7 Christmas Roast Dinner Ideas With All the Stuffing, Potatoes and Sauces

When it comes to Christmas, I always find myself pondering the perfect roast dinner ideas. There’s something special about gathering around a table filled with savory dishes, rich sauces, and the comforting aroma of holiday flavors. From traditional roast turkey to a vegetarian nut roast, the options can be both classic and innovative. Let’s explore these seven enticing roast dinner options that promise to elevate your festive celebration…

Traditional Roast Turkey With Herb Stuffing

A traditional roast turkey with herb stuffing is the quintessential centerpiece of a Christmas dinner, often evoking a sense of nostalgia and family togetherness. This dish features a succulent turkey, seasoned to perfection, and filled with a flavorful herb stuffing that complements the meat’s richness. Perfectly roasted until golden brown, this turkey is sure to impress your guests and become a cherished holiday favorite.

Ingredients

Cooking Steps

1. Preheat Your Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Turkey: Remove the turkey giblets and neck from the cavity. Rinse the turkey inside and out under cold water, then pat it dry with paper towels.
3. Season the Turkey: Rub the olive oil all over the turkey, making sure to cover both the skin and the inside cavity. Sprinkle salt and black pepper generously over the turkey.
4. Prepare the Herb Stuffing: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and celery, sautéing until they are soft, about 5 minutes. Add the minced garlic, and cook for an additional minute until fragrant.
5. Mix Stuffing Ingredients: In a large mixing bowl, combine the sautéed vegetables with the bread cubes, chopped herbs (thyme, rosemary, and sage), and lemon juice. Stir in the eggs and enough chicken broth to moisten the stuffing until it holds together but is not too wet.
6. Stuff the Turkey: Gently fill the turkey cavity with the prepared stuffing. Do not pack it too tightly as the stuffing will expand while cooking. Use kitchen twine to tie the legs together and to tuck the wing tips under the body.
7. Roast the Turkey: Place the turkey breast side up on a roasting rack in a large roasting pan. Pour 1-2 cups of chicken broth into the bottom of the pan to keep the turkey moist. Cover the turkey loosely with aluminum foil.
8. Cooking Time: Roast the turkey in the preheated oven, estimating about 13-15 minutes per pound. Halfway through cooking, remove the foil to allow the skin to brown.
9. Check for Doneness: Use a meat thermometer to check that the internal temperature of the thickest part of the turkey (not touching the bone) has reached 165°F (74°C). The stuffing should also reach 165°F.
10. Rest Before Carving: Once fully cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute.
11. Serve: Carve the turkey and serve it with the stuffing alongside your favorite holiday sides and enjoy your traditional Christmas feast!

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Glazed Honey-Maple Ham With Roasted Root Vegetables

A glazed honey-maple ham with roasted root vegetables is a delightful alternative to the traditional turkey during the Christmas season. The sweet and savory glaze coats a tender, juicy ham, creating a beautiful caramelized finish that is sure to satisfy holiday appetites. Paired with a colorful medley of roasted root vegetables, this dish makes for a stunning centerpiece on your festive table.

Ingredients

Cooking Steps

1. Preheat Your Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Ham: Remove the ham from its packaging and place it cut-side down in a large roasting pan. Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
3. Make the Glaze: In a medium saucepan, combine the honey, maple syrup, Dijon mustard, brown sugar, ground cinnamon, and ground cloves. Heat over medium-low heat, stirring until the sugar dissolves and the mixture is well combined. Allow it to simmer for about 5 minutes to thicken slightly.
4. Glaze the Ham: Brush half of the glaze over the ham, making sure to get it into the scored cuts. Reserve the other half for later.
5. Prepare the Vegetables: In a large bowl, toss the prepared carrots, parsnips, and sweet potatoes with olive oil, salt, and black pepper until evenly coated.
6. Arrange the Vegetables: Scatter the seasoned vegetables around the ham in the roasting pan.
7. Roast the Ham: Place the roasting pan in the preheated oven and cook the ham for approximately 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the remaining glaze every 30 minutes.
8. Finish Roasting: During the last 30 minutes of cooking, check the vegetables for doneness. If they are getting too brown, cover them loosely with aluminum foil. Once the ham is done, remove it from the oven.
9. Let It Rest: Allow the ham to rest for about 15 minutes before slicing. This helps to keep it juicy.
10. Serve: Slice the ham and serve it alongside the roasted root vegetables, drizzling any remaining pan juices over the top for added flavor. Enjoy your beautiful holiday feast!

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Prime Rib of Beef With Yorkshire Puddings

A prime rib of beef with Yorkshire puddings is a classic and impressive centerpiece for any Christmas roast dinner. This succulent cut of beef is seasoned to perfection and roasted to create a flavorful crust, while the Yorkshire puddings, made from a simple batter, rise beautifully in the oven, providing a perfect vehicle for gravy. This dish not only makes for a hearty meal but also brings an air of elegance to your festive table.

