Coconut Christmas Cookies Recipe Easy

What kind of recipe is it?

Coconut Christmas Cookies are a delightful treat perfect for the holiday season.

These cookies boast a chewy texture, paired with the rich flavor of toasted coconut and a hint of vanilla, making them a festive favorite. They’re easy to make, appealing to both novice and experienced bakers, and perfect for sharing at holiday gatherings or cookie exchanges.

Ideal for coconut lovers, these cookies will bring a tropical twist to your Christmas festivities, ensuring sweet moments and delicious memories with family and friends.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Brown sugar	1/2 cup
Unsweetened shredded coconut	2 cups
Unsalted butter	1 cup (softened)
Eggs	2 large
Vanilla extract	1 teaspoon
Baking powder	1 teaspoon
Baking soda	1/2 teaspoon
Salt	1/4 teaspoon
Optional: chocolate chips	1 cup (for added richness)

Feel free to adjust the quantities based on your personal preferences or dietary needs, especially concerning the optional chocolate chips!

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Cooking Steps

1. Preheat the oven to 180 °C (350 °F) and position the oven rack in the center.

Prepare two baking sheets (approximately 25 x 35 cm) by lining them with parchment paper or greasing them lightly with butter to prevent sticking.

2. In a large mixing bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.

Whisk together thoroughly to evenly distribute the dry ingredients.

3. In a separate large mixing bowl, cream together 1 cup softened unsalted butter, 1 cup granulated sugar, and 1/2 cup brown sugar using an electric mixer on medium speed for about 2-3 minutes until the mixture is light, fluffy, and pale in color.

4. Add 2 large eggs, one at a time, to the butter-sugar mixture, mixing well after each addition.

Then, incorporate 1 teaspoon vanilla extract and continue to mix until fully combined.

5. Gradually add the dry flour mixture into the wet ingredients, mixing on low speed until just combined.

Avoid overmixing to maintain a tender cookie texture.

6. Gently fold in 2 cups unsweetened shredded coconut and, if using, 1 cup chocolate chips, until evenly distributed throughout the dough.

7. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 5 cm apart to allow for spreading.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers are set but still soft.

The cookies should have a slightly springy texture when touched.

9. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

This will enhance their crispness.

10. Allow the cookies to cool down for at least 15 minutes on the wire racks, ensuring they achieve the ideal chewy texture.

Enjoy your Coconut Christmas Cookies!

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Variations

Chocolate Coconut Cookies: Add 1 cup (180 g) dark chocolate chunks for a rich twist and enhanced flavor.
Coconut Almond Joy Cookies: Incorporate 1 cup (150 g) chopped almonds and 2 cups (200 g) mini marshmallows to mimic the classic candy bar flavors.
Gluten-Free Coconut Cookies: Substitute 2 cups (240 g) all-purpose flour with gluten-free flour blend to make it suitable for gluten-sensitive diets.
Vegan Coconut Cookies: Swap the 1 cup (227 g) unsalted butter with 1 cup (240 ml) coconut oil and replace the eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) for a dairy and egg-free option.

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Tips on plating and presentation

After experimenting with delicious variations of coconut cookies, it’s time to think about how to make them visually appealing.

I love using colorful plates or platters to contrast the white cookies. A light dusting of powdered sugar adds elegance, while placing cookies on parchment paper enhances simplicity.

Top each cookie with a cherry or sprinkle of coconut for that festive touch—it’s all about the details!

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What other dishes can I pair it with?

Wondering what to serve alongside your Coconut Christmas Cookies?

I love pairing them with a classic cheese platter featuring sharp cheddar and creamy brie for a delightful contrast.

You can also add some spiced nuts or a fruit salad with tropical flavors to complement the coconut.

For a heartier option, consider serving them with a warm, spiced apple crumble.

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What drinks can I pair it with?

Alongside your Coconut Christmas Cookies, choosing the right drinks can enhance the flavors and create a festive atmosphere.

I love pairing them with a creamy spiked eggnog or a tropical pineapple coconut smoothie. If you prefer something lighter, a rejuvenating iced tea or coconut-infused lemonade works wonders too.

Each sip complements the cookies, making your holiday gathering even more delightful. Enjoy!

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Frequently Asked Questions

Can I Substitute Coconut Oil for Butter in This Recipe?

Yes, you can substitute coconut oil for butter in this recipe. I’ve tried it, and it adds a lovely coconut flavor while keeping the cookies soft and chewy. Just melt it before mixing!

How Long Do the Cookies Stay Fresh After Baking?

The cookies stay fresh for about a week if stored properly in an airtight container. I usually freeze any extras; they last for up to three months that way, keeping their deliciousness intact!

Is This Recipe Suitable for Gluten-Free Diets?

Yes, this recipe’s suitable for gluten-free diets. I’ve swapped out traditional flour for a gluten-free alternative, and it works perfectly. You won’t even notice the difference in taste or texture—trust me on this!

Yes, you can absolutely freeze the cookie dough before baking! I often do this with my recipes. Just make sure to wrap it tightly in plastic wrap for the best results. Enjoy future baking!

What Can I Use Instead of Eggs for a Vegan Version?

You can use mashed bananas, unsweetened applesauce, or flaxseed meal mixed with water as egg substitutes. I’ve found that each option adds its unique flavor, and they work well in creating delicious vegan cookies!