7 Christmas Dinner Sides That Pair Seamlessly With Ham, Turkey or Beef

When planning a Christmas dinner, the right side dishes can elevate your meal and perfectly complement your choice of ham, turkey, or beef. I often find that a blend of traditional and vibrant flavors creates a festive atmosphere. Each side plays a unique role, adding comfort and contrast to the main course. Let me share some thoughtfully curated options that might just inspire your holiday table.

Creamy Mashed Potatoes With Garlic and Herbs

Creamy Mashed Potatoes with Garlic and Herbs is a comforting and flavorful side dish that pairs perfectly with a festive Christmas dinner. The creaminess of the potatoes combined with the aromatic garlic and fresh herbs creates a delicious complement to your holiday main courses, making it a must-have on your table.

Cooking Steps:

1. Prep the Potatoes: Start by peeling the potatoes and cutting them into uniform chunks (about 1-2 inches). This helps them cook evenly.
2. Boil the Potatoes: Place the potato chunks in a large pot and fill it with cold water, ensuring the potatoes are fully submerged. Add 1-2 teaspoons of salt to the water. Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes until they are tender and easily pierced with a fork, about 15-20 minutes.
3. Cook the Garlic: While the potatoes are cooking, peel and finely mince the garlic. In a small pan, melt the butter over low heat. Add the minced garlic to the melted butter and cook gently until fragrant, about 2-3 minutes. Be careful not to let the garlic brown.
4. Drain and Mash the Potatoes: Once the potatoes are cooked, drain them in a colander and return them to the pot. Allow them to sit for a minute to evaporate any excess moisture. Using a potato masher or a ricer, begin to mash the potatoes until smooth.
5. Add Cream and Herbs: Pour in the melted garlic butter along with heavy cream (or milk) to the mashed potatoes. Also, add the chopped parsley and chives. Stir until everything is well combined and the potatoes are creamy.
6. Season: Taste the mashed potatoes and season with additional salt and black pepper to your liking.
7. Serve: Transfer the creamy mashed potatoes to a serving dish and garnish with a sprinkle of fresh herbs if desired. Serve warm alongside your Christmas dinner main courses. Enjoy!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Honey-Glazed Carrots and Parsnips

Honey-Glazed Carrots and Parsnips are a sweet and colorful side dish that brings a delightful touch to your Christmas dinner. The natural sweetness of the carrots and parsnips is enhanced by a honey glaze, making this dish not only visually appealing but also deliciously satisfying. It pairs wonderfully with roasted meats and adds a festive flair to your holiday table.

Cooking Steps:

1. Prep the Vegetables: Begin by washing and peeling the carrots and parsnips. Cut the carrots into uniform sticks (about 2-3 inches long) and slice the parsnips into similar-sized pieces to ensure even cooking.
2. Preheat the Oven: Preheat your oven to 400°F (200°C). This temperature is ideal for roasting and caramelizing the vegetables.
3. Mix the Glaze: In a small bowl, combine the honey, olive oil, thyme, salt, and black pepper. Stir well until the mixture is smooth and well combined.
4. Toss the Vegetables: In a large mixing bowl, add the prepared carrots and parsnips. Pour the honey glaze over the vegetables and toss until they are evenly coated.
5. Arrange on Baking Sheet: Spread the glazed carrots and parsnips out in a single layer on a baking sheet lined with parchment paper. This helps to prevent sticking and allows for even roasting.
6. Roast the Vegetables: Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Stir the vegetables halfway through to ensure they caramelize evenly. The carrots and parsnips should be tender and golden brown when done.
7. Serve: Once roasted, remove the vegetables from the oven and transfer them to a serving dish. Drizzle any remaining glaze from the baking sheet over the top, if desired. Serve warm alongside your Christmas dinner and enjoy the sweet, earthy flavors!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Savory Stuffing With Sausage and Sage

Savory Stuffing With Sausage and Sage is a hearty and flavorful side dish that embodies the warmth and comfort of the holiday season. The combination of savory sausage, aromatic sage, and a medley of vegetables creates a stuffing that perfectly complements roasted meats and adds a rich depth of flavor to your Christmas dinner table.

