Christmas No Bake Cookies Peanut Butter

What kind of recipe is it?

Christmas no bake cookies are a delightful and festive treat perfect for the holiday season.

These easy-to-make cookies require no oven, making them ideal for busy bakers or those who may not have access to baking equipment. Featuring a combination of oats, chocolate, and peanut butter, they offer a rich flavor and satisfying texture.

Their quick preparation makes them suitable for children and families looking to create enjoyable holiday memories together. These cookies are a fantastic addition to any Christmas gathering or cookie exchange.

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Ingredients

Ingredient	Quantity
Rolled oats	2 cups
Granulated sugar	1 cup
Unsweetened cocoa powder	1/2 cup
Peanut butter	1/2 cup
Butter	1/4 cup (1/2 stick)
Vanilla extract	1 teaspoon
Salt	1/4 teaspoon
Milk	1/2 cup

This table provides a detailed list of the ingredients needed to make delicious Christmas no bake cookies. Adjust the quantities as desired for larger or smaller batches!

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Cooking Steps

Prepare your mise en place by measuring 240 ml (1 cup) of granulated sugar, 120 ml (1/2 cup) of unsweetened cocoa powder, 120 ml (1/2 cup) of peanut butter, and 60 ml (1/2 cup) of milk. Also, measure 60 g (1/4 cup) of butter, 5 ml (1 teaspoon) of vanilla extract, and 1.5 g (1/4 teaspoon) of salt.
In a medium saucepan, melt the butter over medium heat (around 175 °C/350 °F). Stir occasionally until completely melted and begins to bubble gently.
Add the granulated sugar, unsweetened cocoa powder, salt, and milk to the melted butter in the saucepan. Stir continuously until the mixture is completely combined and starts to boil.
Allow the mixture to boil for 1 minute while continuing to stir. You should notice a slight thickening and it should appear shiny before removing it from heat.
(Optional variation) If using alternatives such as almond butter, make sure it’s natural and well-stirred; otherwise, use peanut butter.
Remove the saucepan from heat and stir in the peanut butter and vanilla extract until smooth and fully combined. The warm mixture should have a glossy texture.
Incorporate the rolled oats into the mixture, stirring until they’re evenly coated with the chocolate mixture. The oats will absorb moisture, making the dough thick and sticky.
Line a baking sheet with parchment paper or wax paper to prevent sticking. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared sheet, spacing them about 5 cm (2 inches) apart for proper cooling.
Allow the cookies to rest at room temperature for at least 30 minutes, or until they’re set and firm to the touch. They should feel solid and not sticky.
For improved setting, transfer the baking sheet to the refrigerator for about 15-20 minutes if you prefer a firmer texture.
Once fully cooled and set, carefully transfer the cookies to an airtight container for storage. If stacking, place parchment paper between layers to prevent sticking.
Optionally, store the cookies in a cool, dry place or refrigerate them; they can last up to a week when properly stored.

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Variations

Chocolate Almond Joy Cookies: Replace peanut butter with almond butter (120 ml/1/2 cup) and add 60 g (1/2 cup) of shredded coconut for a tropical twist.
Vegan No Bake Cookies: Use coconut oil (60 g/1/4 cup) instead of butter and replace cow’s milk with almond milk (60 ml/1/4 cup) for a dairy-free alternative.
Gluten-Free Oatmeal Cookies: Confirm you’re using certified gluten-free rolled oats (240 ml/1 cup) to make this recipe suitable for those with gluten sensitivities.
Pumpkin Spice Cookies: Add 120 g (1/2 cup) of pumpkin puree and 5 ml (1 teaspoon) of pumpkin spice to the mixture for a seasonal flavor perfect for autumn.

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Tips on plating and presentation

After exploring the delicious variations of no bake cookies, let’s focus on how to make these treats visually appealing.

I like to arrange them on a festive platter with colorful parchment paper underneath. Adding a sprinkle of powdered sugar or drizzling melted chocolate on top elevates their appearance.

Don’t forget to garnish with seasonal items like mini ornaments or sprigs of holly for that extra charm!

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What other dishes can I pair it with?

When pairing your Christmas no bake cookies, consider the complementary flavors and textures that can enhance your holiday spread.

I love serving them alongside creamy cheesecake bites or warm chocolate fudge. You can also add some spiced nuts for crunch or fruit salad for freshness.

These combinations create a delightful balance, making your dessert table irresistible and festive for all your guests.

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What drinks can I pair it with?

To enhance your experience with Christmas no bake cookies, consider pairing them with a variety of festive drinks.

I love enjoying them with a warm cup of cocoa topped with marshmallows. A spiced apple cider also works wonders, complementing the peanut butter flavor.

If you want something cool, try a glass of eggnog.

These drinks elevate the festive spirit beautifully!

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Frequently Asked Questions

Can I Use Crunchy Peanut Butter Instead of Creamy?

Sure, you can definitely use crunchy peanut butter instead of creamy! I’ve tried it, and it adds a nice texture. Just keep in mind it might change the appearance slightly, but the flavor’s fantastic!

How Long Do These Cookies Last at Room Temperature?

These cookies last about a week at room temperature if stored in an airtight container. I usually enjoy them within a few days for the best taste, but they still hold up surprisingly well!

Are These Cookies Suitable for a Gluten-Free Diet?

Yes, these cookies can be suitable for a gluten-free diet if you use gluten-free oats and guarantee all other ingredients are gluten-free. I enjoy making adjustments for friends with dietary restrictions!

Can I Freeze These No Bake Cookies?

Yes, I can freeze these no-bake cookies! Just let them cool completely, then place them in an airtight container. They’ll stay delicious for up to three months, ready for a sweet treat whenever I want.

How Can I Store Leftover Cookies?

I store leftover cookies in an airtight container at room temperature. If they’re getting soft, I place them in the fridge. Just make sure to let them come to room temperature before enjoying!