7 Budget-Friendly Halloween Recipe Hacks for Large Crowds

Ghostly Guacamole and Tortilla Chips

Ghostly Guacamole and Tortilla Chips is a fun and festive dish perfect for Halloween gatherings. This spooky spin on a classic guacamole recipe features ghost-shaped tortilla chips and an easy-to-make guacamole that will thrill your guests without breaking the bank. It’s a deliciously creamy dip that is sure to be a hit at any Halloween party!

Ingredients	Quantity
Ripe avocados	2
Lime juice	2 tablespoons
Salt	½ teaspoon
Garlic powder	½ teaspoon
Onion powder	½ teaspoon
Diced tomatoes	1 small (optional)
Tortilla wraps	3-4 large
Olive oil (for brushing)	1 tablespoon

Cooking Instructions:

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocados with a fork until creamy, then add lime juice, salt, garlic powder, and onion powder. Mix well.
If desired, fold in the diced tomatoes.
For the tortilla chips, preheat your oven to 350°F (175°C).
Cut the tortilla wraps into ghost shapes using a cookie cutter or knife. Arrange them on a baking sheet, brush lightly with olive oil, and bake for 10-12 minutes until crispy.
Serve the guacamole in a bowl with the ghostly tortilla chips arranged around it. Enjoy!

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Spooky Stuffed Peppers

Spooky Stuffed Peppers are a fun and festive Halloween dish that combines the flavors of delicious stuffed peppers with a creepy twist. These vibrant orange bell peppers are filled with a savory mixture of rice, black beans, corn, and spices, making them a hearty and budget-friendly option for Halloween gatherings. With just a few simple ingredients and minimal prep time, they’ll be a hit among both kids and adults!

Ingredients	Quantity
Orange bell peppers	4
Cooked rice	1 cup
Black beans (canned, drained)	1 can (15 oz)
Corn (canned or frozen)	1 cup
Taco seasoning	1 tablespoon
Shredded cheese	1 cup
Olive oil	1 tablespoon
Salt and pepper	To taste

Cooking Instructions:

Preheat your oven to 375°F (190°C).
Cut the tops off the orange bell peppers and carefully remove the seeds and membranes.
In a mixing bowl, combine the cooked rice, black beans, corn, taco seasoning, and half of the shredded cheese. Season with salt and pepper to taste.
Stuff the mixture generously into each bell pepper and place them upright in a baking dish.
Drizzle the tops of the stuffed peppers with olive oil and sprinkle the remaining cheese on top.
Cover the baking dish with foil and bake for 25-30 minutes; remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Allow to cool for a few minutes before serving. Enjoy your spooky creation!

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Creepy Crawler Pasta Salad

Creepy Crawler Pasta Salad is a fun and whimsical dish perfect for Halloween gatherings. This colorful pasta salad is loaded with creepy-crawly treats like gummy worms, along with fresh vegetables and a light dressing. It’s an easy, budget-friendly dish that adds a playful twist to your festive table, and kids will especially love the surprise gummy worms hiding among the pasta!

Ingredients	Quantity
Rotini or bowtie pasta	8 oz
Cherry tomatoes	1 cup
Cucumber	1 medium
Black olives (sliced)	1/2 cup
Bell pepper (any color)	1 (diced)
Italian dressing	1/2 cup
Gummy worms	1 cup
Salt and pepper	To taste

Cooking Instructions:

Cook the pasta according to package instructions; drain and rinse under cold water to cool.
In a large mixing bowl, combine the cooled pasta, cherry tomatoes, diced cucumber, sliced olives, and bell pepper.
Pour in the Italian dressing and toss to coat all the ingredients evenly.
Season with salt and pepper to taste.
Just before serving, gently stir in the gummy worms for a spooky touch. Enjoy your Creepy Crawler Pasta Salad!

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Witch’s Brew Soup

Witch’s Brew Soup is a delightful and savory Halloween dish that combines vibrant colors and spooky flavors into a warming pot of goodness. This hearty soup, featuring a blend of seasonal vegetables and spices, is perfect for serving at any Halloween party or family gathering. The eerie green color makes it an eye-catching addition to your festive menu that is sure to impress your guests!

