7 Christmas Dinner Recipes That Taste Like They Took All Day but Didn’t

As the holiday season approaches, I find myself searching for those standout recipes that impress without the added stress. The challenge is to create a gourmet dining experience that seems like it took all day but didn’t. I’ve discovered a few dishes that strike this balance perfectly. From a succulent herb-crusted roast beef to a delightful no-bake dessert, each recipe is designed for efficiency. Let me share these culinary gems that will elevate your festive gatherings.

Herb-Crusted Roast Beef

Herb-Crusted Roast Beef is a classic and hearty dish that makes for an impressive centerpiece at any Christmas dinner. The succulent, tender roast is encrusted with flavorful herbs and spices, providing a delightful contrast to the juicy beef. This recipe is perfect for serving a crowd, allowing you to create a memorable meal that everyone will love.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 450°F (230°C) to ensure it’s hot enough for a perfect roast.
2. Prepare the Beef: Remove the beef roast from the refrigerator and let it sit at room temperature for about 30 minutes. This helps in even cooking.
3. Make the Herb Mixture: In a bowl, combine the chopped rosemary, thyme, parsley, minced garlic, salt, black pepper, and olive oil. Mix well until it forms a paste.
4. Season the Beef: Pat the beef roast dry with paper towels. Then, rub the Dijon mustard all over the surface of the roast, followed by the herb mixture. Make sure to cover all sides for maximum flavor.
5. Roasting the Beef: Place the beef roast in a roasting pan. If using, pour the red wine into the bottom of the pan, which will add moisture and flavor during the cooking process. Insert a meat thermometer into the thickest part of the roast.
6. Roast in the Oven: Put the roasting pan in the preheated oven. Roast for 15 minutes at 450°F (230°C) to develop a nice crust. Then, reduce the temperature to 325°F (165°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Rest the Roast: Once the desired temperature is achieved, remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute within the meat.
8. Serve: After resting, slice the roast against the grain into thick slices. Serve it on a platter, garnished with additional fresh herbs if desired, and enjoy your delicious Herb-Crusted Roast Beef as the star of your Christmas dinner!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Honey-Glazed Carrots With Thyme

Honey-Glazed Carrots with Thyme is a delicious and visually appealing side dish perfect for your Christmas dinner. The combination of sweet honey and fragrant thyme elevates the natural sweetness of the carrots, creating a vibrant dish that complements the rich flavors of your main course. This recipe is simple to prepare and sure to impress your guests.

Cooking Steps Instructions:

1. Prepare the Carrots: Begin by washing the carrots thoroughly. Peel them if desired, and cut them into uniform-sized pieces (about 1-2 inches long) to ensure even cooking.
2. Mix the Glaze: In a small bowl, whisk together the honey, olive oil, chopped fresh thyme, salt, and black pepper. This mixture will serve as the glaze for the carrots.
3. Cook the Carrots: In a large skillet or saucepan, add the prepared carrots and pour in the water. Bring the mixture to a gentle boil over medium heat. Cover the skillet with a lid and let it simmer for about 5-7 minutes, until the carrots are tender but not mushy.
4. Add the Glaze: Once the carrots are tender, remove the lid and add the honey mixture to the skillet. Stir to coat the carrots evenly with the glaze.
5. Caramelize: Increase the heat to medium-high and cook the carrots uncovered for an additional 5-10 minutes. Stir occasionally, allowing the glaze to thicken and caramelize, giving the carrots a beautiful golden color.
6. Serve: Once the carrots are nicely glazed and tender, remove them from heat. Transfer the honey-glazed carrots to a serving dish. You can garnish with additional fresh thyme if desired, and serve warm as a delightful side dish to your holiday meal.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Creamy Parmesan Garlic Mashed Potatoes

Creamy Parmesan Garlic Mashed Potatoes are a rich and indulgent side dish that perfectly complements your Christmas dinner. The addition of garlic and Parmesan cheese elevates the classic mashed potato recipe, making it a creamy, flavorful accompaniment to any main course. This dish is easy to prepare and will surely be a crowd-pleaser at your holiday gathering.

