Buttery Gluten-Free Almond Flour Cookies for a Breakfast Treat

What kind of recipe is it?

Gluten-Free Almond Flour Cookies are a delightful treat that caters to those with gluten sensitivities or celiac disease, ensuring everyone can indulge in something sweet.

Made primarily with almond flour, these cookies offer a rich, nutty flavor while being soft and chewy in texture. They’re naturally lower in carbohydrates compared to traditional cookies, making them suitable for health-conscious individuals and those on ketogenic diets.

Easy to whip up, these cookies are perfect for families looking to enjoy a delicious, gluten-free dessert together.

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Ingredients

Ingredient	Quantity
Almond Flour	2 cups
Granulated Sugar	1 cup
Brown Sugar	1/2 cup
Baking Powder	1 teaspoon
Baking Soda	1/2 teaspoon
Salt	1/4 teaspoon
Unsweetened Cocoa Powder	1/4 cup (optional)
Eggs	2 large
Vanilla Extract	1 teaspoon
Coconut Oil or Butter	1/2 cup (melted)
Chocolate Chips	1 cup (optional)
Nuts (e.g. chopped walnuts or pecans)	1/2 cup (optional)

Notes:

The optional ingredients allow for variations in flavor and texture, so feel free to customize!
Ascertain that all ingredients, especially processed ones like chocolate chips, are certified gluten-free for safety.

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Cooking Steps

Preheat the oven to 175 °C (350 °F) and position the middle rack to guarantee even baking. Prepare a baking sheet (about 46 cm x 33 cm or 18 in x 13 in) by lining it with parchment paper.
In a large mixing bowl, combine 2 cups (200 g) of almond flour, 1 cup (200 g) of granulated sugar, 1/2 cup (100 g) of brown sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir with a whisk until the ingredients are well integrated.
In a separate bowl, beat 2 large eggs using a hand mixer or whisk until frothy and slightly thickened, about 1-2 minutes.
Add 1 teaspoon of vanilla extract and 1/2 cup (120 ml) of melted coconut oil or butter, mixing until fully incorporated.
Gradually pour the wet mixture into the dry mixture while stirring gently with a spatula until just combined, avoiding overmixing to maintain a tender texture.
If using, gently fold in 1/4 cup (25 g) of unsweetened cocoa powder and/or 1 cup (180 g) of chocolate chips or 1/2 cup (60 g) of chopped nuts at this stage.
Allow the dough to rest for about 10-15 minutes at room temperature. This will help the almond flour to absorb the moisture effectively and improve the cookie’s texture.
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving at least 5 cm (2 in) of space between each cookie to allow for spreading.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is slightly soft.
The cookies should have a fragrant aroma while baking.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
Then, transfer them to a wire rack to cool completely, confirming a chewy texture and preventing sogginess.
Enjoy your gluten-free cookies!

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Variations

Chocolate Chip Almond Cookies: Add 1 cup (180 g) of semi-sweet or dark chocolate chips in place of the nuts for a rich chocolate flavor.
Lemon Almond Sugar Cookies: Incorporate the zest of 1 lemon and 1 tablespoon (15 ml) of lemon juice into the wet mixture for a invigorating, citrusy twist.
Vegan Almond Flour Cookies: Substitute the eggs with 1/4 cup (60 ml) of unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 3 tablespoons (45 ml) of water, making it completely plant-based.
Spiced Pumpkin Almond Cookies: Add 1/2 cup (120 g) of canned pumpkin and 1 teaspoon of pumpkin spice to the wet mixture for a festive fall flavor.

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Tips on plating and presentation

While the taste of gluten-free almond flour cookies is definitely important, presenting them beautifully can elevate your baking experience.

I love using colorful plates or parchment paper for a rustic touch. Adding a dusting of powdered sugar or a drizzle of melted chocolate can make them pop.

Don’t forget to garnish with fresh berries or mint leaves for that professional finish—your cookies deserve it!

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What other dishes can I pair it with?

When pairing gluten-free almond flour cookies, I find that three delightful options really enhance the experience.

First, I love serving them with Greek yogurt topped with fresh berries for a creamy contrast.

Second, a side of nut butter adds extra richness.

Finally, a light fruit salad brings a revitalizing balance, making each bite of the cookie even more satisfying.

Enjoy the combinations!

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What drinks can I pair it with?

Pairing gluten-free almond flour cookies with the right drinks can elevate your snacking experience even more.

I love enjoying them with a warm cup of herbal tea, which complements the cookies’ buttery flavor perfectly.

For a revitalizing twist, iced coffee adds a delightful contrast.

You can even go for almond milk, enhancing the nutty notes while keeping it gluten-free.

Enjoy experimenting!

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Frequently Asked Questions

Can These Cookies Be Frozen for Later Use?

Yes, I can freeze these cookies for later use. I wrap them tightly in plastic wrap and store them in an airtight container. When I’m ready, I just thaw and enjoy!

How Long Do These Cookies Stay Fresh?

These cookies stay fresh for about a week at room temperature if stored in an airtight container. If you want them to last longer, I suggest freezing them for up to three months.

Are There Any Nut-Free Substitutes for This Recipe?

I’ve used oat flour or sunflower seed flour in place of almond flour. They work great and still deliver a delicious cookie. Just remember to adjust baking times slightly to keep them perfectly baked!

Can I Use Coconut Flour Instead of Almond Flour?

You can use coconut flour instead of almond flour, but you’ll need to adjust the liquid and egg amounts since coconut flour absorbs more moisture. I’ve found that experimenting really helps achieve the right texture.

What Is the Nutritional Information for These Cookies?

I haven’t calculated the exact nutritional information, but generally, almond flour cookies are lower in carbohydrates and higher in healthy fats compared to regular cookies. They’re a great alternative for a nutritious treat!