7 Christmas Dinner Sides You Can Roast on a Single Crowded Sheet Pan

When I think about Christmas dinner, I often feel overwhelmed by the thought of juggling multiple dishes. However, I’ve found that roasting seven delicious sides on a single crowded sheet pan can simplify the process. Imagine the rich aromas filling your kitchen as honey-glazed carrots and herbed sweet potato wedges mingle with maple-balsamic Brussels sprouts. It’s an efficient way to create a visually stunning spread. Curious about which sides to choose? Let’s explore them together.

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes are a creamy and flavorful side dish that elevates any holiday meal. The addition of roasted garlic gives these mashed potatoes a rich, savory depth that pairs perfectly with turkey, ham, or any festive main course. This dish is a crowd-pleaser and simple to prepare, making it an excellent choice for your Christmas dinner.

Cooking Steps:

1. Preparation of Garlic: Preheat your oven to 400°F (200°C). Slice the top off the bulb of garlic to expose the individual cloves. Drizzle with a little olive oil and wrap in foil. Place it in the oven and roast for about 30-40 minutes or until the garlic is soft and fragrant.
2. Prepare the Potatoes: While the garlic is roasting, peel the potatoes and cut them into evenly sized chunks (about 1-2 inches). This will help them cook evenly.
3. Boil Potatoes: Place the chopped potatoes in a large pot and cover with cold water. Add a generous amount of salt and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
4. Heat Heavy Cream and Butter: In a small saucepan, combine the heavy cream and butter. Heat over low until the butter is melted and the mixture is warmed through. This ensures that it blends smoothly with the potatoes.
5. Drain Potatoes: Once the potatoes are cooked, drain them thoroughly in a colander. Return the potatoes to the pot to allow any excess moisture to evaporate for a few minutes.
6. Mash Potatoes: Squeeze the roasted garlic cloves out of their skins and add them to the drained potatoes. Using a potato masher or hand mixer, begin mashing the potatoes.
7. Combine Ingredients: Gradually add the warm butter and cream mixture to the potatoes while continuing to mash. Mix until you reach your desired creaminess. Taste and season with additional salt and black pepper.
8. Garnish: If desired, fold in freshly chopped chives for a touch of color and flavor.
9. Serve: Transfer the roasted garlic mashed potatoes to a serving dish and enjoy alongside your favorite holiday main dishes!

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Honey-Glazed Carrots With Thyme

Honey-Glazed Carrots with Thyme are a delightful and visually appealing side dish that brings both sweetness and earthiness to your Christmas dinner. The caramelized honey combined with aromatic thyme enhances the natural flavor of carrots, making them a favorite among guests of all ages. This simple yet elegant dish is a great way to add vibrant color and taste to your holiday table.

Cooking Steps:

1. Prepare the Carrots: Start by washing and peeling the carrots. Depending on your preference, you can either leave them whole, cut them into sticks, or slice them into rounds for a more bite-sized presentation.
2. Blanch the Carrots: In a medium saucepan, bring water to a boil. Once boiling, add the prepared carrots and blanch them for about 5 minutes until they are slightly tender but still crisp. Drain the carrots and set them aside.
3. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat. Allow it to warm up for a minute before proceeding to the next step.
4. Add Carrots to the Skillet: Once the oil is hot, add the blanched carrots to the skillet. Sauté them for about 3-4 minutes, stirring occasionally, until they begin to soften and take on a bit of color.
5. Incorporate Honey and Seasonings: Drizzle the honey over the sautéed carrots, and add a generous pinch of salt and black pepper. Stir well to ensure the carrots are evenly coated with honey.
6. Add Fresh Thyme: Sprinkle the chopped fresh thyme into the skillet. Stir to combine all the ingredients, allowing the honey to glaze the carrots and the thyme to infuse its flavor.
7. Cook Until Glazed: Continue to cook the carrots for an additional 3-5 minutes, stirring frequently, until the honey becomes sticky and the carrots are fully tender. If needed, adjust seasoning with more salt or pepper to taste.
8. Serve: Once cooked, transfer the honey-glazed carrots to a serving dish, and garnish with extra fresh thyme leaves if desired. Serve warm alongside your holiday meal, and enjoy the sweet, savory flavors!

