Citrus Sugar Christmas Cookies Recipe

What kind of recipe is it?

Citrus Sugar Christmas Cookies are a delightful holiday treat that combines the sweetness of sugar cookies with the invigorating zest of citrus fruits like lemon and orange. This recipe is perfect for those looking to add a festive twist to traditional cookies, featuring a buttery texture and vibrant flavors.

Ideal for family gatherings, holiday parties, or as a charming gift, these cookies are suited for bakers of all skill levels. They not only bring joy and celebration to the season but also leave a memorable impression on everyone who tastes them.

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Ingredients

This table outlines all the essential ingredients required to make Citrus Sugar Christmas Cookies, including the quantities needed for each.

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Cooking Steps

1. Preheat the oven to 180°C (350°F) and position the oven rack in the center. Prepare a baking sheet (approximately 30×40 cm / 12×16 inches) by lining it with parchment paper.
2. Measure and sift 2 ¾ cups (340 g) of all-purpose flour, 1 teaspoon (5 g) of baking powder, ½ teaspoon (2 g) of baking soda, and ¼ teaspoon (1.5 g) of salt into a medium mixing bowl. Set aside.
3. In a large mixing bowl, cream 1 cup (227 g) of unsalted butter, softened at room temperature, with 1 cup (200 g) of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4. Add 1 large egg, 1 tablespoon (15 ml) of lemon zest, 1 tablespoon (15 ml) of orange zest, and 1 teaspoon (5 ml) of vanilla extract to the butter mixture. Beat on medium speed until fully incorporated, approximately 1-2 minutes.
5. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing. The dough should be somewhat soft and slightly sticky.
6. Cover the dough with plastic wrap and let it rest in the refrigerator for 30 minutes. This helps to firm up the dough for easier handling.
7. Once rested, scoop out tablespoon-sized portions of dough and roll them into balls. Place 2 inches apart on the prepared baking sheet.
8. Optionally, use the bottom of a glass to slightly flatten each cookie.
9. Bake in the preheated oven for 8-10 minutes until the edges are lightly golden, and the centers appear set but still soft. The cookies will be aromatic and lightly colored.
10. Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
11. Then transfer to a wire rack to cool completely.
12. If frosting, in a small mixing bowl, combine 1 cup (120 g) of powdered sugar with 1-2 tablespoons (15-30 ml) of milk until you

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Variations

• Chocolate Citrus Cookies: Add ½ cup (60 g) of cocoa powder to the dry ingredients and fold in 1 cup (175 g) of dark chocolate chips for a rich chocolate twist with a hint of citrus.
• Vegan Citrus Cookies: Substitute 1 cup (227 g) of unsalted butter with 1 cup (240 g) of coconut oil and replace the egg with ¼ cup (60 ml) of unsweetened applesauce for a dairy-free, egg-free version.
• Gluten-Free Citrus Cookies: Use 2 ¾ cups (340 g) of gluten-free all-purpose flour blend instead of regular flour and verify all other ingredients are gluten-free for a safe, gluten-free treat.
• Lemon Lavender Cookies: Incorporate 2 tablespoons (10 g) of dried culinary lavender and increase lemon zest to 2 tablespoons (30 ml) for a fragrant, floral cookie perfect for spring gatherings.

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Tips on plating and presentation

After exploring various ways to enhance your citrus sugar cookies, it’s time to think about how to present them beautifully.

I love using vibrant platters or tiered stands to showcase the cookies. Adding small, festive decorations like sprigs of rosemary or edible flowers can elevate the display.

Finally, consider wrapping some cookies in clear cellophane tied with a ribbon for an elegant touch.

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What other dishes can I pair it with?

Delicious citrus sugar cookies aren’t just a treat on their own; they pair wonderfully with a variety of dishes.

I love serving them alongside a light fruit salad or a cheese platter featuring cream cheese and tangy goat cheese.

They’re also fantastic with a simple vanilla ice cream or as a sweet addition to a holiday charcuterie board.

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What drinks can I pair it with?

While indulging in citrus sugar Christmas cookies, you’ll want to sip on something that complements their zesty flavor.

I love pairing them with an invigorating glass of sparkling lemonade or a warm spiced tea.

For something stronger, a light gin and tonic with a twist of lemon works wonderfully.

These drinks balance the sweetness of the cookies and enhance their citrusy notes perfectly!

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Frequently Asked Questions

Can I Substitute the Citrus With Other Fruits?

I’ve substituted citrus with fruits like berries or apples in my recipes. Just remember to adjust the sugar content and consider the fruit’s acidity for the best flavor balance. Enjoy experimenting!

How Long Can I Store the Cookies?

I usually store my cookies in an airtight container at room temperature for about a week. If you want them to last longer, freezing them works great for up to three months without losing freshness!

Are These Cookies Suitable for Freezing?

Yes, I freeze these cookies all the time! Just let them cool completely, then stack them between parchment paper in an airtight container. They stay fresh and tasty for up to three months in the freezer.

Can I Make the Dough Ahead of Time?

Absolutely, I can make the dough ahead of time! I usually prepare it, wrap it tightly, and refrigerate. It saves me time later—perfect for busy holiday baking! Just remember to chill before rolling.

What Is the Best Way to Decorate These Cookies?

I love using royal icing for decorating cookies! It creates a smooth finish and holds up well. I often add colorful sprinkles or edible glitter to make them even more festive and appealing for the holidays.