Christmas Cookie Square Recipe

What kind of recipe is it?

Christmas Cookie Squares are a delightful and festive dessert perfect for the holiday season. These chewy, sweet squares combine the flavors of traditional Christmas cookies, with layers of rich chocolate, nuts, and festive sprinkles that make them visually appealing.

Their easy-to-make nature is perfect for bakers of all levels, making it an excellent choice for holiday gatherings or cookie exchanges. Families and friends can enjoy sharing these delectable treats, bringing joy and togetherness to all who indulge in them.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Brown sugar	1 cup packed
Unsalted butter	1 cup (2 sticks), softened
Eggs	2 large
Vanilla extract	2 teaspoons
Baking powder	1 teaspoon
Salt	½ teaspoon
Semi-sweet chocolate chips	1 cup
Chopped nuts (e.g., walnuts or pecans)	1 cup
Festive sprinkles	½ cup

This ingredient list provides everything you’ll need to create delicious and festive Christmas Cookie Squares that are perfect for enjoying with family and friends during the holiday season.

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Cooking Steps

Preheat the oven to 175 °C (350 °F) and position the oven rack in the center. Line a 23 x 33 cm (9 x 13 inch) baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a large mixing bowl, combine 2 cups (250 g) of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Whisk until blended and set aside.
In a separate bowl, cream together 1 cup (226 g) of softened unsalted butter, 1 cup (200 g) of granulated sugar, and 1 cup (220 g) of packed brown sugar using an electric mixer on medium speed for about 3-4 minutes, or until the mixture is light and fluffy.
Add 2 large eggs and 2 teaspoons of vanilla extract to the butter-sugar mixture, mixing on low speed until fully incorporated, approximately 1-2 minutes.
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined, about 1-2 minutes. Don’t overmix; the dough should be thick and slightly sticky.
Fold in 1 cup (170 g) of semi-sweet chocolate chips, 1 cup (120 g) of chopped nuts (optional), and ½ cup (80 g) of festive sprinkles using a spatula to evenly distribute throughout the dough.
Pour the batter into the prepared baking pan. Using a spatula, spread it evenly into the corners and smooth the top to guarantee an even bake.
Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs. The top should be set and slightly springy to the touch.
Remove from the oven and let the cookie squares cool in the pan on a wire rack for about 10-15 minutes before using the overhanging parchment paper to lift them out onto the wire rack.
Allow the cookie squares to cool completely on the wire rack, about 30-45 minutes, before slicing them into squares for serving.
Store any leftovers in an airtight container at room temperature for up to one week.

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Variations

Peanut Butter Chocolate Squares: Substitute ½ cup (125 g) of the butter with ½ cup (125 g) of creamy peanut butter for a nutty flavor twist.
Vegan Cookie Squares: Replace 1 cup (226 g) of unsalted butter with 1 cup (240 g) of coconut oil and swap the eggs for ½ cup (120 g) of unsweetened applesauce to make it vegan-friendly.
Gluten-Free Cookie Squares: Use 2 cups (250 g) of gluten-free all-purpose flour instead of regular flour for a gluten-free version without sacrificing taste.
Holiday Spice Cookie Squares: Add 1 teaspoon of ground cinnamon and ½ teaspoon of nutmeg to the flour mixture for a festive spice flavor, perfect for the holiday season.

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Tips on plating and presentation

While I love the aroma of freshly baked Christmas cookie squares, how you present them can elevate their appeal even more.

I recommend using a festive platter or tiered stand to create height.

Adding a sprinkle of powdered sugar or drizzle of chocolate on top makes them eye-catching.

Finally, consider placing some holiday-themed decorations around the squares to enhance the seasonal vibe.

Enjoy!

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What other dishes can I pair it with?

When I think about serving Christmas cookie squares, I love to pair them with a warm cup of spiced cider or hot chocolate.

They complement a festive cheese platter wonderfully, too, especially with creamy brie and sharp cheddar.

Adding an assortment of nuts and dried fruits can round out the spread, making it a delicious and inviting holiday treat for everyone to enjoy.

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What drinks can I pair it with?

Serving Christmas cookie squares with a festive drink elevates the entire experience.

I love pairing them with warm spiced cider for a cozy vibe or a rich hot chocolate to complement the sweetness.

If you’re in the mood for something invigorating, a sparkling cranberry mocktail adds a delightful twist.

Trust me, these combinations make the flavors of the cookie squares truly shine!

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Frequently Asked Questions

Absolutely, I freeze my cookie squares all the time! Just be sure to wrap them well in plastic and place them in an airtight container. They taste great even after some time in the freezer!

Christmas cookie squares stay fresh for about a week at room temperature, but I often store mine in an airtight container to keep them extra moist. They’re still delicious after a few days, trust me!

Do I Need to Chill the Dough Before Baking?

I don’t usually chill the dough before baking, but it can help improve texture and flavor. If I’ve got time, I’ll chill it for about 30 minutes. It really makes a difference!

Can I Use Gluten-Free Flour for This Recipe?

Yes, I’ve used gluten-free flour in my baking before, and it works well! Just make sure to choose a good blend, and you might need to adjust the liquid slightly for the best results.

What Is the Best Way to Store Leftovers?

I usually store leftovers in an airtight container in the fridge. They stay fresh longer that way. Just remember to let them cool completely before sealing to keep them nice and moist for later!