7 Butternut Squash Mac and Cheese Bowl Twists With Sage Breadcrumbs

Classic Butternut Squash Mac and Cheese

Classic Butternut Squash Mac and Cheese is a creamy and comforting dish that combines the richness of cheese with the earthy sweetness of butternut squash. This delightful twist on traditional mac and cheese not only adds a velvety texture but also boosts the nutritional profile with the inclusion of seasonal squash. Perfect for a cozy dinner or as a side dish, this recipe is sure to please both kids and adults alike.

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a pot, boil water and cook the pasta until al dente, then drain and set aside.
3. Steam or roast the butternut squash until tender, then puree it in a blender or food processor.
4. In a saucepan, melt the butter over medium heat, then whisk in the flour to make a roux, cooking for 1-2 minutes.
5. Gradually add the milk while stirring, and continue cooking until thickened.
6. Stir in the pureed butternut squash, cheddar cheese, Parmesan cheese, salt, black pepper, garlic powder, and nutmeg until smooth.
7. Combine the cheese sauce with the cooked pasta in a baking dish and mix thoroughly.
8. Bake in the preheated oven for 20-25 minutes until bubbly and golden on top, then serve warm.

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Spicy Butternut Squash and Chorizo Mac and Cheese

Spicy Butternut Squash and Chorizo Mac and Cheese is a delightful and hearty variation of the classic dish that introduces a kick of heat from chorizo sausage. The creamy texture of the cheese sauce pairs perfectly with the sweet and nutty flavor of butternut squash, while the spicy chorizo adds depth and richness. This mac and cheese is a fantastic option for those wanting to change up their usual comfort food routine.

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta until al dente and drain.
3. Steam or roast the butternut squash until tender and blend it into a puree.
4. In a pan, cook the chorizo until browned, then set aside.
5. In a saucepan, melt butter and make a roux with flour, cooking briefly.
6. Gradually whisk in the milk until thickened, then stir in the pureed butternut squash and cheeses until smooth.
7. Mix in the cooked chorizo, seasonings, and the pasta in a baking dish.
8. Bake for 20-25 minutes until hot and golden on top, then serve warm.

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Butternut Squash and Sage Alfredo Mac and Cheese

Butternut Squash and Sage Alfredo Mac and Cheese is a creamy and aromatic twist on traditional mac and cheese that combines the sweetness of butternut squash with the earthy notes of sage. This comforting dish is perfect for fall, offering a rich and velvety texture that envelops the pasta while providing a sophisticated flavor profile that elevates the classic recipe.

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta until al dente; drain and set aside.
3. Steam or roast the butternut squash until tender, then blend into a smooth puree.
4. In a saucepan, melt the butter and whisk in the flour to create a roux, cooking for a minute.
5. Gradually add the milk and heavy cream, stirring until thickened; mix in the butternut squash puree.
6. Stir in the cheeses, sage, and seasonings until smooth and creamy.
7. Combine the pasta with the cheese sauce in a baking dish and bake for 20-25 minutes until bubbly and golden. Serve warm.

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Mediterranean Butternut Squash Mac and Cheese

Mediterranean Butternut Squash Mac and Cheese is a delightful fusion that blends the creamy comfort of mac and cheese with vibrant Mediterranean flavors. This dish features roasted butternut squash, tangy feta, olives, and sun-dried tomatoes, delivering a unique and satisfying meal that’s perfect for any occasion.

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta until al dente; drain and set aside.
3. Toss the butternut squash with olive oil, salt, and pepper, then roast until tender (about 25 minutes).
4. In a saucepan, sauté garlic until fragrant, then whisk in flour to create a roux, cooking for a minute.
5. Gradually add milk and heavy cream, stirring until thickened; stir in roasted butternut squash and mix in the cheeses, sun-dried tomatoes, olives, and basil until creamy.
6. Combine the pasta with the cheese sauce in a baking dish and bake for 20-25 minutes until bubbly and golden. Serve warm.

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Buffalo Butternut Squash Mac and Cheese

Buffalo Butternut Squash Mac and Cheese is a spicy twist on the classic comfort food that combines the creamy richness of mac and cheese with the tangy heat of buffalo sauce. The addition of roasted butternut squash not only provides a subtle sweetness but also enhances the dish’s overall texture and flavor, making it an exciting option for those who crave a little kick in their meal.

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente, then drain and set aside.
3. Toss the butternut squash with olive oil, salt, and pepper; roast in the oven until tender (about 25 minutes).
4. In a saucepan, sauté garlic until fragrant, then whisk in flour to make a roux, cooking for 1 minute.
5. Gradually stir in the milk and heavy cream, cooking until thickened; mix in the roasted butternut squash, cheddar cheese, blue cheese, and buffalo sauce until creamy.
6. Combine the pasta with the cheese sauce, adding in green onions, then transfer to a baking dish and bake for 20-25 minutes until bubbly and golden. Serve warm.

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Butternut Squash and Blue Cheese Mac and Cheese

Butternut Squash and Blue Cheese Mac and Cheese is an elegant twist on the classic mac and cheese, featuring the creamy, rich flavors of a traditional cheese sauce paired with the nutty sweetness of roasted butternut squash and the bold, tangy notes of blue cheese. This comforting dish is perfect for cozy gatherings or a delicious weeknight dinner.

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente, drain, and set aside.
3. Toss the butternut squash with olive oil, salt, and pepper; roast in the oven until tender (about 25 minutes).
4. Sauté garlic in a saucepan until fragrant, then whisk in flour to create a roux and cook for 1 minute.
5. Gradually add milk and heavy cream, cooking until thickened; mix in roasted butternut squash, cheddar cheese, blue cheese, and parmesan until creamy.
6. Combine the pasta with the cheese sauce, then transfer it to a baking dish and bake for approximately 20-25 minutes until hot and bubbly. Garnish with fresh parsley before serving. Enjoy warm!

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Vegan Butternut Squash Mac and Cheese

Vegan Butternut Squash Mac and Cheese is a deliciously creamy and comforting dish that swaps traditional dairy ingredients for plant-based alternatives, proving that comfort food can also be healthy and accessible for everyone. The roasted butternut squash not only brings a rich, nutty flavor, but it also provides a creamy texture when blended, making it the perfect base for a vegan cheese sauce.

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente, drain, and set aside.
3. Toss the butternut squash with olive oil, salt, and pepper; roast in the oven until tender (about 25 minutes).
4. Sauté garlic in a saucepan until fragrant, then blend the roasted butternut squash, nutritional yeast, almond milk, vegan cream cheese, lemon juice, salt, and pepper until smooth and creamy.
5. Combine the pasta with the vegan cheese sauce, then transfer to a baking dish and bake for approximately 20-25 minutes until hot. Garnish with fresh parsley before serving. Enjoy warm!