Ingredients

Cooking Steps

1. Preheat Your Oven: Preheat your oven to 450°F (230°C).
2. Prepare the Prime Rib: Take the prime rib out of the refrigerator about 1 hour before cooking to bring it to room temperature. Pat the meat dry with paper towels.
3. Season the Roast: Rub the olive oil all over the prime rib. Season generously with kosher salt and black pepper. Then, sprinkle the minced garlic, chopped rosemary, and thyme over the meat, pressing gently to adhere.
4. Roast the Prime Rib: Place the prime rib on a rack in a roasting pan. Roast at 450°F (230°C) for 20 minutes to create a delicious crust. Then, reduce the temperature to 325°F (165°C) and continue roasting for about 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Rest the Meat: Once cooked, remove the prime rib from the oven and allow it to rest covered loosely with foil for at least 20 minutes. This helps the juices redistribute and results in a more tender roast.
6. Prepare the Yorkshire Puddings: Increase the oven temperature to 425°F (220°C). In a bowl, whisk together the eggs, milk, flour, and salt until smooth. Let the batter rest for about 15 minutes.
7. Prepare the Yorkshire Pudding Pan: Place a muffin tin or Yorkshire pudding tray in the oven while preheating. Once hot, carefully remove the tin and add a teaspoon of vegetable oil into each muffin cup, swirling to coat the bottom.
8. Bake the Yorkshire Puddings: Pour the rested batter evenly into the hot oiled muffin cups, filling each about halfway. Return to the oven and bake for 20-25 minutes or until they are puffed and golden brown.
9. Serve: Once the prime rib has rested, slice it into thick pieces. Serve with Yorkshire puddings on the side and ladle gravy over both the beef and puddings as desired. Enjoy your festive roast dinner!

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Herb-Crusted Rack of Lamb With Mint Sauce

Herb-crusted rack of lamb with mint sauce is a luxurious and flavorful dish that makes a stunning centerpiece for your Christmas roast dinner. The lamb is coated with a mixture of fresh herbs and breadcrumbs, which creates a fragrant and crispy crust, enhancing the natural flavors of the meat. Served with a refreshing mint sauce, this dish perfectly balances richness and brightness, making it a standout choice for festive gatherings.

Ingredients

Cooking Steps

1. Preheat Your Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Lamb: Pat the rack of lamb dry with paper towels to ensure a good sear. Place it in a roasting pan, bone side down.
3. Season the Lamb: In a small bowl, mix together the olive oil, Dijon mustard, rosemary, thyme, parsley, minced garlic, salt, and black pepper. Rub this mixture generously over the meat of the lamb, making sure to cover all surfaces.
4. Coat with Breadcrumbs: Press the breadcrumbs onto the herb-coated lamb, ensuring an even layer sticking to the meat.
5. Roast the Lamb: Place the lamb in the preheated oven and roast for about 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). For medium, roast until 140°F (60°C).
6. Rest the Meat: Once cooked, remove the lamb from the oven, cover it loosely with foil, and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute, resulting in tender meat.
7. Make the Mint Sauce: While the lamb is resting, combine the chopped mint, sugar, red wine vinegar, and water in a small bowl. Stir until the sugar dissolves. Let the sauce sit for a few minutes to allow the flavors to meld.
8. Slice and Serve: Use a sharp knife to cut between the bones of the rack of lamb into individual chops. Serve hot with the mint sauce drizzled over the top or on the side. Enjoy this beautiful dish at your festive celebration!

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Roast Pork Loin With Apple and Sage Stuffing

Roast pork loin with apple and sage stuffing is a comforting and hearty dish that makes an excellent addition to your Christmas dinner table. The juicy pork is complemented by the sweet and savory stuffing, which blends fresh apples, aromatic herbs, and breadcrumbs. This delightful combination ensures a deliciously moist roast that will impress your guests and become a cherished holiday tradition.

