7 Irresistible Cinnamon-Spiced Apple and Pear Crumble Bar Creations

Classic Cinnamon Apple and Pear Crumble Bars

Cinnamon-Spiced Apple and Pear Crumble Bars are a deliciously comforting dessert that perfectly blends the sweetness of ripe apples and pears with warm cinnamon and a crunchy crumble topping. Ideal for enjoying as a snack or a dessert, these bars are easy to prepare and offer a delightful combination of flavors and textures. Whether served warm with a scoop of ice cream or at room temperature, they are sure to be a hit with family and friends.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine the diced apples and pears with brown sugar, granulated sugar, cinnamon, and lemon juice; set aside.
3. In another bowl, mix together flour, rolled oats, baking powder, and salt.
4. Add melted butter and vanilla extract to the dry ingredients and mix until crumbly.
5. Press half of the crumble mixture into the prepared baking pan to form the base layer.
6. Spread the apple and pear mixture evenly over the base, then sprinkle the remaining crumble mixture on top.
7. Bake for 35-40 minutes, or until the top is golden brown.
8. Allow to cool before cutting into bars and serve. Enjoy!

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Salted Caramel Apple and Pear Crumble Bars

Salted Caramel Apple and Pear Crumble Bars are a delightful twist on the classic crumble bars, enhanced with a rich, creamy salted caramel that elevates the flavor profile and adds a luxurious texture. Perfect as a dessert or a sweet snack, these bars combine the natural sweetness of apples and pears with the indulgent taste of salted caramel, all topped with a crunchy crumble layer. They’re sure to impress at any gathering or family meal.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix diced apples and pears with brown sugar, granulated sugar, cinnamon, and lemon juice; set aside.
3. In another bowl, combine flour, rolled oats, baking powder, and salt.
4. Add melted butter and vanilla extract, mixing until crumbly.
5. Press half of the crumble mixture into the prepared pan for the base layer.
6. Spread the apple and pear mixture evenly over the base, then drizzle with salted caramel sauce before sprinkling the remaining crumble on top.
7. Bake for 35-40 minutes until golden brown on top.
8. Allow to cool, cut into bars, and enjoy!

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Maple Pecan Apple and Pear Crumble Bars

Cinnamon-Spiced Apple and Pear Crumble Bars are a scrumptious dessert that artfully melds the natural sweetness of apples and pears with warm cinnamon spices. These bars are perfect for a cozy home gathering or as an indulgent snack, with a soft fruit filling nestled beneath a fragrant and crunchy crumble topping. They offer a delightful balance of flavors and textures that will keep you coming back for more.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, toss the diced apples and pears with brown sugar, granulated sugar, 1 teaspoon of cinnamon, and lemon juice; set aside.
3. In another bowl, combine flour, rolled oats, baking powder, salt, and remaining cinnamon.
4. Mix in melted butter and vanilla extract until the mixture is crumbly.
5. Press half of the crumble mixture into the prepared pan as the base layer.
6. Layer the apple and pear mixture evenly on top, then sprinkle with the remaining crumble.
7. Bake for 30-35 minutes or until the top is golden brown.
8. Cool, cut into bars, and enjoy!

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Oatmeal Streusel Cinnamon Apple and Pear Bars

Oatmeal Streusel Cinnamon Apple and Pear Bars are a delightful dessert that combines the classic flavors of apples and pears with the heartiness of oatmeal and a crunchy streusel topping. These bars are perfect for autumn gatherings, providing a warm, comforting taste that embodies the season. The combination of sweet fruit and a rich, textured crumble makes for an indulgent treat that is sure to please everyone.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix diced apples and pears with brown sugar, granulated sugar, 1 teaspoon cinnamon, and lemon juice; set aside.
3. In another bowl, combine flour, rolled oats, baking powder, salt, and remaining cinnamon.
4. Stir in melted butter and vanilla extract until crumbly.
5. Press half of the mixture into the pan for the base layer.
6. Spread the fruit mixture evenly over the base, then top with the remaining crumble.
7. Bake for 30-35 minutes or until golden brown.
8. Allow to cool, cut into bars, and enjoy!

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Vegan Cinnamon Spiced Apple and Pear Crumble Bars

Vegan Cinnamon Spiced Apple and Pear Crumble Bars are a delicious and wholesome dessert that combines the sweetness of fresh apples and pears with warm cinnamon and a crumbly topping, all while being completely plant-based. These bars are perfect for those who are looking for a vegan treat, making them a delightful addition to any gathering or a sweet treat to enjoy at home.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix the diced apples and pears with brown sugar, granulated sugar, 1 teaspoon of cinnamon, and lemon juice; set aside.
3. In another bowl, combine the flour, rolled oats, baking powder, salt, and remaining cinnamon.
4. Stir in melted coconut oil and vanilla extract until crumbly.
5. Press half of the mixture into the pan for the base layer.
6. Spread the fruit mixture evenly over the base, then top with the remaining crumble.
7. Bake for 30-35 minutes or until golden brown.
8. Allow to cool, then cut into bars and enjoy!

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Gluten-Free Cinnamon Apple and Pear Crumble Bars

Gluten-Free Cinnamon Apple and Pear Crumble Bars are a delightful alternative for those who are avoiding gluten while craving a sweet and spiced dessert. These bars feature a deliciously tender blend of fresh apples and pears, punctuated by warm cinnamon, all topped with a gluten-free crumble that adds a satisfying crunch. Perfect for any gathering or as a cozy treat at home, these bars ensure everyone can enjoy a flavorful dessert without the gluten.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Combine the diced apples and pears with brown sugar, granulated sugar, 1 teaspoon of cinnamon, and lemon juice in a large bowl; set aside.
3. In another bowl, mix the gluten-free flour, gluten-free rolled oats, baking powder, salt, and remaining cinnamon.
4. Stir in melted coconut oil and vanilla extract until crumbly.
5. Press half of the mixture into the pan for the base layer.
6. Spread the fruit mixture over the base, then top with the remaining crumble.
7. Bake for 30-35 minutes or until golden brown.
8. Allow to cool, then cut into bars and enjoy!

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Spiced Nut and Seed Apple and Pear Crumble Bars

Spiced Nut and Seed Apple and Pear Crumble Bars are a hearty and nutritious variation of classic crumble bars, blending the sweetness of fresh apples and pears with an added crunch from assorted nuts and seeds. This delightful recipe incorporates warm spices and a nutty topping, turning into a wholesome treat that is perfect for snacking or as a dessert. It’s a fantastic way to enjoy the comforting flavors of fall in a convenient bar format.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix the diced apples, pears, brown sugar, granulated sugar, 1 teaspoon cinnamon, and lemon juice; set aside.
3. In another bowl, combine gluten-free flour, rolled oats, mixed nuts, seeds, baking powder, salt, and the remaining cinnamon.
4. Add melted coconut oil and vanilla extract to the dry mixture, stirring until crumbly.
5. Press half of this mixture into the pan for the base layer.
6. Spread the fruit mixture over the base, then sprinkle the remaining crumble on top.
7. Bake for 30-35 minutes or until golden brown.
8. Let cool before cutting into bars and enjoy!