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Maple-Balsamic Brussels Sprouts

Maple-Balsamic Brussels Sprouts are a flavorful and satisfying side dish that transforms the humble Brussels sprout into a star of your holiday table. The combination of sweet maple syrup and tangy balsamic vinegar creates a delightful glaze that enhances the natural nuttiness of the sprouts, making them a must-try for Christmas dinner. This dish is simple to prepare and offers a perfect balance of flavors that will impress your guests.

Cooking Steps:

1. Prepare the Brussels Sprouts: Start by washing the Brussels sprouts thoroughly. Trim the ends and remove any discolored outer leaves. For even cooking, cut the larger sprouts in half, leaving smaller ones whole.
2. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help to caramelize the Brussels sprouts nicely.
3. Make the Glaze: In a small bowl, whisk together the olive oil, maple syrup, balsamic vinegar, garlic powder, and a pinch of salt and black pepper. This will create a sweet and tangy glaze that will coat the Brussels sprouts.
4. Coat the Brussels Sprouts: In a large mixing bowl, add the prepared Brussels sprouts. Pour the glaze over the sprouts and toss them well to ensure they are evenly coated with the mixture.
5. Arrange on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the coated Brussels sprouts in a single layer on the baking sheet, making sure they have space to roast properly.
6. Roast in the Oven: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. About halfway through cooking, stir the sprouts to help them brown evenly.
7. Check for Doneness: The Brussels sprouts are done when they are tender on the inside and caramelized on the outside. They should be golden brown and slightly crispy.
8. Serve: Remove the Brussels sprouts from the oven and transfer them to a serving dish. If desired, garnish with freshly chopped parsley for a pop of color. Serve warm and enjoy the delightful balance of sweet and savory flavors with your holiday meal!

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Herbed Sweet Potato Wedges

Herbed Sweet Potato Wedges are a nutritious and delicious side dish that adds a pop of color and flavor to your holiday dinner table. These wedges are seasoned with a blend of herbs and spices, roasting them to perfection for a crispy exterior and a tender inside. Not only are they simple to prepare, but they also offer a delightful balance of sweetness and savory flavors that will please everyone at your Christmas gathering.

Cooking Steps:

1. Prepare the Sweet Potatoes: Start by washing and scrubbing the sweet potatoes thoroughly. Pat them dry with a towel. Cut each sweet potato into wedges, approximately 1 inch wide, ensuring they are evenly sized for even cooking.
2. Preheat the Oven: Preheat your oven to 425°F (220°C). This temperature will create a nice, crispy finish on the sweet potato wedges.
3. Mix the Seasoning: In a large mixing bowl, combine the olive oil, dried oregano, dried thyme, garlic powder, paprika, salt, and black pepper. Mix them well to create a flavorful seasoning blend.
4. Coat the Wedges: Add the sweet potato wedges to the bowl with the seasoning. Toss them well until all the wedges are thoroughly coated with the olive oil and spice mixture.
5. Arrange on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned sweet potato wedges in a single layer on the baking sheet, ensuring they are not overcrowded to allow for even roasting.
6. Roast in the Oven: Place the baking sheet in the preheated oven and roast the sweet potato wedges for 25-30 minutes. Flip the wedges halfway through cooking to promote even browning and crispiness.
7. Check for Doneness: The sweet potato wedges are finished cooking when they are golden brown and crispy on the edges, while still being tender inside. You can check doneness by piercing a wedge with a fork; it should go through easily.
8. Serve: Remove the baking sheet from the oven and transfer the sweet potato wedges to a serving platter. If desired, sprinkle with freshly chopped parsley for added flavor and color. Serve warm and enjoy the delightful taste of these herbed sweet potato wedges alongside your Christmas dinner.

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Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower is a delightful side dish that brings an irresistible combination of crunchy, savory flavors to your holiday dinner table. This simple yet elegant dish features tender cauliflower florets tossed in olive oil and generously coated with grated Parmesan cheese and herbs, then roasted until golden brown. It’s a great way to elevate a classic vegetable into a festive treat that everyone will enjoy.

