Classic Bacon-Wrapped Green Bean Bundles for a Crowd-Pleasing Starter

What kind of recipe is it?

Bacon-Wrapped Green Bean Bundles are a delightful side dish that combines the freshness of green beans with the savory richness of bacon.

This recipe showcases the perfect balance of flavors and textures, making it an ideal accompaniment to any meal. The bundles are easy to prepare and can be a showstopper at dinner parties or holiday gatherings.

Whether you’re a busy home cook or an entertaining enthusiast, this dish is a crowd-pleaser that appeals to both bacon lovers and health-conscious eaters alike.

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Ingredients

Ingredient	Quantity
Fresh green beans	1 pound (about 450g)
Bacon	8 slices
Olive oil	1 tablespoon
Garlic powder	1 teaspoon
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon
Brown sugar (optional)	1 tablespoon (for added sweetness)
Toothpicks	16 (for securing bundles)

Notes:

Fresh green beans should be trimmed on both ends before bundling.
The bacon should be uncooked for ideal crispiness during baking.
If desired, you can adjust the amount of brown sugar for your preferred level of sweetness.

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Cooking Steps

Preheat the oven to 200°C (400°F). Adjust the oven rack to the middle position to guarantee even cooking.
Wash and trim the ends of 1 pound (about 450 g) of fresh green beans. Pat them dry with a kitchen towel to remove excess moisture.
In a large mixing bowl, combine 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss the trimmed green beans in the mixture until evenly coated.
Lay out 8 slices of uncooked bacon on a clean cutting board. Cut each bacon slice in half to create 16 pieces.
Grab about 8 to 10 green beans and bundle them together. Wrap one half slice of bacon around the green bean bundle tightly, starting at one end and spiraling to the other.
Secure the bacon-wrapped bundle with a toothpick. Repeat this process for the remaining green beans and bacon slices until complete.
Arrange the bacon-wrapped bundles on a baking sheet lined with parchment paper. Ensure they’re spaced apart to allow for even cooking and crispiness.
Place the baking sheet on the middle oven rack. Bake for 20 to 25 minutes, or until the bacon is crispy and has reached a golden-brown color and is firm to the touch.
Halfway through cooking (around the 10- to 15-minute mark), check the bundles and rotate the baking sheet if necessary to promote even cooking.
Once done, remove the baking sheet from the oven and allow the bundles to rest for 5 to 7 minutes. This will let the bacon slightly cool and help it firm up further.
Carefully remove the toothpicks from the bundles before serving. Serve warm, enjoying the aroma of the crispy bacon and tender green beans.

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Variations

Cheesy Garlic Variation: Add shredded cheddar cheese (100 g / 1 cup) to the bundles before wrapping with bacon for a gooey, savory twist.
Maple-Bacon Glaze: Brush the bundles with maple syrup (2 tablespoons / 30 ml) before baking for a sweet and smoky flavor profile.
Paleo-Friendly Swap: Substitute prosciutto for bacon for a leaner option while keeping it savory and tasty, without compromising on flavor.
Air Fryer Option: Cook the bundles in an air fryer at 200°C (400°F) for 12-15 minutes, checking halfway for even crispiness, for a quicker cooking method.

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Tips on plating and presentation

While the taste of bacon-wrapped green bean bundles is without a doubt important, how you present them can elevate your dish to a whole new level.

I love arranging them in a neat row on a vibrant platter. Drizzling a balsamic reduction over them adds a pop of color, while a sprinkle of sesame seeds or fresh herbs gives a touch of elegance.

Simple yet effective!

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What other dishes can I pair it with?

To truly make your bacon-wrapped green bean bundles shine, consider pairing them with complementary dishes that enhance their savory goodness.

I love serving them alongside a creamy potato gratin or a zesty lemon orzo salad.

They also go wonderfully with roasted chicken or steak, creating a hearty, flavorful spread that’s sure to impress your guests and satisfy their taste buds!

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What drinks can I pair it with?

When I enjoy bacon-wrapped green bean bundles, I often find that a rejuvenating drink can elevate the experience even more.

I love pairing them with a crisp white wine, like Sauvignon Blanc, which complements the salty bacon beautifully.

For non-alcoholic options, a refreshing iced tea or sparkling water with a twist of lemon works perfectly to balance the savory flavors.

Enjoy!

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Frequently Asked Questions

How Can I Make This Dish Gluten-Free?

To make this dish gluten-free, I use gluten-free soy sauce or tamari instead of regular soy sauce. It adds the same savory flavor without the gluten. I promise you’ll love the result!

Can I Prepare These Bundles in Advance?

Absolutely, I can prepare these bundles in advance. I wrap the green beans and bacon, then store them in the fridge. When I’m ready, I just pop them in the oven for a delightful treat!

What Type of Bacon Is Best to Use?

I prefer using thick-cut bacon for its perfect balance of crispiness and flavor. It wraps around the green beans beautifully, adding a savory crunch that elevates the entire dish. Trust me, you won’t regret it!

Are There Vegan Alternatives for This Recipe?

I love using tempeh or eggplant slices as vegan alternatives. They both absorb flavors well and crisp up nicely, creating a delicious, plant-based option that everyone can enjoy without missing the classic taste.

How Do I Store Leftovers Properly?

I store leftovers in an airtight container in the fridge. They’ll stay fresh for up to three days. When reheating, I’ll wrap them in foil for even heating without losing moisture. Enjoy those delicious bites later!