ARKEPIN

7 Cakesicles for Halloween That Don’t Crack
Whip up 7 spooktacular cakesicle varieties perfect for Halloween festivities, but which one will be your favorite treat this season?
Pumpkin Spice Cakesicles

Cakesicles are a fun and festive treat that combine the joy of cake with the convenience of a popsicle. Perfect for Halloween, pumpkin spice cakesicles bring a seasonal flavor to this delightful dessert. They are made by mixing crumbled cake with pumpkin spice frosting, shaping them into popsicle forms, and coating them with chocolate for a delicious treat that looks as good as it tastes.
| Ingredients | Quantity |
|---|---|
| Pumpkin spice cake mix | 1 box (15.25 oz) |
| Eggs | 3 large |
| Water | 1 cup |
| Vegetable oil | 1/2 cup |
| Pumpkin spice frosting | 1 can (16 oz) |
| White chocolate chips | 2 cups |
| Food coloring (orange) | Optional |
| Sprinkles (Halloween themed) | Optional |
| Popsicle molds | 1 set |
| Lollipop sticks | 10 sticks |
Instructions Summary:
- Prepare the pumpkin spice cake according to package instructions and let it cool completely.
- Once cooled, crumble the cake into a large bowl and mix in the pumpkin spice frosting until well combined.
- Pack the cake mixture into popsicle molds, insert sticks, and freeze for at least 4 hours.
- Melt the white chocolate chips, adding food coloring if desired for a brighter color.
- Dip the frozen cakesicles into the melted chocolate, allowing excess to drip off, and sprinkle with Halloween-themed sprinkles if desired.
- Return to the freezer for a few minutes to set before serving. Enjoy your pumpkin spice cakesicles!
Ghostly White Chocolate Cakesicles

Ghostly White Chocolate Cakesicles are a spooky and delightful Halloween treat that promises to impress both kids and adults. Made by blending moist cake with a creamy frosting, these cakesicles are dipped in white chocolate and decorated to resemble friendly ghosts. They are perfect for Halloween parties, and their delightful white color stands out with creative decorating!
| Ingredients | Quantity |
|---|---|
| Vanilla cake mix | 1 box (15.25 oz) |
| Eggs | 3 large |
| Water | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla frosting | 1 can (16 oz) |
| White chocolate chips | 2 cups |
| Black food coloring | Optional |
| Ghost-shaped sprinkles | Optional |
| Popsicle molds | 1 set |
| Lollipop sticks | 10 sticks |
Instructions Summary:
- Prepare the vanilla cake according to package instructions and let it cool completely.
- Once cooled, crumble the cake into a large bowl and mix in the vanilla frosting until well combined.
- Pack the cake mixture into popsicle molds, insert sticks, and freeze for at least 4 hours.
- Melt the white chocolate chips, adding black food coloring if desired for decoration purposes.
- Dip the frozen cakesicles into the melted chocolate, allowing excess to drip off, and decorate with ghost-shaped sprinkles if desired.
- Return to the freezer for a few minutes to set before serving. Enjoy your ghostly white chocolate cakesicles!
Blood-Red Velvet Cakesicles

Blood-Red Velvet Cakesicles are a spooky and decadent Halloween treat that combines the rich flavor of red velvet cake with a luscious cream cheese frosting, all coated in a vibrant red chocolate shell. These festive desserts not only taste amazing but also add a devilishly delightful touch to any Halloween gathering. Perfect for both kids and adults, these cakesicles will surely be a hit!
| Ingredients | Quantity |
|---|---|
| Red velvet cake mix | 1 box (15.25 oz) |
| Eggs | 3 large |
| Water | 1 cup |
| Vegetable oil | 1/2 cup |
| Cream cheese frosting | 1 can (16 oz) |
| Red candy melts | 2 cups |
| Black sprinkles | Optional |
| Popsicle molds | 1 set |
| Lollipop sticks | 10 sticks |
Instructions Summary:
- Prepare the red velvet cake according to package instructions and allow it to cool completely.
- Once cooled, crumble the cake into a large bowl and mix in the cream cheese frosting until well combined.
- Fill the popsicle molds with the cake mixture, insert the lollipop sticks, and freeze for at least 4 hours.
- Melt the red candy melts in a microwave or double boiler until smooth.
- Dip the frozen cakesicles in the melted red chocolate, letting the excess drip off, and sprinkle with black sprinkles if desired.
- Return to the freezer for a few minutes to set before serving. Enjoy your blood-red velvet cakesicles!
Creepy Crawly Chocolate Cake Cakesicles