Cooking Steps:

1. Prepare the Cauliflower: Start by washing the cauliflower head under cold water. Remove the outer leaves and cut the cauliflower into bite-sized florets, ensuring that they are roughly similar in size for even roasting.
2. Preheat the Oven: Preheat your oven to 425°F (220°C). A hot oven will help achieve that desirable caramelization on the cauliflower.
3. Mix the Coating: In a large mixing bowl, combine the olive oil, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Stir everything together until you have a well-blended mixture.
4. Coat the Cauliflower: Add the cauliflower florets to the bowl. Toss the florets in the mixture until they are evenly coated with the cheesy, seasoned oil. Make sure each piece is adequately covered for maximum flavor.
5. Arrange on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the coated cauliflower florets in a single layer on the baking sheet, ensuring they are not overcrowded. This will help them roast evenly and develop a nice crunch.
6. Roast in the Oven: Place the baking sheet in the preheated oven and roast the cauliflower for 25-30 minutes. About halfway through cooking, give the florets a good stir to promote even browning.
7. Check for Doneness: The cauliflower is done roasting when it is tender and golden brown at the edges. You can use a fork to pierce a floret; it should be cooked through but still have a little bite.
8. Serve: Remove the baking sheet from the oven and transfer the Parmesan roasted cauliflower to a serving dish. If desired, garnish with fresh parsley for a touch of color and freshness before serving. Enjoy this delightful side dish with your holiday feast!

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Cinnamon-Spiced Roasted Beets

Cinnamon-Spiced Roasted Beets are a vibrant and aromatic side dish perfect for your holiday table. The natural sweetness of the beets is enhanced by the warm, comforting flavors of cinnamon and a hint of balsamic vinegar, making this dish a delightful complement to your festive feast. Roasting the beets brings out their earthy flavors while creating a tender texture that everyone will love.

Cooking Steps:

1. Prepare the Beets: Begin by preheating your oven to 400°F (200°C). Wash the beets thoroughly under cold water to remove any dirt. Cut off the greens and the tap root, leaving about an inch of the stem intact. This will help prevent the beets from bleeding during roasting.
2. Wrap and Roast: Wrap each beet individually in aluminum foil, sealing them tightly to keep in moisture. Place the wrapped beets on a baking sheet to catch any drips. Roast in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.
3. Cool and Peel: Once the beets are done roasting, carefully unwrap the foil and let them cool for a few minutes. You can peel the skins off by rubbing them with your fingers or using a paper towel to assist; the skins should slip off easily.
4. Cut the Beets: After cooling and peeling, slice the beets into wedges or cubes, depending on your preference for size.
5. Make the Dressing: In a large mixing bowl, whisk together olive oil, ground cinnamon, balsamic vinegar, salt, and black pepper until well combined.
6. Toss the Beets: Add the roasted beet pieces to the bowl with the dressing. Toss gently to coat the beets evenly in the cinnamon-spiced mixture.
7. Serve: Transfer the cinnamon-spiced roasted beets to a serving dish. If desired, garnish with fresh thyme or parsley for an extra pop of color and flavor. Enjoy them warm or at room temperature as a stunning side to your holiday dinner!

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Lemon-Dijon Green Beans

Lemon-Dijon Green Beans are a zesty and vibrant side dish that perfectly complements any holiday meal. The combination of fresh green beans with a bright lemony dressing and tangy Dijon mustard adds a refreshing twist to your festive table. This dish is not only quick and easy to prepare, but it also provides a beautiful pop of color and flavor to accompany your main dishes during the holiday season.

Cooking Steps:

1. Prepare the Green Beans: Begin by washing the fresh green beans under cold water. Trim off the ends of the green beans using a sharp knife.
2. Blanch the Beans: Bring a large pot of salted water to a boil. Add the trimmed green beans and cook them for about 3-4 minutes, until they are bright green and crisp-tender.
3. Ice Bath: While the beans are cooking, prepare a bowl of ice water. Once the green beans are done blanching, quickly transfer them to the ice water using a slotted spoon or a colander. This will stop the cooking process and help maintain their vibrant color.
4. Drain and Dry: After a few minutes in the ice bath, drain the green beans well and pat them dry with a clean kitchen towel or paper towels.
5. Make the Dressing: In a small bowl, whisk together the olive oil, Dijon mustard, lemon juice, lemon zest, salt, and black pepper until well combined. Adjust seasoning to taste.
6. Toss the Green Beans: In a large mixing bowl, add the drained green beans and pour the lemon-Dijon dressing over them. Toss gently to coat the green beans evenly with the dressing.
7. Serve: If using, sprinkle the slivered almonds over the green beans for added crunch and texture. Transfer the lemon-Dijon green beans to a serving dish and enjoy them warm or at room temperature as a refreshing side to your holiday feast!