Buttery and Crumbly Pecan Sandies, a Holiday Classic

What kind of recipe is it?

Pecan Sandies are delightful, buttery cookies characterized by their crumbly texture and rich flavor, featuring toasted pecans for a nutty crunch.

This simple yet indulgent recipe is perfect for home bakers looking to create a comforting treat, ideal for sharing with family or friends during gatherings or holiday celebrations.

The combination of sweetness and nuttiness makes them a beloved option for cookie lovers of all ages. Baking Pecan Sandies not only satisfies a sweet craving but also fills your home with a warm, inviting aroma.

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Ingredients

Ingredient	Quantity
Unsalted Butter	1 cup (2 sticks), softened
Granulated Sugar	3/4 cup
Powdered Sugar	1/4 cup
All-Purpose Flour	2 cups
Toasted Pecans	1 cup, finely chopped
Vanilla Extract	1 teaspoon
Salt	1/2 teaspoon
Baking Soda	1/4 teaspoon

This collection of ingredients combines to create the rich and buttery flavor of Pecan Sandies, enhanced by the crunchy texture of toasted pecans.

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Cooking Steps

Preheat the oven to 180°C (350°F) and place the oven rack in the middle position. Prepare a baking sheet (approximately 43 x 30 cm or 17 x 12 inches) by lining it with parchment paper.
In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter, 3/4 cup granulated sugar, and 1/4 cup powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3–5 minutes.
Add in 1 teaspoon vanilla extract and 1/2 teaspoon salt to the butter mixture, mixing until combined.
Gradually incorporate 2 cups all-purpose flour and 1/4 teaspoon baking soda into the mixture, mixing on low speed until just combined.
Fold in 1 cup finely chopped toasted pecans using a rubber spatula until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough (about 15-20 g each) and roll into balls. Place them on the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Gently flatten each ball slightly with the palm of your hand to form a disk shape, ensuring an even thickness for even baking.
Bake in the preheated oven for 12–15 minutes or until the edges are lightly golden and the centers are set. The cookies will firm up as they cool, so avoid overbaking.
Once done, remove the baking sheet from the oven, and let the cookies cool on the sheet for 5 minutes.
Then, transfer them to a wire rack to cool completely.
Allow the cookies to cool fully before serving or storing, as they’ll crisp up as they cool.

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Variations

Chocolate Chip Pecan Sandies: Substitute half of the chopped pecans with 1/2 cup (90 g) chocolate chips for a sweet, gooey twist on the classic cookie.
Gluten-Free Pecan Sandies: Use 2 cups (240 g) gluten-free all-purpose flour instead of regular flour to cater to gluten-free diets without compromising texture.
Vegan Pecan Sandies: Replace butter with 1 cup (240 ml) coconut oil or vegan butter and use flax eggs (2 tbsp flaxseed meal + 6 tbsp water) instead of eggs for a dairy-free and egg-free version.
Maple Pecan Sandies: Mix in 1/4 cup (60 ml) pure maple syrup in place of granulated sugar while reducing powdered sugar to 2 tbsp (15 g) for a seasonal maple flavor.

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Tips on plating and presentation

Once you’ve baked your delicious pecan sandies, it’s time to think about how to present them beautifully.

I love using a rustic wooden platter for a cozy feel. Arrange the cookies in a circle and add festive garnishes like sprigs of holly or cinnamon sticks.

Dusting them lightly with powdered sugar keeps it elegant and draws the eye, making your treat irresistible!

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What other dishes can I pair it with?

Pairing pecan sandies with the right dishes can elevate your dessert experience.

I love serving them alongside a scoop of vanilla ice cream or a warm fruit compote. They also complement a rich chocolate cake beautifully.

For something lighter, try them with a fresh fruit salad. Each option brings out the nutty flavors and buttery texture, making your holiday gathering even more delightful.

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What drinks can I pair it with?

Have you ever wondered what drinks can enhance the enjoyment of pecan sandies?

I recommend pairing them with a rich cup of coffee or a creamy hot chocolate—both complement the buttery sweetness perfectly.

If you’re in the mood for something colder, try a glass of spiced apple cider.

Each choice enhances the flavors, making every bite of pecan sandies even more delightful!

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Frequently Asked Questions

How Do I Store Leftover Pecan Sandies?

I store leftover pecan sandies in an airtight container at room temperature. They stay fresh for about a week. If I want them longer, I freeze them and just let them thaw when I’m ready!

Can I Freeze Pecan Sandies for Later?

Absolutely, I freeze my pecan sandies all the time! Just place them in an airtight container or wrap them tightly in plastic wrap. They stay delicious for up to three months. Thaw before enjoying!

Are There Gluten-Free Options for This Recipe?

Yes, there are gluten-free options! I often substitute regular flour with a gluten-free blend. It works well, maintaining that delicious buttery flavor while ensuring everyone can enjoy them. Give it a try!

What Variations Can I Make With Nuts?

You can try almonds, walnuts, or hazelnuts for a different flavor. I love mixing in some chocolate chips or dried fruits too. It really enhances the texture and keeps things exciting in every bite!

How Long Do Pecan Sandies Last at Room Temperature?

Pecan sandies last about a week at room temperature if stored in an airtight container. I love keeping them fresh, so I usually make smaller batches to enjoy them at their best.