Christmas Biscotti Recipe Easy

What kind of recipe is it?

The Easy Christmas Biscotti is a delightful Italian cookie that’s perfect for the holiday season. Known for its crunchy texture and twice-baked method, this biscotti is infused with festive flavors such as nuts, dried fruits, and spices, making it a charming treat for gatherings.

It’s an ideal choice for those who love to share homemade goodies, as they pair wonderfully with coffee or tea during cozy winter evenings. This recipe is perfect for both novice bakers and those looking to impress friends and family with a delightful, festive snack.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	3/4 cup
Baking powder	2 teaspoons
Salt	1/2 teaspoon
Eggs	2 large
Vanilla extract	1 teaspoon
Almonds (chopped or whole)	1 cup
Dried cranberries or cherries (chopped)	1/2 cup
Ground cinnamon	1 teaspoon
Orange zest	1 tablespoon

These ingredients come together to create a delightful and festive biscotti that’s perfect for holiday gatherings and cozy servings with coffee or tea.

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Cooking Steps

Preheat the oven to 175 °C (350 °F) and adjust the rack to the center position. Prepare a baking sheet (approximately 23 cm x 33 cm or 9 in x 13 in) by lining it with parchment paper.
In a large mixing bowl, combine 2 cups (240 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon. Whisk together until evenly mixed and set aside.
In another mixing bowl, beat together 2 large eggs and 1 teaspoon vanilla extract until well combined. Add 1 tablespoon orange zest and mix thoroughly.
Gradually pour the egg mixture into the dry ingredients, stirring with a spatula until combined. The dough should be thick and slightly sticky.
Fold in 1 cup (120 g) chopped or whole almonds and 1/2 cup (75 g) chopped dried cranberries or cherries until evenly distributed throughout the dough.
Transfer the dough onto a lightly floured surface and shape it into a log approximately 25 cm (10 in) long and 5 cm (2 in) wide. Place the log onto the prepared baking sheet, making sure there’s enough space for expansion.
Bake in the preheated oven for 25-30 minutes, until the top is golden brown and firm to the touch. The aroma should be fragrant with hints of orange and almond.
Remove the baking sheet from the oven and let the log cool on the sheet for 10-15 minutes. It should still be warm but manageable.
Once cool enough to handle, carefully slice the log diagonally into 1 cm (1/2 in) wide pieces using a serrated knife. Maintain clean cuts for even baking.
Place the sliced biscotti cut-side down back on the baking sheet and return to the oven. Bake for an additional 10-15 minutes, or until they’re golden brown and crisp, rotating the sheet halfway through for even browning.
Remove the biscotti from the oven and allow them to cool completely on a wire rack. During this time, they’ll harden further as they cool.
Store the cooled biscotti in an airtight container at room temperature, where they’ll stay fresh for up to two weeks.

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Variations

Chocolate Hazelnut Biscotti: Substitute almonds with 1 cup (120 g) chopped hazelnuts and add 1/2 cup (90 g) chocolate chips for a rich, nutty flavor.
Pumpkin Spice Biscotti: Replace 1/2 cup (120 mL) of the eggs with 1/2 cup (120 g) pumpkin puree and add 1 teaspoon pumpkin pie spice for a seasonal twist.
Vegan Almond Biscotti: Use 2 tablespoons ground flaxseed mixed with 6 tablespoons water as an egg replacer and substitute milk with almond milk for a completely plant-based option.
Gluten-Free Biscotti: Swap all-purpose flour for a 1:1 gluten-free baking blend (240 g) to accommodate gluten sensitivities while maintaining the same flavor profile.

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Tips on plating and presentation

After exploring some delightful variations, it’s time to think about how to make your biscotti visually appealing.

I love using festive plates or a charming wooden board for serving. Adding a sprinkle of powdered sugar or drizzling chocolate on top elevates the look.

Don’t forget to garnish with some fresh herbs or a few cranberries for that holiday touch. It’s all about the presentation!

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What other dishes can I pair it with?

While enjoying a cozy cup of coffee or tea, biscotti pairs beautifully with a variety of dishes to enhance your holiday gathering.

Try serving it alongside creamy cheeses, like Brie or goat cheese, for a savory contrast.

I also love including a spread of fresh fruits, such as figs or berries, which add a sweet touch that complements the crunchy biscotti perfectly.

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What drinks can I pair it with?

What drinks can I savor alongside my biscotti?

I love pairing my biscotti with a steaming cup of espresso for that perfect contrast.

A rich hot chocolate also complements its crunch, especially during the holidays.

If I’m in the mood for something lighter, a glass of sweet dessert wine works wonders.

Each sip elevates the biscotti experience, creating a delightful combination!

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Frequently Asked Questions

How Long Does Biscotti Last in an Airtight Container?

Biscotti lasts up to two weeks in an airtight container at room temperature. I recommend enjoying them fresh, but they maintain their crunch and flavor nicely during that time, making them perfect for snacking!

Can I Freeze Baked Biscotti for Later Use?

Yes, I can freeze baked biscotti for later use! I just wrap them tightly in plastic wrap or foil, then seal them in an airtight container. They hold up well and taste great when thawed!

What Makes Biscotti Different From Regular Cookies?

Biscotti’s different because they’re baked twice, making them drier and crunchier than regular cookies. I love that sturdy texture, perfect for dipping in coffee or tea. Trust me, it transforms the experience!

Are There Gluten-Free Options for This Biscotti Recipe?

Yes, I can make gluten-free biscotti! I’ve substituted almond flour and a gluten-free baking mix successfully. Just make sure to check your ingredients, and you’ll have a delicious treat everyone can enjoy!

Can I Make This Recipe Without Nuts?

Yes, you can absolutely make this recipe without nuts! I’ve done it myself, substituting them with dried fruits or chocolate chips. It turns out deliciously, and I think you’ll enjoy the different flavor!