Coconut Chocolate Christmas Cookies

What kind of recipe is it?

Coconut Chocolate Christmas Cookies are a delightful fusion of rich chocolate and tropical coconut, perfect for festive celebrations.

These cookies boast a chewy texture, with a hint of coconut that enhances the chocolatey goodness. Ideal for holiday gatherings, they make a wonderful treat for both amateurs and seasoned bakers.

Their appealing appearance and delicious flavor make them a favorite among children and adults alike, ensuring that they add a touch of sweetness to any Christmas cookie platter.

Indulge in these delightful bites this holiday season!

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Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Unsweetened cocoa powder	½ cup
Baking soda	1 teaspoon
Baking powder	½ teaspoon
Salt	¼ teaspoon
Unsalted butter	¾ cup (1½ sticks), softened
Granulated sugar	1 cup
Brown sugar	½ cup packed
Large eggs	2
Vanilla extract	1 teaspoon
Sweetened shredded coconut	1 cup
Semi-sweet chocolate chips	1 cup

This combination of ingredients will yield delicious Coconut Chocolate Christmas Cookies that are perfect for sharing during the festive season!

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Cooking Steps

Preheat your oven to 180 °C (350 °F) and position the oven rack in the center. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
In a large mixing bowl, combine 2 cups (240 g) all-purpose flour, ½ cup (45 g) unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt. Whisk together until evenly mixed and set aside.
In another bowl, using a hand mixer or stand mixer fitted with a paddle attachment, beat ¾ cup (170 g) softened unsalted butter, 1 cup (200 g) granulated sugar, and ½ cup (100 g) packed brown sugar on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add 2 large eggs, one at a time, mixing well after each addition to incorporate fully. Then, blend in 1 teaspoon vanilla extract until the mixture is smooth and homogenous.
Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Don’t overmix; stop as soon as you see no dry flour.
Gently fold in 1 cup (90 g) sweetened shredded coconut and 1 cup (170 g) semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart. Flatten each dough ball slightly to guarantee even baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear slightly soft and puffy. The cookies should have a rich chocolate aroma and a matte finish upon doneness.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer to wire racks to cool completely.
Allow the cookies to rest at room temperature for at least 15 minutes after cooling to enhance flavor and texture before serving.

Enjoy your Coconut Chocolate Christmas Cookies!

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Variations

Nutty Coconut Delight: Add ½ cup (60 g) chopped pecans or walnuts to the dough for a crunchy texture and rich nutty flavor.
Peppermint Chocolate Twist: Incorporate ½ teaspoon peppermint extract and top the cookies with crushed candy canes for a festive, minty flavor perfect for the holidays.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend to create gluten-free Coconut Chocolate Cookies without sacrificing taste.
Vegan Variation: Replace the eggs with ½ cup (120 g) unsweetened applesauce and use coconut oil in place of butter, ensuring a delicious dairy-free and egg-free treat.

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Tips on plating and presentation

Creating an inviting presentation for your Coconut Chocolate Christmas Cookies can elevate their festive charm.

I like to use a colorful platter or a decorative cake stand to showcase the cookies. Adding a dusting of powdered sugar or a sprinkle of shredded coconut on top grabs attention.

Finally, incorporating seasonal elements like sprigs of pine or holly can really set the holiday mood.

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What other dishes can I pair it with?

Pairing Coconut Chocolate Christmas Cookies with complementary dishes can enhance your holiday spread.

I love serving them alongside a rich chocolate cake or a creamy coconut panna cotta for a delightful dessert table.

You might also consider a platter of assorted cheeses and fruits, balancing the sweetness.

These combinations create an inviting contrast, making your holiday gathering even more enjoyable for everyone.

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What drinks can I pair it with?

While you savor the rich flavors of Coconut Chocolate Christmas Cookies, it’s a good idea to choose drinks that complement their sweetness and tropical notes.

I love pairing them with a creamy coconut latte or a rich hot chocolate.

For something invigorating, a chilled coconut water or a fruity tropical smoothie works wonders.

These pairings elevate the cookie experience to a whole new level!

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Frequently Asked Questions

Can I Use Sweetened or Unsweetened Coconut for This Recipe?

I’d recommend using sweetened coconut for extra flavor and sweetness in your recipe. Unsweetened might work, but you’d need to adjust the sugar content to achieve that delicious, balanced taste everyone loves. Enjoy baking!

How Long Can I Store These Cookies?

I typically store my cookies in an airtight container at room temperature for up to a week. If I want them to last longer, I freeze them for several months without losing flavor or texture.

Are There Any Allergy Concerns With This Recipe?

Yes, there are allergy concerns with this recipe. It contains chocolate and coconut, which can trigger allergies in some individuals. Always check ingredient labels and consult your doctor if you have specific allergies or sensitivities.

Can I Freeze the Dough Before Baking?

Yes, you can freeze the dough before baking. I usually wrap it tightly in plastic wrap and store it in an airtight container. Just thaw it in the fridge before baking for best results!

What Is the Best Way to Soften Hardened Cookies?

I’ve found that placing hardened cookies in a sealed container with a slice of bread works wonders. The moisture from the bread softens the cookies nicely, making them enjoyable again. Give it a try!