7 Caramel Apple Mimosa Recipes

Taste the delightful fusion of caramel and apple in seven mouthwatering mimosa recipes that promise to elevate your next gathering; discover your favorite blend today!

Classic Caramel Apple Mimosa

caramel apple mimosa recipe

The Classic Caramel Apple Mimosa is a delightful twist on the traditional mimosa, combining the flavors of sweet caramel and crisp apple cider for a refreshing and festive beverage. Perfect for brunch or a special gathering, this drink is sure to impress your guests with its charming combination of bubbly and fall-inspired flavors.

Ingredients Quantity
Apple cider 1 cup
Champagne or sparkling wine 1 cup
Caramel sauce 2 tablespoons
Apple slices For garnish
Cinnamon sugar (optional) For garnish

Instructions Summary

  1. Drizzle caramel sauce inside the rim of a champagne flute.
  2. Pour apple cider into the flute, filling it halfway.
  3. Top with chilled champagne or sparkling wine.
  4. Garnish with a slice of apple and a sprinkle of cinnamon sugar if desired.
  5. Serve immediately and enjoy!
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Spiced Caramel Apple Mimosa

spiced caramel apple mimosa

The Spiced Caramel Apple Mimosa is a charming and festive drink that elevates the classic mimosa with delightful spices and rich caramel. This version incorporates warm autumn spices, making it a perfect choice for holiday gatherings or cozy brunches. The combination of sweet apple cider, bubbly champagne, and a hint of spice creates a refreshing yet indulgent beverage that will surely impress your guests.

Ingredients Quantity
Apple cider 1 cup
Champagne or sparkling wine 1 cup
Caramel sauce 2 tablespoons
Ground cinnamon 1/2 teaspoon
Ground nutmeg 1/4 teaspoon
Apple slices For garnish
Cinnamon sugar (optional) For garnish

Instructions Summary

  1. Drizzle caramel sauce inside the rim of a champagne flute.
  2. In a separate container, mix apple cider with ground cinnamon and nutmeg.
  3. Pour the spiced apple cider into the flute, filling it halfway.
  4. Carefully top with chilled champagne or sparkling wine.
  5. Garnish with a slice of apple and a sprinkle of cinnamon sugar if desired.
  6. Serve immediately and enjoy!
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Caramel Apple Cider Mimosa

caramel apple cider mimosa

The Caramel Apple Cider Mimosa is a deliciously festive twist on the classic mimosa, perfect for fall gatherings and celebrations. This drink combines the sweetness of caramel and apple cider with the bubbly effervescence of champagne, creating a refreshing beverage that captures the essence of autumn. With its rich flavors and inviting aroma, it’s an ideal accompaniment for brunch or holiday festivities.

Ingredients Quantity
Apple cider 1 cup
Champagne or sparkling wine 1 cup
Caramel sauce 2 tablespoons
Fresh apple juice (optional) 1/2 cup
Apple slices for garnish For garnish
Ground cinnamon (optional) For garnish

Instructions Summary

  1. Drizzle caramel sauce along the inside rim of a champagne flute.
  2. In a separate container, combine the apple cider and, if desired, fresh apple juice.
  3. Pour the apple cider mixture into the flute until halfway full.
  4. Carefully top off with chilled champagne or sparkling wine.
  5. Garnish with a slice of apple and a sprinkle of ground cinnamon if you wish.
  6. Serve immediately and enjoy your delightful drink!
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Pumpkin Spice Caramel Apple Mimosa

autumn inspired sparkling cocktail recipe

The Pumpkin Spice Caramel Apple Mimosa is a delightful autumn-inspired cocktail that combines the comforting flavors of pumpkin spice and caramel with the celebratory fizz of champagne. This drink is perfect for enhancing your fall festivities, whether it’s a cozy brunch or a festive gathering. The mixture of spices and sweetness creates a warm and inviting flavor profile that embodies the spirit of the season.

