ARKEPIN
7 Caramel Apple Sangria Recipes
Mix delightful flavors with these 7 Caramel Apple Sangria recipes that will elevate your gatherings; discover the perfect blend to impress your guests.
Classic Caramel Apple Sangria
Caramel Apple Sangria is a delightful fall-inspired drink that combines the sweetness of caramel and crisp apple flavors with the refreshing essence of white wine. Perfect for gatherings, this sangria is not only visually appealing with its vibrant colors but also offers a deliciously sweet and tangy taste that will leave your guests wanting more.
| Ingredients | Quantity |
|---|---|
| White wine | 1 bottle (750 ml) |
| Apple cider | 2 cups |
| Caramel sauce | 1/2 cup |
| Sliced apples | 2 medium |
| Cinnamon sticks | 2 |
| Sparkling water | 1 cup |
| Ice | As needed |
Instructions:
- In a large pitcher, combine white wine, apple cider, and caramel sauce, mixing well.
- Add the sliced apples and cinnamon sticks to the mixture.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Just before serving, add sparkling water and ice to the pitcher.
- Stir gently and serve in glasses garnished with additional apple slices if desired. Enjoy!
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Spiced Caramel Apple Sangria
Spiced Caramel Apple Sangria is a warm and cozy twist on the classic caramel apple drink. By incorporating aromatic spices, this version evokes the comforting essence of fall. It’s perfect for crisp evenings and holiday gatherings, providing a delicious blend of sweet and spiced flavors that will surely impress your guests.
| Ingredients | Quantity |
|---|---|
| White wine | 1 bottle (750 ml) |
| Apple cider | 2 cups |
| Caramel sauce | 1/2 cup |
| Sliced apples | 2 medium |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Sparkling water | 1 cup |
| Ice | As needed |
Instructions:
- In a large pitcher, combine white wine, apple cider, and caramel sauce, mixing well.
- Stir in ground cinnamon, nutmeg, and cloves for the spiced flavor.
- Add the sliced apples to the mixture and refrigerate for at least 2 hours.
- Just before serving, add sparkling water and ice to the pitcher.
- Stir gently and serve in glasses, garnished with extra apple slices if desired. Enjoy!
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Crisp White Wine Caramel Apple Sangria
Crisp White Wine Caramel Apple Sangria is a refreshing and fruity twist on the traditional sangria, combining the sweetness of caramel with the tartness of apples and the crispness of white wine. This delightful beverage is perfect for fall gatherings, picnics, or any occasion where you want to impress your guests with a tantalizing drink that pairs beautifully with autumn flavors.
| Ingredients | Quantity |
|---|---|
| White wine | 1 bottle (750 ml) |
| Apple cider | 1 cup |
| Caramel sauce | 1/3 cup |
| Fresh apples | 2 medium, sliced |
| Lemon juice | 2 tablespoons |
| Sparkling water | 1 cup |
| Fresh mint leaves | Optional for garnish |
| Ice | As needed |
Instructions:
- In a large pitcher, combine white wine, apple cider, and caramel sauce, stirring until well mixed.
- Add sliced apples and lemon juice to the pitcher and stir gently.
- Refrigerate for about 1-2 hours to allow the flavors to blend.
- Before serving, add sparkling water and ice to the mixture.
- Stir gently and garnish with fresh mint leaves if desired. Serve and enjoy!
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Red Wine Caramel Apple Sangria
Red Wine Caramel Apple Sangria is a sumptuous and festive drink that captures the essence of autumn with the depth of red wine, the sweetness of caramel, and the crispness of fresh apples. This sangria is perfect for cozy gatherings or holiday celebrations, as it brings together rich flavors and a beautiful color that will surely impress your guests.
| Ingredients | Quantity |
|---|---|
| Red wine | 1 bottle (750 ml) |
| Apple cider | 1 cup |
| Caramel sauce | 1/3 cup |
| Fresh apples | 2 medium, sliced |
| Cinnamon sticks | 2 sticks |
| Lemon juice | 2 tablespoons |
| Sparkling water | 1 cup |
| Fresh apple slices | For garnish |
| Ice | As needed |
Instructions:
- In a large pitcher, combine red wine, apple cider, and caramel sauce; stir until well blended.
