7 Christmas Dinner Dessert Ideas You Can Bake in the Same Hot Oven as the Main

When it comes to Christmas dinner, I always look for ways to streamline the cooking process. One great solution is to plan desserts that can bake in the same oven as the main dish. Not only does this save time, but it also fills the house with amazing holiday scents. I’ve got a mix of indulgent and comforting treats that can work in harmony with your main course. Let’s explore some tempting options together.

Flourless Chocolate Cake

Flourless chocolate cake is a rich and decadent dessert that is perfect for any festive occasion, especially during Christmas. This gluten-free cake is made with high-quality chocolate, eggs, and butter, resulting in a dense and fudgy texture that is sure to satisfy even the most discerning chocolate lovers. It is a simple yet elegant addition to your holiday dessert table, and best of all, it can be made ahead of time.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
2. Melt the Chocolate and Butter: In a medium-sized heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and stir occasionally until both are completely melted and smooth. Remove from heat and let it cool slightly.
3. Combine Sugar and Eggs: In a separate mixing bowl, whisk together the granulated sugar and large eggs. Use a hand whisk or electric mixer to beat the mixture until it becomes thick and pale, about 3-5 minutes.
4. Incorporate Chocolate Mixture: Gently fold the melted chocolate and butter mixture into the egg and sugar mixture until well combined. Be careful not to deflate the eggs too much; gentle folding is key.
5. Add Flavorings: Stir in the vanilla extract, cocoa powder, and salt. Mix until just combined, ensuring no lumps of cocoa remain.
6. Pour into Cake Pan: Pour the batter into the prepared cake pan, spreading it evenly.
7. Bake the Cake: Place the cake in the preheated oven and bake for about 25-30 minutes, or until the top is slightly cracked and a toothpick inserted into the center comes out with a few moist crumbs.
8. Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
9. Serve: Once the cake has cooled, dust the top with powdered sugar if desired. Slice into wedges and serve it alone or with whipped cream or berries for an extra festive touch.

Enjoy your delightful flourless chocolate cake as a standout dessert at your Christmas dinner!

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Mini Pumpkin Pies

Mini pumpkin pies are the perfect bite-sized dessert for your Christmas dinner, combining the warm and comforting flavors of pumpkin, cinnamon, and nutmeg in a flaky crust. These individual servings make it easy for guests to indulge in this seasonal favorite without feeling too full. Plus, they’re adorable and will definitely impress on your dessert table!

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the pies bake evenly and are ready for serving after preparation.
2. Prepare the Filling: In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and salt until well combined. This creates the base of your filling.
3. Add Eggs and Cream: Crack the large eggs into the pumpkin mixture and whisk until smooth. Then, pour in the heavy cream and continue to mix until all ingredients are well incorporated. The mixture should be creamy and smooth.
4. Incorporate Spices: Add the ground cinnamon, ground nutmeg, and ground ginger to the filling. Stir until the spices are evenly distributed throughout the pumpkin mixture.
5. Fill the Crusts: Take the mini pie crusts and place them on a baking sheet for easy handling. Carefully pour or spoon the pumpkin filling into each mini crust, filling them about ¾ of the way full to allow room for expansion.
6. Bake: Place the baking sheet with the filled mini pies in the preheated oven. Bake for 20-25 minutes, or until the filling is set, and a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the mini pies from the oven and let them cool on a wire rack. This will help the filling to firm up as they cool down.
8. Serve: After cooling for at least 10-15 minutes, you can serve the mini pumpkin pies warm or at room temperature. Feel free to add a dollop of whipped cream or a sprinkle of cinnamon on top for an extra festive touch!

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Apple Crisp

Apple crisp is a classic dessert that showcases the sweet and tart flavors of fresh apples, combined with a crunchy, buttery topping. This warm and comforting dish is perfect for holiday gatherings, especially during Christmas. Served hot from the oven with a scoop of vanilla ice cream or a dollop of whipped cream, apple crisp is sure to be a crowd-pleaser.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will prepare the oven to bake the apple crisp evenly.
2. Prepare the Apples: In a large mixing bowl, combine the sliced apples with the granulated sugar, ground cinnamon, and lemon juice. Stir until the apples are well coated with the mixture. This will enhance the flavor and help to balance the tartness of the apples.
3. Transfer to Baking Dish: Pour the coated apples into a greased 9×13 inch baking dish, spreading them evenly across the bottom. This will be the base for your apple crisp.
4. Make the Topping: In a separate mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, melted butter, and salt. Mix until the ingredients are evenly combined and crumbly. This topping will give your apple crisp its signature crunch.
5. Assemble the Dish: Evenly sprinkle the oat mixture over the layer of apples in the baking dish. Make sure to cover the apples completely for a well-balanced dessert.
6. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbling.
7. Cool: Once baked, remove the apple crisp from the oven and let it cool for about 10 minutes. This will allow the juices to settle and make serving easier.
8. Serve: Serve the apple crisp warm, and for an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy this comforting dessert with family and friends!

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Gingerbread Cookies

Gingerbread cookies are a beloved holiday treat, known for their warm spices and delightful sweetness. These festive cookies are perfect for decorating with icing, creating memorable holiday shapes, or simply enjoying with a cup of hot cocoa. Their rich flavor and comforting aroma make them a staple during the Christmas season, and they’ll fill your home with the spirit of the holidays.