Ingredients Quantity
Pumpkin puree 1/4 cup
Apple cider 1/2 cup
Champagne or sparkling wine 1 cup
Caramel sauce 2 tablespoons
Pumpkin pie spice 1 teaspoon
Ground cinnamon (optional) For garnish
Apple slices for garnish For garnish

Instructions Summary

  1. Drizzle caramel sauce along the inside rim of a champagne flute.
  2. In a small bowl, mix together the pumpkin puree, apple cider, and pumpkin pie spice until well combined.
  3. Pour the pumpkin mixture into the flute until halfway full.
  4. Top off carefully with the chilled champagne or sparkling wine.
  5. Garnish with a slice of apple and a sprinkle of ground cinnamon if desired.
  6. Serve immediately and enjoy your festive mimosa!
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Salted Caramel Apple Mimosa

autumn caramel apple cocktail

The Salted Caramel Apple Mimosa is a delicious and refreshing cocktail that captures the whimsical flavors of autumn with a touch of sweetness and saltiness. It’s a perfect drink for fall gatherings, brunches, or simply enjoying the cozy vibes of the season. This delightful mimosa combines crisp apple flavors with fizzy champagne, a swirl of rich caramel, and a hint of sea salt for that perfect balance.

Ingredients Quantity
Apple cider 1/2 cup
Champagne or sparkling wine 1 cup
Caramel sauce 2 tablespoons
Sea salt 1/4 teaspoon
Apple slices for garnish For garnish
Caramel popcorn for garnish Optional

Instructions Summary

  1. Drizzle caramel sauce along the inside rim of a champagne flute and sprinkle a pinch of sea salt on the rim.
  2. In a small bowl, mix the apple cider and 1 tablespoon of caramel sauce until combined.
  3. Pour the apple cider mixture into the flute until halfway full.
  4. Top off carefully with the chilled champagne or sparkling wine.
  5. Garnish with a slice of apple and a few pieces of caramel popcorn if using.
  6. Serve immediately and enjoy your delightful salted caramel apple mimosa!
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Cranberry Caramel Apple Mimosa

cranberry caramel apple mimosa

The Cranberry Caramel Apple Mimosa is a festive twist on the classic mimosa, blending the sweet and tart flavors of cranberry and apple with a touch of indulgent caramel. Perfect for holiday brunches or cozy gatherings, this cocktail not only looks beautiful with its vibrant colors but also offers a delightful mix of tastes that’s sure to impress your guests.

Ingredients Quantity
Apple cider 1/2 cup
Cranberry juice 1/2 cup
Champagne or sparkling wine 1 cup
Caramel sauce 2 tablespoons
Sea salt 1/4 teaspoon
Fresh cranberries for garnish For garnish
Apple slices for garnish Optional

Instructions Summary

  1. Drizzle caramel sauce around the inside rim of a champagne flute and sprinkle a pinch of sea salt on the rim.
  2. In a small bowl, combine apple cider and cranberry juice, mixing until well blended.
  3. Pour the juice mixture into the flute until half full.
  4. Carefully top off with chilled champagne or sparkling wine.
  5. Garnish with fresh cranberries and an apple slice, if desired.
  6. Serve immediately and enjoy your festive cranberry caramel apple mimosa!
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Caramel Apple Pie Mimosa

caramel apple pie mimosa

The Caramel Apple Pie Mimosa is a delightful twist on the traditional mimosa, bringing together the comforting flavors of apple pie with the effervescence of sparkling wine. This festive drink is perfect for autumn gatherings, holiday celebrations, and downright cozy brunches. With the sweet notes of caramel and spices reminiscent of a freshly baked apple pie, this cocktail is sure to be a crowd-pleaser.

Ingredients Quantity
Apple cider 1/2 cup
Caramel sauce 2 tablespoons
Ground cinnamon 1/4 teaspoon
Champagne or sparkling wine 1 cup
Apple pie filling or diced apples 1/4 cup
Whipped cream (optional) For topping
Ground nutmeg (optional) Pinch
Apple slices for garnish Optional

Instructions Summary

  1. Drizzle caramel sauce around the inside rim of a champagne flute and sprinkle a pinch of ground cinnamon.
  2. In a small bowl, mix apple cider with ground cinnamon and stir in apple pie filling or diced apples.
  3. Pour the apple cider mixture into the flute until half full.
  4. Carefully top off the glass with chilled champagne or sparkling wine.
  5. If desired, add a dollop of whipped cream and a sprinkle of nutmeg for extra flavor.
  6. Garnish with apple slices, serve immediately, and enjoy your caramel apple pie mimosa!