Ingredients

Cooking Steps

1. Preheat Your Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Stuffing: In a large skillet, heat olive oil over medium heat. Add the chopped onion and celery, and sauté until softened, about 5-7 minutes. Stir in the chopped sage and thyme, followed by the chopped apples, and cook for another 3-4 minutes until the apples begin to soften.
3. Combine Ingredients for Stuffing: In a large bowl, combine the sautéed mixture with breadcrumbs, chicken broth, salt, black pepper, minced garlic, and the beaten egg. Mix until the ingredients are well combined and the stuffing is moist but not overly wet.
4. Prepare the Pork Loin: Pat the pork loin dry with paper towels. Carefully slice a pocket into the side of the pork loin, ensuring not to cut all the way through. Season the exterior with salt and pepper.
5. Stuff the Pork Loin: Spoon the apple and sage stuffing into the pocket of the pork loin, stuffing it generously. Use kitchen twine to tie the ends of the pork loin closed to secure the stuffing inside.
6. Sear the Pork Loin: In a large oven-proof skillet, heat a little more olive oil over medium-high heat. Once hot, add the pork loin and sear on all sides until nicely browned, about 3-4 minutes per side.
7. Roast the Pork Loin: Transfer the skillet to the preheated oven and roast for about 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
8. Rest the Meat: Once cooked, remove the pork loin from the oven and cover it loosely with foil. Allow it to rest for 10-15 minutes to ensure the juices redistribute.
9. Slice and Serve: After resting, carefully remove the kitchen twine and slice the pork loin into medallions. Serve warm, spooning any remaining stuffing alongside the slices. Enjoy your delicious roast pork loin with a festive side or gravy of your choice!

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Whole Roast Goose With Cranberry Gravy

Whole Roast Goose with Cranberry Gravy is a classic festive dish that brings a touch of elegance and flavor to your Christmas dinner. The rich, succulent meat of the goose pairs remarkably well with a sweet and tangy cranberry gravy, making it a stunning centerpiece for your holiday feast. This dish is perfect for those looking to make a statement while celebrating with family and friends during the festive season.

Ingredients

Cooking Steps

1. Preheat Your Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Goose: Remove the giblets and neck from the cavity of the goose. Rinse the bird under cold water and pat it dry with paper towels. Remove any excess fat from the cavity and skin.
3. Season the Goose: Rub the entire goose generously with salt and pepper, ensuring you season both the body and the cavity. Place the quartered onion, garlic, apple, thyme, and rosemary inside the cavity for added flavor.
4. Truss the Goose: Using kitchen twine, tie the legs of the goose together and tuck the wing tips under the body to ensure even cooking.
5. Roast the Goose: Place the goose on a rack in a large roasting pan, breast side up. Roast in the preheated oven for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (75°C) when measured at the thickest part of the thigh.
6. Baste the Goose: Every 30 minutes, baste the goose with the juices that collect at the bottom of the pan to keep the meat moist and flavorful.
7. Prepare Cranberry Gravy: In a saucepan, combine the cranberries, sugar, and red wine over medium heat. Cook until the cranberries burst and the mixture thickens, about 10-15 minutes. Add the chicken broth and simmer for another 10 minutes.
8. Thicken the Gravy: In a small bowl, mix the cornstarch with water to create a slurry. Stir this into the cranberry mixture to thicken it. Cook for another few minutes until the gravy is glossy.
9. Rest the Goose: Once the goose is fully cooked, remove it from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute and keeps the meat tender.
10. Carve and Serve: Carve the goose into portions and serve with the warm cranberry gravy drizzled over the top. Enjoy your beautifully roasted goose as the glorious centerpiece of your Christmas feast!

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Vegetarian Nut Roast With Mushroom Sauce

Vegetarian Nut Roast with Mushroom Sauce is a hearty and flavorful dish perfect for those celebrating Christmas without meat. This delightful roast is packed with a variety of nuts, vegetables, and herbs, providing a satisfying texture and rich taste. The accompanying mushroom sauce adds a savory depth that complements the nut roast beautifully, making it a wonderful option for your festive table.

Ingredients

Cooking Steps

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper for easy removal.
2. Sauté the Aromatics: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and translucent, about 5 minutes. Remove from heat and allow to cool slightly.
3. Combine the Ingredients: In a large mixing bowl, combine the finely chopped mixed nuts, breadcrumbs, cooked quinoa, grated carrots, sautéed onion and garlic, thyme, parsley, salt, and pepper. Mix well until all ingredients are thoroughly combined.
4. Add Eggs and Broth: Crack the eggs into the mixture, followed by the vegetable broth. Mix again until all ingredients are evenly incorporated. The mixture should hold together but not be too wet.
5. Transfer to Loaf Pan: Spoon the mixture into the prepared loaf pan. Use the back of a spoon to press down firmly to ensure it holds its shape.
6. Bake the Nut Roast: Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a serving platter.
7. Prepare the Mushroom Sauce: While the nut roast is baking, clean and slice 2 cups of mushrooms. In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the mushrooms and sauté until they release their moisture and turn golden brown, about 5-7 minutes.
8. Finish the Sauce: Add 1 cup of vegetable broth to the mushrooms, along with a pinch of salt and pepper. Let it simmer for about 10 minutes until slightly thickened. If desired, you can blend the sauce for a smoother texture.
9. Serve: Slice the nut roast and serve it warm, drizzled with the mushroom sauce. Enjoy this delectable vegetarian centerpiece alongside your favorite festive sides!