Classic Mini Tiramisu Shooters for a Coffee-Flavored Treat

What kind of recipe is it?

Mini Tiramisu Shooters are a delightful twist on the classic Italian dessert, designed for those who crave a sophisticated treat in a convenient form.

These individual servings feature layers of creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa, making them both visually appealing and indulgently delicious.

Perfect for entertaining guests or as a sweet cap to a dinner party, they cater to coffee lovers and dessert enthusiasts alike.

Their bite-sized presentation allows for guilt-free indulgence, making them a must-try for those looking to impress.

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Ingredients

Ingredient	Quantity
Mascarpone cheese	1 cup (8 oz)
Heavy cream	1/2 cup (4 oz)
Granulated sugar	1/3 cup (about 67 g)
Espresso or strong coffee	1 cup (240 ml), cooled
Coffee liqueur (optional)	2 tablespoons
Ladyfingers	12 (approximately)
Unsweetened cocoa powder	2 tablespoons
Dark chocolate (shaved, for garnish)	1-2 ounces (optional)
Vanilla extract	1 teaspoon

This table outlines the essential components needed to create the delightful Mini Tiramisu Shooters, capturing the richness of mascarpone, the robustness of espresso, and the sweet crunch of ladyfingers for a delectable dessert experience.

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Cooking Steps

Begin with mise en place by measuring out all ingredients: 1 cup (240 ml) of mascarpone cheese, 1/2 cup (120 ml) of heavy cream, 1/3 cup (67 g) of granulated sugar, 1 cup (240 ml) of cooled espresso or strong coffee, and 2 tablespoons of coffee liqueur, if using.
Preheat your stand mixer fitted with a whisk attachment or a mixing bowl and hand whisk.
In a clean mixing bowl, combine 1 cup (240 ml) of mascarpone cheese, 1/3 cup (67 g) of granulated sugar, and 1 teaspoon of vanilla extract. Mix on medium speed until the mixture is smooth and creamy (about 2–3 minutes).
In another bowl, pour 1/2 cup (120 ml) of heavy cream. Whip the heavy cream with a mixer on medium-high speed until stiff peaks form (about 3–4 minutes). The cream should hold its shape and appear thick and airy.
Gently fold the whipped cream into the mascarpone mixture using a silicone spatula. Use a gentle, circular motion to maintain the light texture of the whipped cream. Confirm there are no lumps (about 1–2 minutes).
Prepare for layering by pouring 1 cup (240 ml) of cooled espresso or strong coffee into a shallow dish. If using, add 2 tablespoons of coffee liqueur.
Quickly dip each ladyfinger into the espresso mixture for about 1 second on each side—do not soak, as they should remain firm. Layer dipped ladyfingers in the bottom of serving glasses, creating an even base (approximately 4 ladyfingers per glass, depending on size).
Spoon a layer of the mascarpone mixture over the ladyfingers, smoothing it out evenly (about 1/4 cup (60 ml) per glass). Repeat with another layer of dipped ladyfingers followed by another layer of the mascarpone mixture.
Once assembled, cover the glasses with plastic wrap. Refrigerate for at least 4 hours, or overnight for best flavor and texture. The layers should be chilled, set, and flavors melded after this time.
Before serving, sift 2 tablespoons of unsweetened cocoa powder evenly over the top of each glass for garnish.
For an extra touch, garnish with shaved dark chocolate, if desired. Serve chilled and enjoy the rich layers of flavors and textures.

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Variations

Chocolate Hazelnut Tiramisu: Substitute half the mascarpone with chocolate hazelnut spread (120 g) for a rich, nutty flavor.
Vegan Tiramisu: Use coconut cream (240 ml) in place of mascarpone and heavy cream, and dip ladyfingers in almond milk coffee for a dairy-free option.
Gluten-Free Tiramisu: Replace traditional ladyfingers with gluten-free cookies or sponge cake to accommodate gluten sensitivities while maintaining texture.
Matcha Tiramisu: Incorporate matcha powder (2 tablespoons) into the mascarpone mixture and use green tea instead of espresso for a unique flavor twist.

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Tips on plating and presentation

After exploring the delightful variations of mini tiramisu shooters, it’s important to contemplate how to present these treats for maximum impact.

I love using clear glass shooters to showcase those beautiful layers. A sprinkle of cocoa or shaved chocolate on top adds flair, and fresh berries can introduce a pop of color.

Arranging them on a dessert tray makes serving effortless and elegant.

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What other dishes can I pair it with?

While pairing dishes can elevate any meal, mini tiramisu shooters offer a perfect, decadent end to a variety of Italian-themed menus.

I love serving them alongside rich pasta dishes, like creamy fettuccine Alfredo or savory lasagna.

For a lighter touch, try pairing with a fresh caprese salad.

Both options create a delightful contrast that enhances the flavor experience of your meal.

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What drinks can I pair it with?

To truly elevate your mini tiramisu shooters, consider pairing them with a selection of complementary drinks that enhance their rich, coffee-infused flavors.

A bold espresso or a creamy cappuccino can beautifully accentuate the dessert.

If you’re in the mood for something different, try a light dessert wine or a smooth Irish coffee.

Each option will create a delightful tasting experience!

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Frequently Asked Questions

Can I Make Tiramisu Shooters Ahead of Time?

I often make tiramisu shooters ahead of time. Just assemble them and refrigerate for up to 24 hours, letting the flavors meld beautifully. You’ll love the results when you’re ready to serve!

How Long Do the Tiramisu Shooters Stay Fresh?

Tiramisu shooters stay fresh for about three days in the fridge. I usually store them covered to maintain their texture and flavor, but I recommend enjoying them sooner for the best experience!

Can I Use Decaf Coffee for This Recipe?

Absolutely, you can use decaf coffee for the recipe! I’ve tried it myself, and it still provides a delightful flavor while keeping things caffeine-free. Just brew it as you normally would, and enjoy!

What Type of Coffee Should I Use?

I prefer using strong espresso for its rich flavor, but any bold coffee works. Just avoid light roasts; they don’t deliver the robust kick that complements the dessert’s creamy elements. Enjoy experimenting with different brews!

Are There Gluten-Free Options for the Ladyfingers?

Yes, there are gluten-free options for ladyfingers! I usually look for brands that specifically label their products as gluten-free or make my own using gluten-free flour. It’s delicious and perfect for those with restrictions.