Christmas No Bake Cookies Coconut

What kind of recipe is it?

Christmas no bake cookies are a delightful treat perfect for the holiday season, combining the festive spirit with simplicity.

These cookies require no oven, making them ideal for busy individuals or families wanting to whip up a quick, sweet confection. Their characteristics include a chewy texture and rich flavors, often featuring ingredients like oats, chocolate, and peanut butter.

Ideal for all ages, these cookies are a wonderful way to involve kids in holiday baking, creating lasting memories without the heat of a kitchen.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
Old-fashioned oats	3 cups
Granulated sugar	1 cup
Unsweetened cocoa powder	½ cup
Salt	¼ teaspoon
Unsalted butter	½ cup (1 stick)
Peanut butter	1 cup (smooth or chunky)
Vanilla extract	1 teaspoon
Chocolate chips (optional)	½ cup

These ingredients come together to create a delicious blend of flavors that embody the essence of Christmas treats while being incredibly easy to prepare.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Gather all ingredients: 3 cups of old-fashioned oats, 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ¼ teaspoon salt, ½ cup unsalted butter, 1 cup peanut butter, 1 teaspoon vanilla extract, and ½ cup chocolate chips (if desired).
Line a baking sheet (approximately 40 cm x 30 cm or 15 in x 12 in) with parchment paper. Set aside for later use.
In a medium saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, and ¼ teaspoon salt. Mix these dry ingredients thoroughly.
Add ½ cup (1 stick) unsalted butter and place the saucepan over medium heat (around 175 °C or 350 °F). Stir continuously until the butter melts completely and the mixture starts to boil, about 3-5 minutes. Look for a bubbling texture and a glossy appearance.
Once boiling, continue to cook for an additional 1 minute while stirring. This time allows the mixture to achieve a rich chocolate flavor. Remove from heat.
Immediately stir in 1 cup peanut butter and 1 teaspoon vanilla extract into the hot mixture. Mix until smooth and well-blended. The consistency should be creamy and uniform with a deep chocolate aroma.
Remove the saucepan from the heat and fold in 3 cups of old-fashioned oats, ensuring they’re fully coated with the chocolate mixture. The mixture should be thick and sticky.
If using, gently fold in ½ cup of chocolate chips until evenly distributed throughout the cookie mixture.
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart (approximately 5 cm or 2 in) to allow for spreading.
Refrigerate the cookies for at least 30 minutes or until they’re firm to the touch. A properly set cookie will be glossy and slightly firm.
Once set, remove from the refrigerator and allow to sit at room temperature for another 10 minutes for easier handling if necessary.
Store in an airtight container at room temperature for up to one week or refrigerate for longer shelf life. The cookies should remain soft and chewy.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Coconut Almond Joy Cookies: Substitute 1 cup (250 g) of peanut butter with almond butter and fold in ½ cup (50 g) shredded coconut for a tropical flavor reminiscent of candy bars.
Vegan Chocolate No-Bakes: Replace butter with ½ cup (120 ml) coconut oil and use maple syrup instead of granulated sugar for a dairy-free and vegan-friendly treat.
Spiced Pumpkin No-Bakes: Add ½ cup (120 g) canned pumpkin puree and 1 teaspoon of pumpkin pie spice to the mixture for a seasonal autumn flavor that complements the chocolate.
Peanut Butter Protein Cookies: Increase protein content by mixing in ½ cup (60 g) of pea protein powder along with the oats for a more nutritious version that’s perfect for a post-workout snack.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

When it comes to presenting your no-bake Christmas cookies, a little creativity can go a long way.

I love using colorful plates or festive trays that highlight the cookies’ textures. Adding sprigs of mint or edible decorations adds a fun touch.

Arrange cookies in clusters or stack them for height.

Finally, don’t forget a charming label or card to share your recipe with friends!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

After you’ve beautifully plated your no-bake Christmas cookies, you’ll want to think about what other dishes can complement them during your festive gatherings.

Consider adding a creamy cheesecake, perhaps with a fruit topping, or a luscious chocolate mousse.

Fresh fruit platters mix well too, balancing out the richness of the cookies.

Don’t forget a selection of warm pastries for added variety!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

Since no-bake Christmas cookies are rich and sweet, I love pairing them with drinks that offer a rejuvenating contrast.

A chilled glass of almond milk works wonders, balancing the sweetness perfectly.

I also enjoy a light herbal tea or an invigorating coconut water.

For a festive touch, a splash of sparkling water with a twist of lime adds a delightful zing to the experience!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

Can I Make These Cookies Ahead of Time?

Absolutely, you can make these cookies ahead of time! I usually prepare them a day or two in advance, then store them in an airtight container. They stay fresh and delicious for everyone to enjoy!

How Long Do These Cookies Last in the Fridge?

I’ve found these cookies last about a week in the fridge. Just store them in an airtight container to keep them fresh. Trust me, they’re still tasty even a few days later!

Are There Any Nut-Free Alternatives I Can Use?

I’ve found great nut-free alternatives! Try using sunflower seed butter or pumpkin seed butter instead. They add a delicious flavor while keeping it safe for those with nut allergies. It’s a tasty option I love!

Can I Use Sweetened Coconut Instead of Unsweetened?

Yes, you can definitely use sweetened coconut instead of unsweetened! I find it adds a delightful sweetness that complements the other flavors perfectly. Just keep in mind to adjust the sugar in your recipe.

Are These Cookies Suitable for Vegan Diets?

Yes, these cookies can fit into a vegan diet if I substitute non-vegan ingredients with plant-based alternatives. I love experimenting with recipes to guarantee they meet my vegan needs while staying delicious and satisfying!