!

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Variations

Chocolate Chip Coconut Lime Cookies: Fold in 1 cup (175 g) of semi-sweet chocolate chips for a rich chocolatey twist on the tropical flavor.
Gluten-Free Coconut Lime Cookies: Substitute all-purpose flour with 2 cups (240 g) of gluten-free flour blend; confirm that all other ingredients are certified gluten-free for a safe option.
Vegan Coconut Lime Cookies: Replace the egg with 1/4 cup (60 ml) of applesauce and use 1/2 cup (113 g) of dairy-free butter; opt for a vegan granulated sugar.
Coconut Lime Oatmeal Cookies: Add 1 cup (90 g) of rolled oats and reduce flour to 1 1/2 cups (180 g) for a hearty texture while keeping the coconut and lime flavors vibrant.

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Tips on plating and presentation

After exploring those delicious variations, let’s turn our attention to how you can elevate your Coconut Lime Christmas Cookies when it comes to plating and presentation.

For a festive touch, use a colorful platter and sprinkle shredded coconut around the cookies. A dusting of powdered sugar adds elegance, while a few lime slices or sprigs of mint can enhance visual appeal and freshness.

Enjoy!

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What other dishes can I pair it with?

While enjoying your Coconut Lime Christmas Cookies, consider pairing them with a light and revitalizing cocktail or dessert that complements their tropical flavors.

I love serving these cookies alongside a revitalizing fruit salad, featuring mangoes and pineapples.

Alternatively, a lemon sorbet adds a zesty counterpoint, enhancing the cookie’s lime notes.

These pairings elevate your dessert spread, making it delightful and unforgettable!

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What drinks can I pair it with?

For the perfect sip to accompany your Coconut Lime Christmas Cookies, I often turn to a rejuvenating cocktail or mocktail that echoes the cookies’ tropical zest.

A light coconut mojito with fresh mint and lime enhances the flavors beautifully. Alternatively, a revitalizing limeade adds a zesty balance.

Even a chilled tropical iced tea can work wonders, making each bite feel like a vacation!

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Frequently Asked Questions

Can I Make These Cookies Gluten-Free?

Absolutely, you can make these cookies gluten-free! I recommend using a gluten-free all-purpose flour blend. Just substitute it one-to-one for regular flour, and you’ll still enjoy delicious cookies without sacrificing flavor or texture.

How Long Do the Cookies Stay Fresh?

These cookies stay fresh for about a week when stored in an airtight container. I always make sure to keep them sealed to enjoy their deliciousness for as long as possible!

Yes, you can freeze the cookie dough! I often divide it into portions, wrap it tightly, and pop it in the freezer. It stays fresh for up to three months, making future baking easy and convenient.

Are There Egg Substitutes for This Recipe?

Absolutely, I use applesauce or mashed bananas as egg substitutes. They add moisture and a hint of sweetness, perfect for enhancing the flavor without compromising the cookie’s texture. Give it a try; you’ll love it!

What Is the Best Way to Store Leftovers?

I store leftovers in an airtight container at room temperature for up to three days. If I want to keep them longer, I freeze them in individual portions. Just thaw before enjoying again!