Cooking Steps Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt until well combined. Set this mixture aside.
2. Cream Butter and Sugars: In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. This process incorporates air into the mixture, giving your cookies a nice texture.
3. Add Wet Ingredients: Add the egg, molasses, and vanilla extract to the butter and sugar mixture. Mix until everything is well combined and smooth.
4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Chill the Dough: Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate for at least 2 hours or until firm. Chilling the dough makes it easier to roll out and cut.
6. Preheat Oven: When you’re ready to bake, preheat your oven to 350°F (175°C). This ensures the cookies bake evenly.
7. Roll Out the Dough: On a lightly floured surface, roll out one portion of the chilled dough to about ¼ inch thick. Use cookie cutters to cut out your desired shapes and place them on ungreased baking sheets.
8. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly firm. The centers may look slightly soft but will firm up as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate: Once the cookies are completely cool, you can decorate them with royal icing as desired. Allow the icing to set before storing or serving.

Enjoy these delicious gingerbread cookies with family and friends during your holiday gatherings!

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Holiday Biscotti

Holiday Biscotti are a delightful Italian cookie that’s perfect for the festive season, known for their crunchy texture and the ability to be dunked in coffee or hot chocolate. These twice-baked treats can be flavored with various ingredients such as almonds, cranberries, or chocolate, making them versatile and enjoyable for any holiday gathering.

Cooking Steps Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to make for easier cleanup.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well blended.
3. Combine Wet Ingredients: In another bowl, whisk the eggs and vanilla extract together until frothy.
4. Incorporate Wet Into Dry: Pour the egg mixture into the dry ingredients, stirring until combined.
5. Add Mix-ins: Fold in the chopped almonds and dried cranberries until evenly distributed throughout the dough. The mixture will be thick and sticky.
6. Shape the Dough: Transfer the dough onto a lightly floured surface. Divide the dough into two equal portions and shape each portion into a log, approximately 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, spacing them apart.
7. First Bake: Bake in the preheated oven for about 25-30 minutes, or until the logs are lightly golden and firm. Remove from the oven and allow to cool for about 10 minutes.
8. Slice the Biscotti: Once the logs are cool enough to handle, use a sharp knife to slice them diagonally into ½-inch thick slices.
9. Second Bake: Lay the slices cut side down on the baking sheet and return to the oven. Bake for an additional 10-15 minutes until they are dry and crisp.
10. Cool and Drizzle: Remove the biscotti from the oven and let them cool completely. If desired, drizzle with melted chocolate for an added touch of sweetness.
11. Serve: Enjoy your homemade holiday biscotti with a warm beverage, or store them in an airtight container for later. They make perfect gifts or a festive treat for any holiday celebration!

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Speculaas Bars

Speculaas Bars are a delicious, spiced treat that brings the warm flavors of winter holidays into a convenient bar form. Inspired by traditional Dutch speculaas cookies, these bars feature a delightful blend of spices like cinnamon and nutmeg, offering a perfect combination of sweetness and warmth. Ideal for serving at Christmas gatherings, they are easy to make and sure to impress your guests.

Cooking Steps Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, brown sugar, granulated sugar, baking powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt until well combined.
3. Cream Butter: In a large mixing bowl, beat the softened unsalted butter with a hand mixer or stand mixer on medium speed until creamy and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Beat in the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and continue mixing until smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the batter.
6. Fold in Almonds: If using, fold in the slivered almonds gently with a spatula, ensuring they are evenly distributed throughout the batter.
7. Spread the Batter: Pour the batter into the prepared baking pan, using a spatula to spread it evenly across the bottom.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Cool: Once baked, remove the pan from the oven and allow it to cool in the pan for about 10-15 minutes. Then, lift the speculaas bars out using the parchment paper overhang and transfer them to a wire rack to cool completely.
10. Slice and Serve: Once fully cooled, slice the bars into squares or rectangles. Enjoy them as a festive dessert or snack during the holiday season!

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Chocolate Chip Cookie Skillet

A Chocolate Chip Cookie Skillet is a crowd-pleasing dessert that combines the classic flavors of a chocolate chip cookie with the fun of sharing from a skillet. This warm, gooey cookie is baked to perfection and served straight from the oven, making it a delightful treat for family gatherings or holiday celebrations. Top it with vanilla ice cream for an indulgent finish.

Cooking Steps Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 10-inch cast-iron skillet or an oven-safe baking dish with a little butter to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using a hand mixer or a stand mixer until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the creamed butter and sugars. Mix well until the ingredients are fully combined and smooth.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.
5. Mix Together: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Take care not to overmix to ensure your cookie remains soft.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips with a spatula, making sure they are evenly distributed throughout the batter.
7. Spread the Batter: Pour the cookie dough batter into the prepared skillet. Use a spatula to spread it evenly across the surface.
8. Bake: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
9. Cool and Serve: Once done, remove the skillet from the oven and let it cool for a few minutes. Serve warm, directly from the skillet, optionally topped with a scoop of vanilla ice cream. Enjoy!