Celebrate Thanksgiving With a Whole Roasted Goose and Cherry Port Reduction

What kind of recipe is it?

The Thanksgiving Roasted Goose is a luxurious and flavorful dish perfect for special holiday gatherings. Known for its rich, tender meat and crispy skin, this recipe elevates any festive table, making it a standout alternative to traditional turkey.

The dish is characterized by its aromatic stuffing, often infused with fruits and herbs, creating a delightful contrast of flavors. Ideal for gourmet cooks and those seeking something distinctive to impress family and friends, this roast is sure to become a cherished holiday tradition.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
Whole goose	10-12 pounds
Salt	1 tablespoon
Freshly ground black pepper	1 teaspoon
Olive oil	2 tablespoons
Onion	1 large, chopped
Celery	2 stalks, chopped
Carrot	1 medium, chopped
Garlic	4 cloves, minced
Fresh sage	2 tablespoons, chopped
Fresh thyme	2 tablespoons, chopped
Fresh rosemary	2 tablespoons, chopped
Dried bread crumbs	4 cups
Chicken or turkey stock	1 to 2 cups
Apples	2 medium, diced
Dried cranberries	1 cup
Walnuts or pecans	1 cup, chopped
Orange zest	1 tablespoon
Butter	4 tablespoons, melted
Honey	2 tablespoons
Balsamic vinegar	1 tablespoon

Notes:

Verify the goose is properly thawed before preparation.
When preparing the stuffing, use higher quality bread for better texture.
Feel free to substitute nuts, fruits, or herbs to match personal preferences.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Preheat the oven to 190 °C (375 °F) and position the oven rack in the lower third of the oven to allow for even roasting.
Prepare the stuffing by heating a large skillet over medium heat. Add 2 tablespoons of olive oil and sauté the chopped onion, celery, and carrot for about 5–7 minutes until softened and fragrant.
Add the minced garlic and chopped herbs (sage, thyme, rosemary) to the skillet and sauté for an additional 1–2 minutes until aromatic.
In a large mixing bowl, combine the sautéed mixture with the dried bread crumbs, diced apples, dried cranberries, chopped nuts (walnuts or pecans), orange zest, melted butter, honey, and balsamic vinegar.
Season with 1 tablespoon salt and 1 teaspoon black pepper. Mix thoroughly and adjust moisture with 240–480 ml (1–2 cups) of chicken or turkey stock until the mixture is moist but not soggy.
Rinse the whole goose under cold water and pat it dry with paper towels. Confirm the cavity is cleaned out and trimmed of excess fat.
Season the inside of the goose with salt and black pepper.
Loosely fill the cavity of the goose with the stuffing mixture, making sure not to overstuff. Use kitchen twine to tie the legs together and tuck the wing tips under the body to prevent burning.
Rub the outside of the goose with the remaining olive oil and season generously with salt and black pepper, confirming an even coating for crispy skin.
Place the goose on a roasting rack set in a large roasting pan, breast side up. Roast in the preheated oven for about 2–2.5 hours.
Baste every 30 minutes with the juices in the pan. The skin should be golden brown, and internal temperature should reach 74 °C (165 °F) in the thickest part of the thigh.
If browning occurs too quickly, tent the goose with aluminum foil for the last 30–45 minutes of cooking.
Once cooked, remove the goose from the oven and let it rest for at least 20–30 minutes before carving. This allows the juices to redistribute, resulting in a moister meat.
If desired, use the juices from the roasting pan to make a gravy. Skim off excess fat, then heat the drippings in a saucepan.
Add a roux or a mixture of flour and water to thicken, and simmer until the desired consistency is reached.
After resting, carve the goose, serve with the stuffing, and enjoy.
For any leftovers, cool completely before refrigerating in an airtight container to maintain freshness.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Herb-Infused Quinoa Stuffing: Substitute dried bread crumbs with 240 g (8 oz) cooked quinoa for a gluten-free option, adding chopped parsley and additional herbs for a fresh flavor.
Fruit and Nut Roast: Replace diced apples and dried cranberries with 240 g (8 oz) roasted chestnuts and 120 g (4 oz) chopped figs to create a rich and nutty stuffing ideal for autumn.
Orange and Honey Glazed Goose: Instead of using only olive oil, mix 60 ml (1/4 cup) orange juice and 60 g (1/4 cup) honey with the oil for a sweet and tangy glaze that enhances caramelization.
Spicy Chipotle-Mango Filling: Incorporate 1-2 finely chopped chipotle peppers in adobo sauce and 120 g (4 oz) diced mango into the stuffing for a smoky, spicy twist on traditional flavors.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

While the delicious flavors of a roasted goose are sure to impress your guests, presenting it beautifully can elevate your Thanksgiving feast even more.

I recommend carving the goose tableside for a dramatic effect and using a large platter. Garnish with seasonal herbs and bright fruits like cranberries or oranges.

A decorative bowl for the cherry port reduction adds flair and enhances the overall presentation.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

If you want to create a memorable Thanksgiving meal, consider pairing your roasted goose with a variety of complementary dishes.

I love serving it alongside creamy mashed potatoes, tangy cranberry sauce, and flavorful roasted vegetables.

Don’t forget about a rich stuffing or a delightful autumn salad for freshness.

These sides enhance the goose’s savory notes while creating a beautiful, delicious feast. Enjoy!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

When it comes to drinks that beautifully complement roasted goose, I recommend choosing something that balances the rich flavors of the meat. A full-bodied red wine like Pinot Noir works wonderfully, as do fruity zinfandels.

If you prefer beer, a malty amber ale or a Belgian dubbel pairs nicely. Don’t forget about autumn-spiced cocktails for an extra festive touch! Enjoy your feast!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

How Long Does It Take to Thaw a Frozen Goose?

It typically takes about 24 hours for every 4 to 5 pounds of a frozen goose to thaw in the refrigerator. I usually plan ahead to guarantee it’s safely ready for cooking.

Can I Use a Different Fruit for the Reduction?

I often swap cherries for other fruits like raspberries or figs. It really enhances the sauce’s flavor. Just remember to adjust the sweetness depending on the fruit you choose. Your reduction will still shine!

What Should I Do With Leftovers?

I typically make a hearty soup or casserole with leftovers. Shredding the meat into a savory dish not only reduces waste but also rejuvenates my taste buds. Don’t forget to savor those rich flavors!

What’s the Best Way to Store a Cooked Goose?

I always store my cooked goose in an airtight container or tightly wrap it in foil. It keeps well in the refrigerator for up to three days, and I love freezing leftovers for longer storage.

Is It Safe to Roast a Goose at a Lower Temperature?

I wouldn’t recommend roasting a goose at a lower temperature. It’s essential to verify it reaches a safe internal temperature to kill harmful bacteria. Cooking it properly assures a delicious and safe meal for everyone.