Bright and Fresh Citrus Salmon for a Lighter Thanksgiving Option

What kind of recipe is it?

Citrus Salmon for Thanksgiving is a vibrant and flavorful dish that stands out as a healthier alternative to traditional holiday fare.

This recipe combines succulent salmon fillets with a zesty citrus glaze, infusing the fish with bright, invigorating flavors that perfectly complement the richness of Thanksgiving meals.

It’s an excellent choice for those looking to impress family and friends with a delicious, yet light option, appealing especially to health-conscious diners and seafood lovers alike.

Celebrate the holiday with this elegant, crowd-pleasing centerpiece!

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Ingredients

Ingredient	Quantity
Salmon fillets	4 (about 6 ounces each)
Olive oil	2 tablespoons
Fresh orange juice	1/3 cup
Fresh lemon juice	2 tablespoons
Honey	2 tablespoons
Soy sauce	1 tablespoon
Garlic, minced	2 cloves
Fresh ginger, grated	1 teaspoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Fresh herbs (such as dill or parsley)	For garnish (optional)

This table provides a thorough list of all the ingredients needed to prepare the Citrus Salmon dish that will make your Thanksgiving meal memorable. Adjust quantities according to the number of servings desired.

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Cooking Steps

Preheat the oven to 200 °C (400 °F) and adjust the oven rack to the middle position. If using a convection oven, reduce the temperature to 185 °C (365 °F).
Prepare a baking dish (approximately 33 x 23 cm/13 x 9 inches) by lightly greasing it with olive oil to prevent sticking.
In a mixing bowl, combine 80 ml (1/3 cup) of fresh orange juice, 30 ml (2 tablespoons) of fresh lemon juice, 30 ml (2 tablespoons) of honey, 15 ml (1 tablespoon) of soy sauce, 2 minced garlic cloves, and 1 teaspoon of grated fresh ginger. Whisk until well blended.
Season the salmon fillets (6 ounces each) with 1 teaspoon of salt and 0.5 teaspoon of black pepper on both sides.
Place the seasoned salmon fillets skin side down in the greased baking dish. Pour the citrus marinade evenly over the fillets, ensuring they’re well coated.
Bake in the preheated oven for approximately 15-20 minutes, or until the salmon is opaque and flakes easily with a fork. The internal temperature should reach at least 63 °C (145 °F).
Remove the baking dish from the oven and let the salmon rest for 5 minutes in the dish to allow the juices to redistribute.
Optionally, garnish the citrus salmon with fresh herbs (such as dill or parsley) before serving. Enjoy the dish warm, with a pleasant citrus aroma.

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Variations

Maple-Mustard Glazed Salmon: Replace honey with 60 ml (1/4 cup) of maple syrup and add 15 ml (1 tablespoon) of Dijon mustard for a sweet and tangy twist.
Citrus Herb Marinated Tofu: Substitute salmon with firm tofu (300 g/10.5 oz) and marinate it in the citrus mixture for a vegan-friendly option.
Pesto Citrus Salmon: Mix 60 ml (1/4 cup) of basil pesto into the marinade for an herby, Italian-inspired flavor profile.
Grilled Citrus Salmon: Instead of baking, grill the marinated salmon fillets over medium heat for 6-8 minutes per side, adding a smoky flavor.

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Tips on plating and presentation

Creating an eye-catching presentation for your citrus salmon can elevate your Thanksgiving table.

I like to use a large, white platter to really showcase the vibrant colors. A sprinkle of fresh herbs adds a touch of elegance, and slices of citrus around the salmon provide a zesty flair.

Finally, don’t forget to drizzle a bit of extra marinade for an appealing finish!

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What other dishes can I pair it with?

What dishes can complement the bright flavors of citrus salmon at your Thanksgiving feast?

I love pairing it with a revitalizing quinoa salad loaded with veggies and a light vinaigrette.

Garlic-roasted asparagus also enhances that zesty taste.

Don’t forget a creamy potato puree; it balances the salmon beautifully.

Finally, a simple green salad can add a crisp touch to your meal.

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What drinks can I pair it with?

How can I elevate the bright flavors of citrus salmon with the perfect drink?

I love pairing it with a crisp Sauvignon Blanc or a bright, invigorating gin and tonic.

If you prefer something non-alcoholic, consider a sparkling lemon-lime soda or iced herbal tea with citrus notes.

These options complement the salmon beautifully, enhancing its vibrant flavors without overpowering them.

Enjoy!

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Frequently Asked Questions

Can I Use Frozen Salmon for This Recipe?

Absolutely, you can use frozen salmon! Just make sure to thaw it properly beforehand. It’ll still turn out delicious, and I love how versatile salmon can be for various recipes. Enjoy your cooking!

How Many Servings Does This Recipe Yield?

This recipe yields four servings, so it’s perfect for sharing. I often find it fits well with my family’s appetite. Adjust the portions if you’re expecting more guests or want leftovers for later!

Is This Recipe Suitable for Meal Prep?

Yes, this recipe’s perfect for meal prep! I’ve made it in advance, stored it in the fridge, and enjoyed delicious leftovers throughout the week. The flavors stay vibrant, making it a fantastic choice.

What Is the Nutritional Information for This Dish?

This dish’s nutritional information includes high protein, healthy fats, and essential vitamins. Salmon packs omega-3s, while citrus contributes vitamin C. I love how nutritious it is without sacrificing flavor or a festive feel!

Can I Substitute the Salmon With Another Fish?

You can definitely substitute salmon with another fish like trout or snapper. I’ve found they both work well with citrus flavors, giving a similar fresh taste while still being healthy and delicious. Enjoy experimenting!