7 Classic Halloween Sugar Cookie Recipe Variations

Classic Pumpkin Spice Sugar Cookies

Classic Pumpkin Spice Sugar Cookies are a delightful twist on traditional sugar cookies, infused with warm pumpkin spice flavors that make them perfect for the Halloween season. These cookies are soft, chewy, and packed with the essence of fall, making them a favorite among friends and family during the festivities.

Ingredients	Quantity
All-purpose flour	2 ½ cups
Baking soda	1 teaspoon
Baking powder	1 teaspoon
Pumpkin spice	2 teaspoons
Salt	½ teaspoon
Unsalted butter	1 cup (softened)
Granulated sugar	1 cup
Brown sugar	½ cup
Pumpkin puree	1 cup
Egg	1 large
Vanilla extract	1 teaspoon

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt.
In a separate mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the pumpkin puree, egg, and vanilla extract to the butter mixture, mixing until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.
Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the sheet for a few minutes before transferring to a wire rack. Enjoy your festive cookies!

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Ghostly Vanilla Bean Sugar Cookies

Ghostly Vanilla Bean Sugar Cookies are a charming addition to your Halloween festivities. These cookies are soft, buttery, and adorned with spooky ghost shapes, making them a delightful treat for both kids and adults. Infused with real vanilla bean flavor, they are simple to make and can be decorated with icing for an added fun touch.

Ingredients	Quantity
All-purpose flour	2 ½ cups
Baking soda	1 teaspoon
Salt	½ teaspoon
Unsalted butter	1 cup (softened)
Granulated sugar	1 cup
Powdered sugar	1 cup
Vanilla bean (seeds)	1 bean
Egg	1 large
Vanilla extract	1 teaspoon

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt.
In a separate bowl, cream the softened butter, granulated sugar, and vanilla bean seeds until light and fluffy.
Add the egg and vanilla extract to the butter mixture, mixing until smooth.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Roll out the dough on a floured surface and cut into ghost shapes using a cookie cutter.
Transfer the shapes to the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden. Allow to cool before decorating with icing. Enjoy your ghostly delights!

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Chocolate Dipped Monster Cookies

Chocolate Dipped Monster Cookies are the perfect spooky treat to impress your Halloween guests! These delightful cookies are loaded with colorful candy pieces, adding a fun and festive touch, and they’re dipped in rich chocolate for an extra indulgent experience. Soft, chewy, and visually appealing, they are guaranteed to be a crowd-pleaser at any Halloween celebration.

Ingredients	Quantity
All-purpose flour	2 cups
Baking soda	1 teaspoon
Salt	½ teaspoon
Unsalted butter	¾ cup (softened)
Brown sugar	¾ cup
Granulated sugar	½ cup
Vanilla extract	1 teaspoon
Egg	1 large
Chocolate chips	1 cup
Colorful candy pieces (e.g., M&Ms)	1 cup
Semi-sweet chocolate (for dipping)	1 cup

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt.
In another bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy. Add the egg and mix until well combined.
Gradually incorporate the dry ingredients into the wet mixture, and then fold in the chocolate chips and colorful candy pieces.
Drop tablespoons of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool.
Melt the semi-sweet chocolate in a microwave or double boiler. Dip the cooled cookies halfway into the chocolate, letting the excess drip off. Place on parchment paper to set.
Once the chocolate is firm, your Chocolate Dipped Monster Cookies are ready to be served. Enjoy!

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Creepy Crawly Cookie Sandwiches are a fun and festive treat perfect for Halloween gatherings. These delightful cookie sandwiches are filled with a creamy and colorful frosting, and topped with edible decorations like gummy worms and candy spiders to create an eerie effect. Not only are they tasty, but they also add a spooky flair to your Halloween dessert table!

Ingredients	Quantity
All-purpose flour	2 cups
Baking soda	1 teaspoon
Salt	½ teaspoon
Unsalted butter	¾ cup (softened)
Granulated sugar	1 cup
Brown sugar	½ cup
Vanilla extract	1 teaspoon
Egg	1 large
Powdered sugar	2 cups
Milk	2 tablespoons
Food coloring (optional)	As needed
Edible decorations (e.g., gummy worms, candy spiders)	As desired

Instructions:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until fluffy. Add the egg and mix well.
Gradually stir in the dry ingredients until just combined.
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them apart. Bake for 10-12 minutes or until lightly golden. Cool completely.
In a mixing bowl, combine powdered sugar, milk, and any desired food coloring to create the frosting.
Spread a generous layer of frosting on the flat side of one cookie, top with another cookie to form a sandwich.
Decorate the tops of the sandwiches with edible decorations like gummy worms and candy spiders. Serve and enjoy your spooky delights!