Cooking Steps:

1. Prepare the Bread: Start by placing the bread cubes in a large bowl and allowing them to sit out to dry for a few hours or overnight. This will help them absorb the broth without becoming mushy.
2. Cook the Sausage: In a large skillet over medium heat, add the bulk Italian sausage. Break it up with a wooden spoon and cook until browned and fully cooked, about 5-7 minutes. Use a slotted spoon to transfer the cooked sausage to a large mixing bowl, leaving the excess fat in the skillet.
3. Sauté the Vegetables: In the same skillet with the sausage drippings, add the diced onion and celery. Sauté for about 5 minutes or until they are soft and translucent. Add the chopped fresh sage and dried thyme, stirring for another minute until fragrant.
4. Combine Ingredients: Add the sautéed vegetables and sausage to the bowl with the bread cubes. Mix well to combine everything evenly.
5. Prepare the Mixture: In a separate bowl, whisk together the chicken broth and eggs. Pour this mixture over the bread, sausage, and vegetable mix. Gently fold and stir until the bread is well coated and the ingredients are evenly distributed. Season with salt and black pepper to taste.
6. Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter. Pour the stuffing mixture into the prepared dish, spreading it out evenly.
7. Bake the Stuffing: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
8. Serve: Once baked, remove the stuffing from the oven and let it sit for a few minutes before serving. Spoon onto plates alongside your holiday main dishes and enjoy the savory, herb-infused flavors of your Christmas dinner!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Roasted Brussels Sprouts With Balsamic Reduction

Roasted Brussels Sprouts With Balsamic Reduction is a delicious and visually appealing side dish that brings a delightful balance of flavors to your Christmas dinner. The caramelization from roasting the Brussels sprouts enhances their natural sweetness, while the tangy balsamic reduction adds a rich depth that elevates this dish. This simple yet sophisticated recipe makes it an irresistible addition to any festive table.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This high temperature will help achieve perfectly roasted Brussels sprouts that are crispy on the outside and tender on the inside.
2. Prepare the Brussels Sprouts: In a large mixing bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and black pepper. Toss well to ensure the sprouts are evenly coated.
3. Roast the Brussels Sprouts: Spread the seasoned Brussels sprouts in a single layer on a large baking sheet. Make sure they have enough space and aren’t crowded, which helps with even roasting. Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until they are golden brown and tender. Halfway through cooking, stir the sprouts to ensure even browning.
4. Make the Balsamic Reduction: While the Brussels sprouts are roasting, prepare the balsamic reduction. In a small saucepan over medium heat, combine the balsamic vinegar and honey or maple syrup. Bring it to a gentle simmer, then reduce the heat to low. Allow it to simmer for about 10-12 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon. Be careful not to let it burn.
5. Combine and Serve: Once the Brussels sprouts are roasted, remove them from the oven and transfer them to a serving dish. Drizzle the balsamic reduction over the top while they are still warm. Toss gently to coat the sprouts evenly. Optionally, garnish with chopped fresh parsley for an added touch of color and freshness before serving.

Enjoy this flavorful side dish alongside your favorite holiday main courses!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Classic Green Bean Casserole