Creepy Crawly Chocolate Cake Cakesicles are a fun and festive treat perfect for Halloween! These delightful cakesicles are made from rich chocolate cake and a creamy filling, decorated with creepy crawly candy toppings and a glossy chocolate coating. They are sure to be a hit at any Halloween party, offering a spooky surprise in every bite!
| Ingredients | Quantity |
|---|---|
| Chocolate cake mix | 1 box (15.25 oz) |
| Eggs | 3 large |
| Water | 1 cup |
| Vegetable oil | 1/2 cup |
| Chocolate frosting | 1 can (16 oz) |
| Dark chocolate candy melts | 2 cups |
| Gummy worms | 1 cup |
| Edible eyes | Optional |
| Popsicle molds | 1 set |
| Lollipop sticks | 10 sticks |
Instructions Summary:
- Prepare the chocolate cake according to package instructions and allow it to cool completely.
- Crumble the cooled cake in a bowl and mix in the chocolate frosting until well combined.
- Fill popsicle molds with the cake mixture, insert lollipop sticks, and freeze for at least 4 hours.
- Melt the dark chocolate candy melts in a microwave or double boiler until smooth.
- Dip the frozen cakesicles in the melted chocolate, letting the excess drip off, and garnish with gummy worms and edible eyes if desired.
- Return to the freezer for a few minutes to set before serving. Enjoy your creepy crawly chocolate cakesicles!
Monster Mummy Cakesicles

Monster Mummy Cakesicles are an adorable and spooky treat that’s perfect for Halloween celebrations! These delightful cakesicles are made with a moist vanilla or chocolate cake, combined with creamy frosting, and dressed up with a fun stretch of white chocolate “bandages” to give them an eerie mummy look. With only a few simple ingredients and steps, these cakesicles will be a hit among kids and adults alike, making for a festive addition to your Halloween festivities!
| Ingredients | Quantity |
|---|---|
| Vanilla or chocolate cake mix | 1 box (15.25 oz) |
| Eggs | 3 large |
| Water | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla frosting | 1 can (16 oz) |
| White chocolate candy melts | 2 cups |
| Edible eyes | 1 cup (for garnishing) |
| Popsicle molds | 1 set |
| Lollipop sticks | 10 sticks |
Instructions Summary:
- Prepare the cake according to package instructions; allow it to cool completely, then crumble it in a bowl.
- Mix the crumbled cake with the vanilla frosting until thoroughly combined.
- Fill the popsicle molds with the mixture, insert lollipop sticks, and freeze for at least 4 hours.
- Melt the white chocolate candy melts until smooth, then dip the frozen cakesicles in the chocolate, letting excess drip off.
- Drizzle additional melted white chocolate over the cakesicles to create mummy bandages and place edible eyes on top.
- Return to the freezer briefly to set before serving. Enjoy your Monster Mummy Cakesicles!
Witch’s Brew Mint Chocolate Cakesicles

Witch’s Brew Mint Chocolate Cakesicles are a thrilling and deliciously spooky Halloween treat that combines rich chocolate flavors with a refreshing mint twist! These magical cakesicles are crafted from a moist chocolate cake blended with mint frosting, then coated in a glossy green chocolate shell to represent the witches’ potion. Perfect for sharing at Halloween parties or as a fun homemade gift, these cakesicles are sure to enchant both children and adults alike!
| Ingredients | Quantity |
|---|---|
| Chocolate cake mix | 1 box (15.25 oz) |
| Eggs | 3 large |
| Water | 1 cup |
| Vegetable oil | 1/2 cup |
| Mint frosting | 1 can (16 oz) |
| Green chocolate candy melts | 2 cups |
| Edible glitter or sprinkles | Optional |
| Popsicle molds | 1 set |
| Lollipop sticks | 10 sticks |
Instructions Summary:
- Prepare the chocolate cake according to package instructions and allow it to cool completely before crumbling it into a bowl.
- Mix the crumbled chocolate cake with the mint frosting until the mixture is well combined.
- Fill the popsicle molds with the cake mixture, insert lollipop sticks, and freeze for at least 4 hours.
- Melt the green chocolate candy melts until smooth, then dip the frozen cakesicles in the chocolate, letting any excess drip off.
- Optionally, sprinkle edible glitter or sprinkles on top for a magical touch before the chocolate sets.
- Return to the freezer briefly to allow the coating to harden before serving. Enjoy your Witch’s Brew Mint Chocolate Cakesicles!
Frankenstein’s Funfetti Cakesicles

Frankenstein’s Funfetti Cakesicles are a whimsical and festive treat perfect for Halloween celebrations! These vibrant and colorful cakesicles are filled with funfetti cake and sweet frosting, all coated in a spooky green candy shell to resemble Frankenstein’s monster. They are not only eye-catching but also delicious, making them a delightful addition to any Halloween party or celebration!
| Ingredients | Quantity |
|---|---|
| Funfetti cake mix | 1 box (15.25 oz) |
| Eggs | 3 large |
| Water | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla frosting | 1 can (16 oz) |
| Green chocolate candy melts | 2 cups |
| Black chocolate candy melts | 1 cup (for decorating) |
| Edible googly eyes | Optional |
| Popsicle molds | 1 set |
| Lollipop sticks | 10 sticks |
Instructions Summary:
- Prepare the funfetti cake according to package instructions and allow it to cool completely before crumbling it into a bowl.
- Mix the crumbled cake with the vanilla frosting until well combined.
- Fill the popsicle molds with the cake mixture, insert lollipop sticks, and freeze for at least 4 hours.
- Melt the green chocolate candy melts until smooth, then dip the frozen cakesicles in the chocolate, allowing any excess to drip off.
- Use melted black chocolate candy melts to create monster features, such as hair and a mouth, and attach edible googly eyes if desired.
- Return the completed cakesicles to the freezer briefly to let the coating harden before serving. Enjoy your Frankenstein’s Funfetti Cakesicles!





