Buttercream Sandwich Christmas Cookies

What kind of recipe is it?

Buttercream sandwich cookies are a delightful treat that combines two soft, buttery cookies with a creamy, flavorful buttercream filling.

These cookies are perfect for any occasion, whether it’s a casual gathering or a festive celebration, as they can be easily customized with various colors and flavors of buttercream to match the theme.

The rich, sweet taste and beautiful appearance make them appealing to both kids and adults alike.

Baking these cookies not only satisfies your sweet cravings but also provides a fun activity to enjoy with family and friends.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 ½ cups (312g)
Baking powder	1 teaspoon
Baking soda	½ teaspoon
Salt	½ teaspoon
Unsalted butter	1 cup (226g), softened
Granulated sugar	1 cup (200g)
Brown sugar	½ cup (100g), packed
Large eggs	2
Vanilla extract	2 teaspoons
Buttercream (for filling)	2 cups (or to taste)
Food coloring (optional)	As needed (for coloring buttercream)
Sprinkles (optional)	As needed (for decoration)

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Cooking Steps

Preheat the oven to 180 °C (350 °F) and position the oven rack in the center. Prepare two baking sheets (approximately 33 x 46 cm or 13 x 18 inches) by lining them with parchment paper.
In a large mixing bowl, whisk together 2 ½ cups (312 g) of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt until well combined.
In a separate bowl, beat 1 cup (226 g) of softened unsalted butter, 1 cup (200 g) of granulated sugar, and ½ cup (100 g) of packed brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
Add in 2 large eggs, one at a time, beating well after each addition. Then, mix in 2 teaspoons of vanilla extract until fully incorporated.
Gradually add the dry flour mixture to the butter mixture, beating on low speed until just combined and no flour streaks remain, about 1-2 minutes.
Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheets, leaving about 5 cm (2 inches) of space between each ball of dough. Flatten each ball slightly with the palm of your hand.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops appear set but still soft. The cookies shouldn’t look overbaked.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely (about 15-20 minutes) before filling.
Once the cookies are cool, spread about 2 tablespoons of buttercream filling onto the flat side of one cookie and top with another cookie to form a sandwich.
If using food coloring and sprinkles, tint the buttercream as desired, and apply sprinkles to the edges of the filled cookies before the frosting sets for a decorative touch.
Serve immediately or store in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. Enjoy the soft texture and sweet aroma of the buttercream sandwich cookies!

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Variations

Chocolate Chip Buttercream Sandwich Cookies: Fold in 1 cup (170 g) of semi-sweet chocolate chips to the dough for a classic twist on flavor.
Gluten-Free Buttercream Sandwich Cookies: Substitute 2 ½ cups (312 g) of all-purpose flour with a gluten-free flour blend for a gluten-free option.
Vegan Buttercream Sandwich Cookies: Replace the butter with 1 cup (240 ml) of coconut oil and the eggs with 1/4 cup (60 ml) of unsweetened applesauce for a completely plant-based treat.
Pumpkin Spice Buttercream Sandwich Cookies: Mix in 1 cup (240 g) of pumpkin puree and 1 teaspoon of pumpkin pie spice to the dough for a seasonal fall flavor.

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Tips on plating and presentation

When I plate buttercream sandwich cookies, I like to think about how presentation can elevate the whole experience.

I often arrange them in a colorful tiered tray for visual interest, adding a sprinkle of powdered sugar on top for a festive touch.

Incorporating seasonal decorations, like holly or small ornaments, creates a charming atmosphere.

It’s all about making the cookies inviting and delightful to behold!

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What other dishes can I pair it with?

Pairing dishes with buttercream sandwich cookies can turn a simple treat into a delightful spread.

I love serving them alongside a creamy cheesecake or decadent brownies, as the contrasting textures complement each other beautifully.

Fresh fruit, like strawberries or raspberries, adds a revitalizing touch.

For a festive twist, include spiced nuts that balance the sweetness of the cookies perfectly.

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What drinks can I pair it with?

While enjoying buttercream sandwich cookies, I find that a well-chosen drink can elevate the experience. A steaming cup of hot cocoa complements the sweetness, while a cold glass of milk adds a classic touch.

If I’m in the mood for something different, a light, fruity tea or even a sparkling cider can offer an invigorating contrast. These pairings truly enhance the delightful flavor!

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Frequently Asked Questions

How Long Can Buttercream Sandwich Cookies Be Stored?

I usually store my buttercream-filled cookies in an airtight container for about a week at room temperature. If I want them to last longer, I freeze them, which keeps them fresh for up to three months.

Can I Freeze Buttercream Sandwich Cookies?

Yes, you can freeze them! I usually wrap each cookie tightly in plastic wrap and place them in an airtight container. They stay fresh for up to three months, making it easy to enjoy later!

What Is the Best Way to Soften Butter?

The best way I soften butter is by leaving it out at room temperature for about 30 minutes. If I’m in a hurry, I’ll cut it into cubes or warm it slightly in the microwave.

Are There Gluten-Free Options for This Recipe?

Yes, I can definitely make gluten-free options for this recipe! I’ll use gluten-free flour blends and guarantee all other ingredients are certified gluten-free. It’s delicious, and I’m excited to share the results with you!

How Can I Prevent Cookies From Spreading Too Much?

To prevent cookies from spreading too much, I chill the dough before baking. I also use parchment paper, guarantee my measurements are precise, and avoid overmixing to keep the shape intact.