Ingredients	Quantity
Olive oil	1 tbsp
Onion (chopped)	1 medium
Garlic (minced)	3 cloves
Carrots (diced)	2 medium
Celery (diced)	2 stalks
Spinach (fresh)	2 cups
Vegetable broth	4 cups
Green peas	1 cup
Salt and pepper	To taste
Green food coloring	A few drops (optional)

Cooking Instructions:

In a large pot, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until translucent.
Add the diced carrots and celery to the pot, cooking until they are slightly softened.
Pour in the vegetable broth and bring to a boil. Then, reduce heat and simmer for about 10 minutes.
Stir in the fresh spinach and green peas, letting them wilt and heat through.
Season with salt and pepper to taste, and add green food coloring for an extra spooky touch if desired. Serve the Witch’s Brew Soup warm and enjoy!

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Mummy Meatballs

Mummy Meatballs are a fun and festive Halloween dish that adds a spooky twist to a classic appetizer. These playful meatballs are wrapped in crescent dough to resemble mummies and served with a side of marinara sauce for dipping. They’re easy to make and perfect for a Halloween party, impressing both kids and adults alike!

Ingredients	Quantity
Ground beef or turkey	1 lb
Breadcrumbs	1/2 cup
Egg	1 large
Garlic powder	1 tsp
Onion powder	1 tsp
Salt	To taste
Pepper	To taste
Crescent roll dough	1 tube
Candy eyes (optional)	12 pieces
Marinara sauce	For dipping

Cooking Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix ground meat, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined. Shape into small meatballs.
Roll out the crescent dough and cut it into thin strips. Wrap each meatball with the dough strips to look like mummy bandages.
Place the wrapped meatballs on a baking sheet and bake for 15-20 minutes until golden brown and cooked through.
Once out of the oven, place candy eyes on top of each meatball while they are still warm. Serve with marinara sauce for dipping. Enjoy your Mummy Meatballs!

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Scarecrow Veggie Platter

Scarecrow Veggie Platter is a creative and visually appealing dish perfect for Halloween gatherings. This healthy appetizer features an assortment of colorful vegetables arranged to resemble a scarecrow, making it both inviting and fun for kids and adults alike. Serve it with a tasty dip, and watch as guests flock to this charming and nutritious treat.

Ingredients	Quantity
Assorted vegetables (e.g., bell peppers, cucumbers, carrots, cherry tomatoes)	4 cups
Hummus or ranch dip	1 cup
Pita chips or crackers	1 bag
Olive oil	1 tbsp
Salt and pepper	To taste
Optional garnish (e.g., parsley or edible flowers)	As desired

Cooking Instructions:

Prepare the vegetables by washing and cutting them into various shapes and sizes.
Arrange the veggies on a large platter, creating the scarecrow’s head and body using dips and larger veggies.
Add a bowl of hummus or ranch dip in the center for the head or as part of the scarecrow’s outfit.
Surround with pita chips or crackers for added crunch. Optionally, garnish with parsley or edible flowers for a finishing touch.
Serve immediately and enjoy the festive, healthy snack!

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Graveyard Cupcakes

Graveyard Cupcakes are a spooky and delightful treat that make a perfect addition to any Halloween celebration. These chocolate cupcakes are adorned with a layer of rich frosting and decorated to resemble a haunted graveyard, complete with cookie tombstones and creepy candy embellishments that will surely thrill guests of all ages.

Ingredients	Quantity
Chocolate cupcake mix	1 box
Eggs	3 large
Vegetable oil	1/2 cup
Water	1 cup
Chocolate frosting	1 tub (16 oz)
Chocolate wafer cookies	10-12 pieces
Edible markers or icing	For decorating
Gummy worms	1 pack
Crushed chocolate cookies (for “dirt”)	1 cup

Cooking Instructions:

Preheat the oven and prepare the cupcake batter according to the package instructions, adding eggs, oil, and water.
Fill cupcake liners in a muffin tin with the batter and bake until done. Let them cool completely.
Once cooled, frost the cupcakes generously with chocolate frosting.
Create tombstones using chocolate wafer cookies and write spooky messages with edible markers or icing.
Decorate the top of the frosted cupcakes with crushed cookies to resemble dirt and add gummy worms for a creepy effect.
Arrange the cupcakes on a platter and serve to thrilled guests!