Cooking Steps Instructions:

1. Prepare the Potatoes: Start by peeling the potatoes and cutting them into uniform chunks (about 1-2 inches). This will ensure they cook evenly.
2. Boil the Potatoes: Place the cut potatoes into a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
3. Cook the Garlic: While the potatoes are boiling, in a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant. Be careful not to let it brown.
4. Drain the Potatoes: Once the potatoes are tender, drain them in a colander and return them to the pot over low heat. This will help evaporate any remaining moisture.
5. Mash the Potatoes: Using a potato masher or a potato ricer, begin mashing the potatoes until they reach your desired consistency. For extra creaminess, use a ricer or food mill.
6. Mix in the Cream and Cheese: Pour the garlic butter mixture, heavy cream, and grated Parmesan cheese into the mashed potatoes. Stir everything together until well combined. Season with salt and black pepper to taste.
7. Adjust Consistency: If the mashed potatoes are too thick, you can add a little more heavy cream until you achieve your ideal consistency.
8. Serve: Transfer the creamy Parmesan garlic mashed potatoes to a serving bowl. If desired, garnish with fresh parsley for an extra touch of color. Serve warm alongside your favorite Christmas main dishes.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Maple-Balsamic Brussels Sprouts

Maple-Balsamic Brussels Sprouts are a delicious and flavorful side dish that bring a touch of sweetness and acidity to your Christmas dinner. This easy-to-make recipe features Brussels sprouts caramelized to perfection and tossed in a delightful maple-balsamic glaze, making them a hit for holiday gatherings.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This temperature is ideal for roasting the Brussels sprouts and will yield a crispy exterior.
2. Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water and trim the ends. Remove any damaged or discolored outer leaves. Cut larger sprouts in half for even cooking.
3. Make the Glaze: In a small bowl, whisk together the olive oil, maple syrup, balsamic vinegar, salt, and black pepper until well combined. This will serve as the flavorful glaze for the sprouts.
4. Toss the Brussels Sprouts: In a large mixing bowl, add the prepared Brussels sprouts and pour the maple-balsamic glaze over them. Toss the sprouts until they are evenly coated with the glaze.
5. Arrange on Baking Sheet: Spread the glazed Brussels sprouts in a single layer on a large baking sheet. This allows them to roast evenly and become nicely browned.
6. Roast in the Oven: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the sprouts halfway through to ensure they cook evenly. They should be tender and caramelized when done.
7. Add Garnishes: If desired, remove the Brussels sprouts from the oven and toss them with fresh cranberries and chopped pecans for added flavor and texture.
8. Serve: Transfer the maple-balsamic Brussels sprouts to a serving dish and enjoy warm as a delectable side to complement your holiday meal.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Cranberry-Apple Stuffed Pork Tenderloin

Cranberry-Apple Stuffed Pork Tenderloin is a festive and flavorful main dish that makes a stunning centerpiece for your Christmas dinner. The tender pork loin is stuffed with a delightful mixture of sweet cranberries, tart apples, and aromatic herbs, offering a beautiful balance of flavors that will impress your guests and elevate your holiday meal.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This is the ideal temperature for roasting the pork tenderloin to ensure it remains juicy and flavorful.
2. Prepare the Stuffing: In a skillet over medium heat, add the olive oil. Once heated, add the finely chopped onion and sauté until translucent, about 5 minutes. Next, add the fresh cranberries and diced apple, stirring occasionally. Cook until the cranberries begin to pop and the apples soften slightly, about 3-4 minutes. Remove from heat, and stir in the chopped rosemary and thyme. Season the mixture with salt and black pepper, and set it aside to cool slightly.
3. Prepare the Pork Tenderloin: While the stuffing cools, place the pork tenderloin on a clean cutting board. Use a sharp knife to make a lengthwise cut along the center of the tenderloin, being careful not to cut all the way through. Open the tenderloin like a book to create a pocket for the stuffing.
4. Stuff the Tenderloin: Once the stuffing mixture has cooled a bit, spoon it evenly into the pocket of the pork tenderloin. Use your hands to press the stuffing in tightly. If needed, use toothpicks or kitchen twine to secure the edges of the pork around the stuffing, ensuring it stays in place while cooking.
5. Sear the Pork: In a large oven-safe skillet, heat a splash of olive oil over medium-high heat. Once the oil is shimmering, carefully place the stuffed pork tenderloin in the skillet. Sear each side of the pork for about 3-4 minutes until browned, then remove the skillet from heat.
6. Add Chicken Broth: Pour the chicken broth into the skillet around the pork tenderloin. This will keep the tenderloin moist during roasting and add flavor.
7. Roast in the Oven: Transfer the skillet into the preheated oven and roast the pork for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). To ensure even cooking, check the temperature in the thickest part of the tenderloin.
8. Rest the Pork: Once fully cooked, remove the pork tenderloin from the oven and cover it loosely with foil. Let it rest for 10 minutes to allow the juices to redistribute.
9. Slice and Serve: After resting, carefully slice the stuffed pork tenderloin into medallions. Arrange on a serving platter and serve warm, ideally with your favorite sides to complement the dish. Enjoy your flavorful and festive Cranberry-Apple Stuffed Pork Tenderloin!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Buttery Garlic Green Beans

