Classic Sweet Potato Casserole With a Crunchy Pecan Topping

What kind of recipe is it?

Sweet Potato Casserole is a delightful and comforting dish that combines the natural sweetness of mashed sweet potatoes with a creamy, buttery texture, often topped with a crunchy streusel or marshmallow garnish.

This recipe is perfect for family gatherings, holiday feasts, or as a nutritious side dish that appeals to both adults and children. It’s not only flavorful but also packed with vitamins, making it an ideal choice for health-conscious eaters.

Cooking this casserole adds warmth and togetherness to any meal, making moments memorable.

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Ingredients

Ingredient	Quantity
Sweet potatoes	4 large (about 2 lbs)
Unsalted butter	1/2 cup (1 stick), melted
Brown sugar	1/2 cup
Granulated sugar	1/4 cup
Milk	1/3 cup
Vanilla extract	1 teaspoon
Eggs	2 large
Ground cinnamon	1 teaspoon
Ground nutmeg	1/4 teaspoon
Salt	1/4 teaspoon
Mini marshmallows	1 1/2 cups or 10 oz (optional)
Pecans or walnuts (chopped)	1/2 cup (optional)
Additional brown sugar (for topping)	1/4 cup (optional)
Additional melted butter (for topping)	2 tablespoons (optional)

This list reflects the common ingredients used in a sweet potato casserole recipe and may vary slightly based on personal preferences and regional variations.

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Cooking Steps

1. Preheat oven to 190°C (375°F) and adjust the oven rack to the middle position. Prepare a 3-liter (13×9-inch) baking dish by greasing it with non-stick spray or a small amount of melted butter.

2. Peel and chop the 4 large sweet potatoes into equal-sized chunks (about 5 cm or 2 inches). Place the chopped sweet potatoes in a large pot and cover them with cold water.

3. Bring the pot to a boil over high heat, then reduce to medium heat. Cook the sweet potatoes for 15-20 minutes or until fork-tender. Drain and allow to cool for a few minutes.

4. In a large mixing bowl, mash the cooked sweet potatoes until smooth using a potato masher or electric mixer. Incorporate 120 ml (1/2 cup) melted unsalted butter, 100 g (1/2 cup) brown sugar, 50 g (1/4 cup) granulated sugar, 80 ml (1/3 cup) milk, 1 teaspoon vanilla extract, 2 large eggs, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.

Blend until fully combined and creamy, scraping down the sides as needed.

5. Pour the sweet potato mixture into the prepared baking dish, smoothing the top with a spatula.

6. If using, evenly sprinkle 180 g (1 1/2 cups) mini marshmallows, 120 g (1/2 cup) chopped pecans or walnuts, and an additional 50 g (1/4 cup) brown sugar across the surface of the sweet potato mixture.

7. Drizzle 30 g (2 tablespoons) additional melted butter over the top of the casserole (if using the topping options).

8. Bake in the preheated oven for 25-30 minutes. The casserole is done when it’s heated through, the top is golden brown, and the marshmallows are melted and slightly toasted.

9. Remove the casserole from the oven and let it rest for 10-15 minutes to firm up before serving. The texture should be creamy with a slight crisp on top, and it should be warm throughout.

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Variations

Maple Pecan Sweet Potato Casserole: Substitute the brown sugar with 120 ml (1/2 cup) pure maple syrup and use 180 g (1 1/2 cups) chopped pecans for a richer, nutty flavor.
Vegan Sweet Potato Casserole: Swap butter with 120 ml (1/2 cup) coconut oil, replace milk with almond or oat milk, use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water for each egg), and opt for maple syrup instead of granulated sugar.
Savory Herb Sweet Potato Casserole: Omit sugars and marshmallows; add 1 teaspoon dried thyme and 1 teaspoon rosemary. Incorporate 200 g (1 cup) sautéed onions and 150 g (1 cup) cooked and crumbled sausage for a hearty variation.
Gluten-Free Sweet Potato Casserole: Verify all ingredients, including the brown sugar, nuts, and any toppings, are certified gluten-free to maintain the recipe’s integrity for gluten-sensitive diets.

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Tips on plating and presentation

How can you elevate your sweet potato casserole’s presentation to impress your guests?

Start by serving it in a beautiful dish, perhaps a deep, rustic pie plate.

Garnish with a sprinkle of chopped pecans and a drizzle of maple syrup for that extra flair.

Use fresh herbs like rosemary or thyme for color.

Ultimately, consider adding seasonal elements, like small pumpkins, around the dish for charm.

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What other dishes can I pair it with?

Wondering what to serve alongside your sweet potato casserole?

I love pairing it with savory roasted turkey or glazed ham for a perfect balance.

A side of green beans almondine adds great color and crunch, while cranberry sauce brings a bright pop of flavor.

Don’t forget a fluffy dinner roll to soak up all those delicious juices!

It’s a winning combination.

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What drinks can I pair it with?

While enjoying my sweet potato casserole, I like to sip on drinks that enhance its warm, comforting flavors. A lightly spiced apple cider pairs wonderfully, bringing out the sweetness without overpowering it.

If I’m in the mood for something stronger, a buttery chardonnay complements the dish beautifully.

For a non-alcoholic option, I often reach for herbal tea—its soothing notes perfectly match the casserole’s richness.

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Frequently Asked Questions

Can I Make This Casserole Ahead of Time?

Yes, you can definitely make this casserole ahead of time! I usually prepare it a day in advance and store it in the fridge. It reheats beautifully, maintaining all its delicious flavor and texture.

How Should I Store Leftover Sweet Potato Casserole?

I store leftover casserole in an airtight container in the fridge for up to five days. If I’m saving it longer, I’ll freeze it. Just remember to reheat it properly for the best taste!

Can I Use Canned Sweet Potatoes Instead of Fresh?

Absolutely, I’ve used canned sweet potatoes before! They save time and can taste great. Just remember to drain them well and adjust your seasoning, as they’re often sweeter than fresh ones. Enjoy experimenting!

Is This Casserole Gluten-Free?

Yes, this casserole’s gluten-free as long as you guarantee the ingredients, like the toppings, are gluten-free. I’ve made it myself that way, and it always turns out delicious without any gluten concerns.

How Do I Reheat the Casserole Without Losing Crunch?

I reheat the casserole in the oven at 350°F, uncovered, for about 20 minutes. This way, I maintain that crunchy texture while warming it through. It’s the best method I’ve found for leftovers!