A Bubbly Apple Cider Mimosa for Your Thanksgiving Brunch

What kind of recipe is it?

The Bubbly Apple Cider Mimosa is a delightful twist on the traditional mimosa, combining the festive flavors of sparkling apple cider with the invigorating notes of champagne or prosecco.

This bubbly beverage is perfect for celebrations, brunch gatherings, or holiday festivities, offering a sweet and tangy profile that appeals to both casual drinkers and cocktail connoisseurs.

Its effervescent charm and autumn-inspired taste make it an ideal choice for anyone looking to elevate their drink menu while impressing guests with minimal effort.

Enjoy this drink as a light and cheerful treat that highlights the joyous spirit of any occasion!

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Ingredients

Ingredient	Quantity
Sparkling Apple Cider	4 ounces per serving
Champagne or Prosecco	2 ounces per serving
Fresh Apple Slices	1-2 slices per serving
Cinnamon Stick (optional)	1 stick per serving (for garnish)
Sugar (optional)	1 teaspoon (for rimming glasses, if desired)
Fresh Mint Leaves (optional)	1-2 leaves per serving (for garnish)

This table lists the main ingredients required for making a classic Bubbly Apple Cider Mimosa, along with the suggested quantities for each to prepare a delightful drink for your gatherings. Adjust the number of servings based on your guest count!

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Cooking Steps

Gather all ingredients and tools: sparkling apple cider, champagne or prosecco, fresh apple slices, cinnamon sticks (if using), sugar (if desired), fresh mint leaves, a mixing spoon, and champagne flutes.
If rimming glasses with sugar, pour 5 ml (1 teaspoon) of sugar onto a small plate. Lightly moisten the rim of each champagne flute with water and dip the rim into the sugar to coat it evenly. Set the flutes aside.
In a large pitcher, pour 120 ml (4 ounces) of sparkling apple cider per serving, or use a total of 480 ml (2 cups) of sparkling apple cider for four servings.
Add 60 ml (2 ounces) of champagne or prosecco per serving to the pitcher, or a total of 240 ml (1 cup) for four servings. Stir gently with a mixing spoon to combine, being careful not to agitate too much to maintain the bubbles.
Slice fresh apples into thin wedges or rounds. Use 1-2 slices per serving, placing them neatly within the pitcher or using them directly in glasses before pouring the mimosa.
If using cinnamon sticks for garnish, place 1 stick in each champagne flute after the drink has been poured or leave them in the pitcher for aroma.
Carefully pour the mimosa mixture into each prepared glass, filling them about three-quarters full (approximately 180 ml or 6 ounces per glass). Watch for bubbles to rise, indicating the mixture is well combined.
Add a few fresh mint leaves to each glass as a final touch for garnish. Enjoy immediately while the drink is bubbly and invigorating!

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Variations

Cranberry Apple Cider Mimosa: Replace half of the sparkling apple cider (240 ml (1 cup)) with cranberry juice for a tart twist and a festive color.
Pumpkin Spice Mimosa: Stir in 15 ml (1 tablespoon) of pumpkin puree and a dash of pumpkin spice mix to the cocktail for a seasonal fall flavor.
Coconut Cream Mimosa: Substitute regular champagne or prosecco with coconut-flavored sparkling water (60 ml (2 ounces) per serving) for a tropical, dairy-free option.
Berry-Infused Mimosa: Add a handful of mixed berries (such as raspberries and blueberries) to the pitcher for a revitalizing, antioxidant-rich variation, muddled slightly before adding the cider.

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Tips on plating and presentation

When you’re ready to wow your guests, the presentation of your bubbly apple cider mimosa can elevate the entire experience.

I love using elegant glassware and adding a slice of apple or a sprig of rosemary for a pop of color. Consider a pretty serving tray, and don’t forget to sprinkle some cinnamon or sugar around the rim for an extra festive touch!

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What other dishes can I pair it with?

After impressing your guests with the stunning presentation of the bubbly apple cider mimosa, you’ll want to serve it alongside dishes that complement its festive flavor.

I recommend pairing it with fluffy pancakes, savory quiches, or a sweet potato and kale frittata.

These dishes balance the mimosa’s sweetness while adding a satisfying variety to your Thanksgiving brunch spread.

Enjoy!

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What drinks can I pair it with?

Pairing drinks with a bubbly apple cider mimosa can elevate your brunch experience.

I love complementing it with a light, fruity white wine or a revitalizing spritzer.

If you want something non-alcoholic, try a sparkling water with a hint of lemon or ginger.

For those who enjoy coffee, a rich, spiced latte can also enhance the flavors beautifully.

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Frequently Asked Questions

Can I Make the Mimosa Ahead of Time?

You can definitely make the mimosa ahead of time! I usually prepare the juice mix in advance, then add the sparkling wine just before serving, ensuring it stays bubbly and fresh for everyone to enjoy.

What Type of Apple Cider Works Best for This Recipe?

I love using fresh, unfiltered apple cider for this recipe. It adds a richer flavor and enhances the drink’s natural sweetness. Just pick one that’s organic and you’ll really elevate your mimosa experience!

Is This Mimosa Kid-Friendly or Non-Alcoholic?

This mimosa can be kid-friendly! I often swap champagne for sparkling apple cider, creating a delicious non-alcoholic version. Everyone can join in the fun without missing out on the festive vibe! Enjoy!

Can I Use Sparkling Water Instead of Champagne?

Absolutely, you can use sparkling water instead of champagne! I love how it keeps things light and invigorating. Just mix it with your favorite juice for a bubbly twist that everyone can enjoy.

How Long Will Leftovers Last in the Fridge?

Leftovers typically last about three to four days in the fridge. I always make sure to store them in airtight containers. If they’re not consumed by then, it’s best to toss them for safety.