Buttery Garlic Green Beans are a simple yet elegant side dish that perfectly complements any holiday meal. The vibrant green beans are sautéed in a rich buttery garlic sauce, making them a delicious and visually appealing addition to your Christmas dinner spread. This dish is quick to prepare and adds a touch of freshness to your festive table.

Cooking Steps Instructions:

1. Prepare the Green Beans: Rinse the fresh green beans under cold running water. Snap off the ends of the beans and remove any stringy bits. If desired, you can cut them into shorter pieces for easier serving.
2. Blanch the Green Beans: Fill a large pot with water and bring it to a rolling boil. Once boiling, add the green beans and let them cook for 2-3 minutes until they are bright green and slightly tender but still crisp. Drain the beans in a colander and immediately plunge them into a bowl of ice water to stop the cooking process. This will help them maintain their vibrant color and crunch.
3. Sauté the Garlic: In a large skillet, melt the unsalted butter over medium heat. Once the butter is melted and bubbly, add the minced garlic. Sauté the garlic for about 1-2 minutes, or until it becomes fragrant and lightly golden, being careful not to let it burn.
4. Add the Green Beans: Carefully add the blanched green beans to the skillet with the garlic butter. Toss the beans to coat them evenly in the butter and garlic mixture. Season with salt and black pepper, and continue to cook for another 3-5 minutes, stirring occasionally, until the beans are heated through and tender yet still crisp.
5. Finish with Lemon: Once the green beans are nicely sautéed, remove the skillet from the heat. Drizzle the lemon juice over the top and sprinkle with lemon zest for a bright finish. If desired, toss in toasted almonds for added crunch and flavor.
6. Serve: Transfer the buttery garlic green beans to a serving dish and enjoy this delightful side dish as part of your Christmas dinner!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

No-Bake Chocolate Peppermint Cheesecake

No-Bake Chocolate Peppermint Cheesecake is a rich and festive dessert that perfectly captures the holiday spirit. This creamy cheesecake features a decadent chocolate base combined with refreshing peppermint flavor, all set atop a crunchy chocolate cookie crust. It’s an easy make-ahead treat that requires no baking, making it a perfect addition to your Christmas dinner.

Cooking Steps Instructions:

1. Prepare the Crust: In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are well coated and have a sandy texture. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer for the crust.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and cocoa powder, mixing until fully combined and there are no lumps.
3. Incorporate Heavy Cream: In another bowl, whip the heavy cream using an electric mixer until soft peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream.
4. Add Peppermint Flavor: Stir in the peppermint extract until evenly distributed throughout the cheesecake filling. Make sure the mixture is smooth and well combined.
5. Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust in the springform pan. Use a spatula to spread it evenly and smooth out the top.
6. Chill the Cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set properly.
7. Prepare the Topping: Before serving, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the top of the chilled cheesecake.
8. Finish with Peppermint Candy: Sprinkle the crushed peppermint candies over the chocolate drizzle for an extra festive touch.
9. Slice and Serve: Carefully run a knife around the edge of the springform pan to loosen the cheesecake. Remove the sides of the pan, slice into portions, and serve chilled. Enjoy this delightful No-Bake Chocolate Peppermint Cheesecake as a sweet ending to your Christmas dinner!