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Spiced Apple Cider Sugar Cookies

Spiced Apple Cider Sugar Cookies are a delightful twist on traditional sugar cookies, infused with the warm flavors of apple cider and fall spices. Perfect for Halloween or any autumn gathering, these cookies provide a cozy taste of the season while still being soft and chewy. With a sprinkle of cinnamon and a hint of nutmeg, they are sure to be a hit!

Ingredients	Quantity
All-purpose flour	2 cups
Baking soda	1 teaspoon
Cinnamon	1 teaspoon
Nutmeg	½ teaspoon
Salt	½ teaspoon
Unsalted butter	¾ cup (softened)
Granulated sugar	1 cup
Brown sugar	½ cup
Vanilla extract	1 teaspoon
Egg	1 large
Apple cider	¼ cup
Powdered sugar	2 cups
Milk	2 tablespoons
Additional cinnamon (for dusting)	As desired

Instructions:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
In another bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until fluffy. Add the egg and apple cider, mixing thoroughly.
Gradually stir in the dry ingredients until just combined.
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them apart. Bake for 10-12 minutes or until lightly golden. Cool completely.
In a mixing bowl, combine powdered sugar and milk to create a frosting.
Drizzle or spread frosting over cooled cookies and dust with additional cinnamon, if desired. Enjoy your spiced apple cider treats!

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Mummy Sugar Cookies With Icing

Mummy Sugar Cookies With Icing are a fun and festive Halloween treat that are sure to impress both kids and adults alike. These soft and chewy sugar cookies are decorated to resemble mummies, complete with a swirl of white icing and candy eyes. Perfect for a Halloween party or as a creative baking activity with the family, these cookies are both delicious and cute!

Ingredients	Quantity
All-purpose flour	2 ½ cups
Baking powder	1 teaspoon
Salt	½ teaspoon
Unsalted butter	1 cup (softened)
Granulated sugar	1 cup
Brown sugar	½ cup
Egg	1 large
Vanilla extract	1 teaspoon
Powdered sugar	2 cups
Milk	2 tablespoons
Corn syrup	1 tablespoon
Edible candy eyes	As needed

Instructions:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, combine flour, baking powder, and salt.
In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients until just combined.
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, flatten slightly, and bake for 8-10 minutes or until edges are lightly golden. Allow cookies to cool completely on a wire rack.
In a bowl, mix powdered sugar, milk, and corn syrup until smooth for the icing.
Using a piping bag, drizzle the icing over cooled cookies to create mummy “bandages.” Add candy eyes before the icing sets. Enjoy your spooky treats!

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Witch’s Brew Matcha Sugar Cookies

Witch’s Brew Matcha Sugar Cookies are a delightful twist on traditional sugar cookies, infused with the earthy flavor of matcha green tea. These cookies not only have a unique taste but also a striking green color, making them a perfect addition to your Halloween treats. Ideal for those who love a bit of whimsy in their baking, these cookies are both visually appealing and delicious!

Ingredients	Quantity
All-purpose flour	2 ½ cups
Matcha green tea powder	2 tablespoons
Baking powder	1 teaspoon
Salt	½ teaspoon
Unsalted butter	1 cup (softened)
Granulated sugar	1 cup
Brown sugar	½ cup
Egg	1 large
Vanilla extract	1 teaspoon
Powdered sugar	2 cups
Milk	2 tablespoons
Corn syrup	1 tablespoon
Edible decorations (optional)	As needed

Instructions:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, mix together flour, matcha powder, baking powder, and salt.
In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla, mixing until well incorporated.
Gradually combine the dry ingredients into the wet mixture until just blended.
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, flatten slightly, and bake for 8-10 minutes or until the edges are lightly golden. Let the cookies cool completely on wire racks.
For icing, mix powdered sugar, milk, and corn syrup until smooth. Decorate with icing and any additional decorations as desired. Enjoy your magical treats!