Classic Gluten-Free Green Bean Almondine, an Elegant Side

What kind of recipe is it?

Gluten-Free Green Bean Almondine is a vibrant side dish that pairs perfectly with various main courses, making it a versatile addition to any meal.

This recipe features fresh green beans sautéed with slivered almonds, providing a delightful crunch and nutty flavor.

It’s not only gluten-free but also a healthy choice, packed with vitamins and minerals, appealing to health-conscious eaters or those with dietary restrictions.

Ideal for family dinners or festive gatherings, this dish showcases simplicity and elegance in every bite.

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Ingredients

Ingredient	Quantity
Fresh green beans	1 pound (450 grams)
Slivered almonds	1/2 cup (60 grams)
Olive oil	2 tablespoons
Garlic	2 cloves, minced
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon
Lemon juice	1 tablespoon
Lemon zest	1 teaspoon
Optional: Fresh parsley (for garnish)	2 tablespoons, chopped

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Cooking Steps

Prepare your mise en place: wash and trim the ends of 1 pound (450 grams) of fresh green beans; set aside. Measure out 1/2 cup (60 grams) of slivered almonds, 2 tablespoons of olive oil, 2 minced garlic cloves, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 tablespoon of lemon juice, and 1 teaspoon of lemon zest.
Preheat a large skillet over medium heat (approximately 175°C/350°F).
Add 2 tablespoons of olive oil to the preheated skillet. Allow the oil to heat until shimmering but not smoking, approximately 1–2 minutes.
Add the slivered almonds to the skillet. Toast the almonds for 3–4 minutes, stirring frequently, until they turn golden brown and fragrant. Keep an eye on them to avoid burning.
Once toasted, remove the almonds from the skillet and set them aside in a bowl.
In the same skillet, add the trimmed green beans and 1/2 teaspoon of salt. Sauté the green beans for 5–7 minutes, stirring occasionally, until they turn bright green and tender-crisp.
Add the minced garlic, 1/4 teaspoon of black pepper, and sauté for an additional 1–2 minutes, until the garlic is aromatic and softened, ensuring it doesn’t brown.
Remove the skillet from the heat. Stir in 1 tablespoon of lemon juice and 1 teaspoon of lemon zest. Toss the mixture to combine evenly, and then fold in the toasted slivered almonds.
Transfer the green bean almondine to a serving dish. Optional: garnish with 2 tablespoons of chopped fresh parsley for added color and freshness.
Serve immediately while hot, enjoying the vibrant color and aroma of the dish. Adjust seasoning if desired.

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Variations

Mediterranean Twist: Add 1/4 cup (40 grams) of crumbled feta cheese and 1/4 cup (60 milliliters) of chopped sun-dried tomatoes for a tangy, Mediterranean flavor profile.
Vegan Delight: Replace olive oil with 2 tablespoons (30 milliliters) of vegan butter and omit the garlic for a dairy-free version that’s still rich in flavor.
Spicy Green Beans: Incorporate 1/2 teaspoon (2 grams) of red pepper flakes with the garlic to add a kick, enhancing the dish’s heat and complexity.
Autumn Harvest: Mix in 1 cup (150 grams) of roasted butternut squash cubes for a seasonal touch that adds sweetness and a vibrant color contrast.

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Tips on plating and presentation

Creating variations like the Mediterranean Twist or Spicy Green Beans can enhance the flavor of your dish, but thoughtful plating and presentation elevate it even further.

I recommend using a white plate to create a beautiful contrast. Arrange the green beans in an artful pile, drizzle with butter or olive oil, and sprinkle toasted almonds on top for that touch of elegance.

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What other dishes can I pair it with?

When you’re thinking about what to serve alongside Gluten-Free Green Bean Almondine, consider dishes that complement its fresh flavors and crunchy texture.

I love pairing it with roasted chicken or grilled salmon for a delightful contrast.

For a vegetarian option, creamy polenta works beautifully.

You could also serve it with a quinoa salad—for a nutritious boost that adds color and flavor.

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What drinks can I pair it with?

To enhance your meal featuring Gluten-Free Green Bean Almondine, selecting the right drinks can elevate the dining experience.

I recommend pairing it with a crisp white wine, like Sauvignon Blanc, which complements the nuttiness of the almonds.

If you prefer non-alcoholic options, a sparkling water with a twist of lemon or herbal iced tea can offer invigorating contrasts.

Enjoy your meal!

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Frequently Asked Questions

How Long Does the Green Bean Almondine Last in the Fridge?

Green bean almondine lasts about three to five days in the fridge. I usually store it in an airtight container to keep it fresh. Just remember to reheat gently to maintain its texture!

Can I Use Frozen Green Beans for This Recipe?

Absolutely, I’ve used frozen green beans in this recipe before. They’re convenient and still taste great! Just make sure to thaw and drain them well to avoid excess moisture. Enjoy your dish!

Is Green Bean Almondine Suitable for Vegetarian Diets?

Yes, green bean almondine’s perfect for vegetarian diets! I love how simple it is to prepare, using fresh ingredients like green beans, almonds, and olive oil. It’s a delicious option for any meatless meal.

What’s the Best Way to Store Leftovers?

I usually store leftovers in an airtight container in the fridge. It keeps them fresh for a few days. If I won’t eat them soon, I’ll freeze them for longer storage.

Can I Prepare This Dish Ahead of Time?

I often prepare this dish ahead of time. Just blanch the green beans, cool them, and store them in the fridge. Sauté them with almonds right before serving for fresh, delicious flavor!