Classic Green Bean Casserole is a beloved holiday dish known for its creamy texture and crunchy topping. This savory side combines tender green beans in a rich mushroom sauce, topped with crispy fried onions for that perfect satisfying crunch. It’s a staple on many festive tables and is sure to please both family and guests alike.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This temperature is ideal for baking the casserole evenly while ensuring the green beans are cooked to perfection.
2. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for 5-7 minutes, just until they are bright green and slightly tender. Drain them and rinse under cold water to stop the cooking process. Set aside.
3. Prepare the Casserole Mixture: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until the mixture is smooth and well blended.
4. Combine Ingredients: Add the blanched green beans to the soup mixture and stir gently to coat the beans thoroughly. If you’re using grated cheddar cheese, fold in half of it at this stage for extra flavor.
5. Transfer to Baking Dish: Pour the green bean mixture into a greased 9×13 inch baking dish. Spread it out evenly to ensure even cooking.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 25 minutes, or until the mixture is bubbly and heated through.
7. Add the Topping: After 25 minutes, remove the casserole from the oven and sprinkle the remaining fried onions evenly over the top. Return the dish to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.
8. Serve: Once done baking, remove the casserole from the oven and let it sit for a few minutes before serving. This allows the sauce to set slightly. Scoop out portions and enjoy this classic side dish with the rest of your Christmas dinner!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Maple Roasted Sweet Potatoes

Maple Roasted Sweet Potatoes are a delightful and festive side dish that brings a wonderful balance of sweetness and earthiness to your Christmas dinner table. Roasting sweet potatoes enhances their natural sweetness and caramelizes their edges, while the addition of maple syrup elevates the flavors, making this dish a hit among family and friends alike.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This higher temperature will help achieve that perfect caramelization on the sweet potatoes.
2. Prepare the Sweet Potatoes: Wash and peel the sweet potatoes, then cut them into 1-inch cubes. This uniform size will ensure even cooking and roasting.
3. Mix the Ingredients: In a large mixing bowl, combine the cubed sweet potatoes, olive oil, maple syrup, cinnamon, salt, and black pepper. Toss the sweet potatoes until they are well coated with the oil and syrup mixture. If you’re using chopped pecans, fold them in now for added crunch.
4. Arrange on Baking Sheet: Spread the coated sweet potatoes in a single layer on a large baking sheet. Make sure they are not overcrowded; this will help them roast evenly and get crispy edges.
5. Roast the Sweet Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the sweet potatoes halfway through cooking to ensure even browning.
6. Check for Doneness: After 25-30 minutes, the sweet potatoes should be tender and caramelized. You can check doneness by poking a piece with a fork; it should be soft but still hold its shape.
7. Garnish and Serve: Once they are done, remove the sweet potatoes from the oven and let them cool for a few minutes. If desired, sprinkle with fresh parsley for a pop of color. Serve warm alongside your Christmas dinner and enjoy the delightful flavors!

These Maple Roasted Sweet Potatoes are sure to be a favorite, bringing a touch of sweetness to your holiday meal.

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Cranberry and Walnut Salad

Cranberry and Walnut Salad is a refreshing and festive addition to your Christmas dinner table. This salad combines the tartness of fresh cranberries with the richness of walnuts, complemented by a light and tangy dressing. It serves as a wonderful contrast to heavier holiday dishes, and is both vibrant and nutritious, making it a favorite among guests.

Cooking Steps:

1. Prepare the Greens: Start by washing and drying the baby spinach or mixed greens. Place them in a large salad bowl as the base of your salad.
2. Add Fresh Cranberries and Dried Cranberries: Rinse the fresh cranberries under cold water and drain them well. Add the fresh cranberries to the bowl, along with the dried cranberries. The mixture of both will give the salad fantastic texture and flavor.
3. Incorporate Walnuts and Feta: Next, add the chopped walnuts to the salad. They add a nice crunch and richness. Crumble the feta cheese over the top to introduce a creamy component that balances the tartness of the cranberries.
4. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined. This dressing will bring everything together beautifully.
5. Dress the Salad: Pour the dressing over the prepared salad ingredients in the large bowl. Use a pair of tongs or a large spoon to gently toss the salad, ensuring all components are evenly coated with the dressing.
6. Serve Immediately: Once tossed, the salad is ready to serve. If preparing in advance, keep the dressing separate until just before serving to maintain the freshness of the greens.

This Cranberry and Walnut Salad is not only delicious but also adds a colorful presentation to your holiday feast, providing a refreshing contrast with your traditional Christmas dishes. Enjoy!