- Add the sliced apples, cinnamon sticks, and lemon juice; mix gently.
- Refrigerate for about 1-2 hours to let the flavors meld together.
- Before serving, add sparkling water and ice to the pitcher.
- Stir gently and garnish with fresh apple slices. Serve and enjoy!
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Caramel Apple Sangria With Ginger Ale
Caramel Apple Sangria With Ginger Ale is a delightful twist on the traditional sangria, perfectly blending the sweetness of caramel, the tartness of fresh apples, and the effervescence of ginger ale. This refreshing drink is ideal for fall gatherings, offering a light and bubbly experience that is sure to be a hit among your guests.
| Ingredients | Quantity |
|---|---|
| White wine | 1 bottle (750 ml) |
| Apple cider | 1 cup |
| Caramel sauce | 1/3 cup |
| Fresh apples | 2 medium, sliced |
| Ginger ale | 2 cups |
| Lemon juice | 2 tablespoons |
| Cinnamon sticks | 2 sticks |
| Fresh apple slices | For garnish |
| Ice | As needed |
Instructions:
- In a large pitcher, mix together white wine, apple cider, and caramel sauce until combined.
- Add the sliced apples, lemon juice, and cinnamon sticks; stir gently.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Just before serving, add ginger ale and ice to the pitcher.
- Stir well and garnish with fresh apple slices. Serve chilled and enjoy!
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Fall Festival Caramel Apple Sangria
Fall Festival Caramel Apple Sangria is a festive and vibrant twist on classic sangria, combining the rich flavors of caramel, crisp apples, and warm spices. Perfect for autumn gatherings, this drink is sure to bring a cozy, celebratory atmosphere to any fall festival, with the refreshing taste that everyone will love.
| Ingredients | Quantity |
|---|---|
| White wine | 1 bottle (750 ml) |
| Apple cider | 1 cup |
| Caramel sauce | 1/2 cup |
| Fresh apples | 3 medium, sliced |
| Fresh cranberries | 1 cup |
| Cinnamon sticks | 3 sticks |
| Star anise | 2 pods |
| Lemon juice | 1/4 cup |
| Ginger ale | 2 cups |
| Fresh apple slices | For garnish |
| Ice | As needed |
Instructions:
- In a large pitcher, combine white wine, apple cider, and caramel sauce, mixing well.
- Add in the sliced apples, fresh cranberries, lemon juice, cinnamon sticks, and star anise; stir gently.
- Refrigerate for a minimum of 2 hours to let the flavors infuse.
- When ready to serve, add ginger ale and ice to the mixture, then stir to combine.
- Garnish with fresh apple slices before pouring into glasses and enjoy!
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Caramel Apple Sangria Float
Caramel Apple Sangria Float is a delightful dessert cocktail that takes the classic flavors of caramel apples and transforms them into a refreshing drink with a fun twist. This recipe pairs sweet sangria with creamy vanilla ice cream, creating a perfect balance of flavors and textures. It’s an ideal treat for those crisp fall evenings when you’re looking to indulge in a bit of autumn magic.
| Ingredients | Quantity |
|---|---|
| White wine | 1 bottle (750 ml) |
| Apple cider | 1 cup |
| Caramel sauce | 1/2 cup |
| Fresh apples | 2 medium, diced |
| Fresh cranberries | 1/2 cup |
| Cinnamon | 1 teaspoon |
| Vanilla ice cream | 4 scoops |
| Fresh apple slices | For garnish |
| Ice | As needed |
Instructions:
- In a large pitcher, combine white wine, apple cider, caramel sauce, diced apples, fresh cranberries, and cinnamon. Stir well until mixed.
- Chill the mixture in the refrigerator for about 1-2 hours for the flavors to meld.
- Fill glasses with ice, then pour the sangria mixture over the ice.
- Top each glass with a scoop of vanilla ice cream.
- Garnish with fresh apple slices before serving and enjoy the float!
